Khetha igumbi lokumisa iflegi yaseNtshona ukuya kumaMushrooms awomileyo

Amakhowa yenye yezitya okanye izithako esidla ngokuzitya. Ityebile kwizondlo, ingasetyenziswa kwisuphu, amathumba, kunye ne-stir-fries. Kwangaxeshanye, amakhowa nawo adume kakhulu ngamakhowa amayeza, anamaxabiso amayeza anjengokuphelisa indlala, ukwenza umoya kusebenze kunye nokuqhekeza igazi. Ke ngoko, amakhowa athandwa kakhulu kwiimarike, kwaye imveliso ayinakulinganiswa. Ejongene nemveliso enkulu kangaka, abalimi baye bafumana iingxaki ezininzi. Oko kukuthi, indlela yokomisa ilanga yendabuko ayinakukwazi ukuhlangabezana nomthamo wokuthengisa, kwaye kukho isidingo esiphuthumayo sokunyusa ukomisa. I-Western Flag inezixhobo zokomisa ezahlukahlukeneyo, kwaye ngaphezu kweminyaka eyi-15 eqokelelweyo yokomisa, ishwankathele iinkqubo zokomisa kumakhulu ezinto eziphathekayo. Makhe sifunde ngenkqubo yokomisa amakhowa yiNdwendwe yaseNtshona.

Amanyathelo okomisa amakhowa eWestern Flag:

1. Ukukhetha: Xa uthabatha amakhowa, unokubamba ingcambu yesibambo se-mushroom ngeminwe yakho kwaye uyijije ngobumnene.

2. Ukucoca: Hlamba amakhowa acoliweyo ngamanzi acocekileyo.

3. Beka i-tray: Beka ama-mushroom ngokulinganayo kwi-tray, musa ukuwafaka ngokugqithiseleyo ukuze ugweme ukomisa ngokungalingani, kwaye emva koko uwatyhalele kwindawo yokomisa i-mushroom ye-Western Flag ukuze yomiswe.

Phawula:

1. Ukufudumeza kunye nokupholisa akufanele kube ngokukhawuleza kwaye kunokunyuswa kuphela okanye kuncitshiswe ngokuthe ngcembe, ngaphandle koko ama-mushroom caps aya kushwabana kwaye achaphazele umgangatho;

2. Iqondo lokushisa akufanele lidlule i-65 degrees. Ukuba iphezulu kakhulu, iya kutsha.

3. Beka amakhowa kunye nesiqulatho sokufuma esikhulu nesingqindilili kumaleko angaphezulu ukuze kube lula ukuphuphuma kwamanzi.

4. Amakhowa omisiwe kufuneka apakishwe ngexesha kwaye agcinwe kwindawo eyomileyo ephantsi kweqondo lokushisa ukukhusela ukubuyiswa komswakama.

Iimpawu zeemveliso ezomisiweyo ezifanelekileyo zezi: iphunga elikhethekileyo lamakhowa, iigill eziphuzi, ezithe tye, ezipheleleyo, kunye nezingaguqukiyo. Umswakama wamakhowa awudluli kwi-13%. Amakhowa agcina imilo yawo yangaphambili, ii-caps zijikeleze kwaye zithe tyaba, kwaye umbala wazo wendalo ugcinwa.

Indawo yokomisa i-Mushroom yaseNtshonaingasetyenziselwa: ukuchithwa kwamanzi amakhowa, imifuno, iimveliso zeziqhamo, i-walnuts, i-chestnuts, i-noodles, izixhobo zonyango zaseTshayina, iziqhamo ezomisiweyo kunye namantongomane, i-fungus, inyama, iphepha, iinkuni, njl. isicelo kwizenzo ezahlukeneyo, ukuqinisekisa umbala kunye nokubonakala kwezinto ezahlukeneyo ngexesha lokumisa, ukonga iindleko kunye nokunyusa ingeniso kubathengi, kwaye uthandwa kakhulu ngabasebenzisi.