Iinzuzo Zokutya iiMango

Izinto eziluncedo ngokutya iimango ezininzi**

*Sityebile kwiZondlo kwaye sikhulisa uKhuseleko lomzimba*

IiMango zigcwele ivithamin C, ivithamin A, ifayibha yokutya, kunye ne-antioxidants (umzekelo, i-mangiferin), enceda ukomeleza ukhuselo lomzimba, ukukhusela amehlo kunye nokuguga kancinci.

*Iphucula iMpilo yokwetyisa*

Yendaloi-enzymes (umzekelo, i-amylase) kwiimango inceda ukuchithwa kweprotheyini, ukuphucula ukusebenza kwamathumbu, kunye nokunciphisa ukuqhina.

*Ubuhle kunye neeNzuzo zoLusu*

Isiqulatho sevithamin C esiphakamileyo sonyusa imveliso ye-collagen ukuze ulusu luthambile, ngelixa i-beta-carotene ilungisa umonakalo we-UV.

Izinto eziluncedo kwi-Dehydrating Mango

*Ubomi beShelufu obandisiweyo kunye neNkunkuma eNcitshisiweyo*

Ukuphelelwa ngamanzi emzimbeniisusa ukufuma ukunqanda ukukhula kwebhaktiriya, ukwandisa ubomi beshelufu ukusuka kwiintsuku ukuya kwiinyanga.

*Igcina izondlo kunye nencasa*

Ubushushu obuphantsi banamhlanjeukomisaigcina ngaphezulu kwe-80% yeevithamini kunye neeminerali, igxininisa ubuswiti bendalo kwiisnacks ezingenazongezo.

*Ixabiso loQoqosho & nokuphatheka*

Iimango eziphelelwe ngamanzi zinciphisa umthamo nge-70%, zilula ukuthutha kunye nokugcinwa korhwebo lwehlabathi. Ukupakishwa okukhaphukhaphu kuhambelana nemisebenzi yangaphandle.

Iinkqubo**

*Usetyenziso lwaseKhaya*: Iimango ezomisiweyo ezenziwe ekhaya ngelawulwaumxholo weswekile.

*Ukusetyenziswa kwemizi-mveliso*: Imveliso enkulu iyahlangabezana neemfuno zemarike.

Ukuqukumbela**

*Ukutya iimango kuyayiphucula impilo, ngelixa ukuphelelwa ngamanzi emzimbeni kulandisa ixabiso lazo. Xa zintsha okanye zilungiswa, iimango zihlala “ziyigolide” yendalo.