Izinto eziluncedo zokuSebenzisa izixhobo zokomisa kwi-Ginger Processing

**Ugcino lweMichiza eSebenzayo**

Iyalawulwaukomisakwi-50-65 ° C igcina i-90-95% ye-gingerols kunye ne-shogaols (izinto eziphambili ze-bioactive), xa kuthelekiswa nokugcinwa kwe-60-70% kwindawo yokomisa evulekile. Oku kuqinisekisa i-30% ephezulu amandla e-antioxidant kwiimveliso zokugqibela.

**Ukuqhubekeka okuKhawuleziweyo**

Imizi-mvelisoiidehydratorsukunciphisa ixesha lokumisa ukusuka kwii-5-7 iintsuku (ilanga lemveli lokumisa) ukuya kwiiyure ze-8-12, ukuphumeza ** i-10x ngokukhawuleza i- throughput ** ngelixa ukhusela i-mildew ebangelwa ukuguquguquka komswakama.

**Umgangatho wococeko**

Ivaliweiinkqubokunye ne-UV inzalo inciphisa umthwalo we-microbial nge-90%, ukuhlangabezana ** FDA 21 CFR Icandelo le-117 ** iimfuno. Umxholo womswakama unokulawulwa ngokuchanekileyo kwi-8-12% (ISO 939: 1980 standard).

**Utshintsho lokonga amandla**

Impompo yobushushuukomisaidla kuphela i-1.5-2 kWh / kg (vs. 3-4 kWh / kg ekufudumeni kombane), ukunciphisa iindleko zamandla ngama-50%. Ukukhutshwa kwekhabhoni ngama-75% ngaphantsi kuneendlela ezibaswa ngamalahle.

**Ulawulo lomgangatho oluzenzekelayo**

I-AI-powered sensor sensors kunye nokulungelelaniswa kwe-airflow multi-stage iqinisekisa ukomisa okufanayo, ukunciphisa izinga lokwaliwa kwemveliso ngama-40%. Ukulandelela idatha ngexesha langempela kuxhasa isatifikethi se-HACCP.

**IiNzuzo kuQoqosho**

Ukuzenzekelayo kunciphisa iindleko zabasebenzi ngama-80%, kunye ne-ROI phakathi kweenyanga ezili-10-15. Ixabiso lejinja elomileyo linyuka nge-$ 1.2-1.8 / kg xa kuthelekiswa neemveliso zomiswe ngelanga kwiimarike zamazwe ngamazwe.

** Kutheni UsebenzisaIzixhobo zokomisa?**

Iindlela zemveli zijongana nemingcipheko efana nokungcoliseka, ukuxhomekeka kwimozulu, kunye nokulahleka kwezondlo. Iteknoloji yokomisa yanamhlanje iqinisekisa ** imveliso yonyaka wonke **, ** umgangatho wemveliso ye-premium **, kunye ** ukuthotyelwa kwemimiselo yokhuseleko lokutya yehlabathi **, okwenza kube yinto ebalulekileyo kubathengisi bejinja kunye nabanikezeli bamayeza.