Iindaba-IiNzuzo zokuTya iziqwenga zeBhanana ezomileyo
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Izibonelelo zokuTya iziqephu zeBhanana ezomileyo

1.Izondlo eziNxibeleleneyo kunye noKwandiswa kwamandla

Ukuphelelwa ngamanzi emzimbeni kususa amanzi, kugxininise izondlo ezifana ne-potassium, i-fiber, kunye ne-vitamin B6. I-Potassium ixhasa impilo yentliziyo, ngelixa i-fiber inceda ukugaya. Iibhanana ezomileyo zikwangumthombo wamandla okhawulezayo.

2. Ukuphatheka kunye noBomi beShelf ende

Ngokungafaniyo neebhanana ezintsha, zomisiweIzilayiukuxhathisa ukonakala kwaye kulula ukuyiphatha, ibenza bagqibelele kuhambo, ukuzilolonga, okanye amashwamshwam eofisini.

3. I-Additive-Free Option yezeMpilo

Ibhanana eyomisiweyo eyenziwe ekhaya okanye ekumgangatho ophezuluIzilayizihlala zingenazo izithinteli okanye iswekile eyongeziweyo, ilungele abathengi abakhathalele impilo.

4. Ukusetyenziswa kweeCulinary eziNyezo

Yongeza kwizinto ezibhakiweyo, i-oatmeal, izitya zeyogathi, okanye iisaladi zobumnandi bendalo kunye nokuthungwa.

Kutheni UsebenzisaIzixhobo zokomisayeBananaIzilayi?

1. Ligcina ixabiso leSondlo

Izixhobo zokomisa zisebenzisa amaqondo obushushu aphantsi (50-60 ° C) ukucotha amanzi emzimbeni, ukunciphisa ilahleko yezondlo xa kuthelekiswa neendlela zobushushu obuphezulu.

2. Ukunqanda ukungcoliseka kunye nokungunda

Ngokungafaniyo nokomisa elangeni, oomatshini benza indawo ekhuselekileyo, ekhusela eluthulini, kwizinambuzane nakuguquguquka kwemozulu.

3. Ukonga amandla kunye nokonga ixesha

I-dehydrators yanamhlanje igqibe ukoma kwiiyure ze-6-12, ngokukhawuleza kuneendlela zendalo, kunye nokusetyenziswa kwamandla aphantsi kusetyenziso lwasekhaya okanye lwezorhwebo.

4. Ukomisa okufanayo kunye neTexture eyongezelelweyo

Iifeni ezakhelwe ngaphakathi kunye nolawulo lweqondo lobushushu ziqinisekisa nokuba ukuphelelwa ngamanzi emzimbeni, okukhokelela kumbala wegolide kunye nokuthungwa kwecrispy ngaphandle kokoma okungalinganiyo.


Ixesha lokuposa: Mar-24-2025