Kubomi bemihla ngemihla, ukomisa i-noodle yindlela esebenzayo yokuzigcina kunye nokwandisa ubomi babo beshelufu. Isomisi sinokususa ngokukhawuleza nangokufanelekileyo ukufuma kwi-noodle, sibenze bome ngokwaneleyo ukuze bagcinwe ngokufanelekileyo. Nantsi intshayelelo eneenkcukacha kumanyathelo okusebenzisa isomisi ukomisa i-noodles.
Ukulungiselela
1. Khetha ii-noodle ezifanelekileyo: Zama ukukhetha ii-noodle ezintsha nezingonakali. Kuphephe ukusebenzisa ii-noodle eziye zamanzi okanye zonakaliswe, njengoko oku kuya kuchaphazela incasa kunye nomgangatho nasemva kokumisa.
2. Lungiselela isomisi: Qinisekisa ukuba isomisi sicocekile kwaye sikwimeko eqhelekileyo yokusebenza. Khangela kwangaphambili ukuba i-vents of dryer ayithinteki kwaye ingaba umsebenzi wokulungiswa kweqondo lokushisa uqhelekileyo.
Ukomisa Amanyathelo
1. Lungiselela ii-noodles: Sasaza ii-noodle ngokulinganayo kwiitreyi okanye ukuxhoma yokomisa. Qaphela ukuba ungavumeli ii-noodle zifumbe, kwaye ugcine umsantsa othile. Oku kunenzuzo kumjikelezo womoya kwaye kwenza ii-noodle zome ngokulinganayo.
2. Cwangcisa ubushushu kunye nexesha: Iindidi ezahlukeneyo ze-noodle zifuna amaqondo obushushu ahlukeneyo kunye namaxesha. Ngokuqhelekileyo, kwi-noodle yengqolowa eqhelekileyo, ubushushu bomshini womisa bunokusetwa kwi-50 - 60 degrees Celsius, kwaye ixesha lokumisa li malunga ne-2 - 3 iiyure. Ukuba i-noodles engqindilili okanye i-noodles kunye nokufuma okungaphezulu, ubushushu bunokwandiswa ngokufanelekileyo ukuya kuma-60 - 70 degrees Celsius, kwaye ixesha lokumisa linokwandiswa ukuya kwiiyure ezi-3 - 4. Nangona kunjalo, qaphela ukuba iqondo lokushisa akufanele libe phezulu kakhulu, ngaphandle koko ii-noodle zinokuthi zitshiswe, ezichaphazela incasa.
3. Qala ukomisa: Emva kokumisela iiparamitha, qalisa isomisi. Ngexesha lokumisa, unokujonga rhoqo imeko yokumisa i-noodle. Vula isomisi rhoqo emva kwexesha elithile ukujonga ukoma kwee-noodles. Xa ii-noodles ziba brittle kwaye kulula ukuziqhekeza, oko kubonisa ukuba ukomiswa kugqityiwe.
Ukulumkela
1. Kuphephe ukomisa ngaphezulu: Ukomisa ngaphezulu kuya kwenza i-noodle yome kakhulu kwaye ibe brittle, echaphazela ukupheka okulandelayo kunye nencasa. Nje ukuba i-noodle ifikelele ukomisa okufanelekileyo, yeka ukomisa ngexesha.
2. Ukupholisa nokugcina: Emva kokoma, khupha ii-noodles uze uzifake kwisitya esicocekileyo nesomileyo ukuze ziphole. Emva kokuba ii-noodle zipholile ngokupheleleyo, zigcine ngendlela evaliweyo. Ungasebenzisa isikhwama esitywiniweyo okanye ingqayi evaliweyo kwaye ugcine i-noodle kwindawo epholileyo neyomileyo, ukuphepha ukukhanya kwelanga.
Ngokulandela la manyathelo angentla kunye nezilumkiso zokusebenzisa isomisi ukomisa ii-noodles, ungazifumana ngokulula ezomileyo kwaye kulula ukuzigcina ii-noodles ukuhlangabezana neemfuno zakho zokupheka nangaliphi na ixesha.
Ixesha lokuposa: Apr-02-2025
