Kubomi bemihla ngemihla, ii-noodle ezomisa yindlela efanelekileyo yokuzigcina kwaye zindise ubomi beeshesi. I-sworter inokukhawuleza kwaye isuse ngokufanelekileyo umswakama kwi-noodles, ibenza bame ngokwaneleyo ekugcinweni ngokufanelekileyo. Nantsi intshayelelo eneenkcukacha kumanqanaba esebenzisa i-noodle eyomileyo.
Ukulungiselela
1. Khetha i-noodles efanelekileyo: Zama ukukhetha ii-noodles ezintsha. Kulumkele ukusebenzisa i-noodles ehlelwe okanye ukonakala, njengoko oku kuyakuchaphazela incasa kunye nomgangatho nangasemva kokuba womile.
2. Lungisa indawo eyomileyo: Qinisekisa ukuba i-sloor icocekile kwaye ikwimeko eqhelekileyo yokusebenza. Jonga kwangethuba ukuba i-ventnts ye-vents yomisayo ayicacanga kwaye ingaba umsebenzi wohlengahlengiso lobushushu yinto eqhelekileyo.
Amanyathelo okomisa
1. Cwangcisa ii-noodle: usasaza ii-noodle kunye neetreyitha okanye uxhonywe yowomileyo. Lumka ungavumeli i-noodles phelelwa, kwaye ugcine umsantsi othile. Oku kuyingenelo yokujikeleza komoya kwaye kwenza ukuba ii-noods zome ngakumbi.
2. Cwangcisa ubushushu kunye nexesha: Iindidi ezahlukeneyo ze-noodles zifuna amaqondo obushushu namaxesha ahlukeneyo. Ngokubanzi, kwii-noodles eziqhelekileyo zengqolowa, iqondo lokushisa lingasetwa kwi-50 ukuya kwi-60 degrees Celsius, kwaye ixesha elomileyo limalunga neeyure ezi-2 ukuya kwezi-3. Ukuba i-noodles ye-noodle okanye i-noodles ngokufuma okungakumbi, amaqondo obushushu anokwanda ngokufanelekileyo ukuya kuthi ga kwi-60 ukuya kwi-7 degreees Celsius, kwaye ixesha elomileyo lingandiswa ukuya kwiiyure ezi-3 ukuya kwezi-4. Nangona kunjalo, qaphela ukuba iqondo lobushushu alifanele liphakame kakhulu, kungenjalo ii-noodles zinokutshiswa, zichaphazela incasa.
3. Qala ukomisa: Emva kokubeka iiparameter, qalisa ukomisa. Ngexesha lenkqubo yokomisa, ungahlala ubona imeko yokomisa ye-noodles. Vula i-slorter qho ngethutyana ukukhangela ukoma kwee-noodles. Xa ii-noodle zaziba brittle kwaye kulula ukwaphula, ibonisa ukuba ukomisa kugqityiwe.
Ukulumkela
1. Khusela ngaphezulu - ukomisa - ukomisa kuyakwenza ii-noodle zome kakhulu kwaye zibubugqi, zichaphazela ukupheka kunye nokunambitha okulandelayo. Nje ukuba ii-noodles zifikelela ukomelela ngokufanelekileyo, yeka ukomisa ngexesha.
2. Ukupholisa kunye nokuGcina: Emva komile, khupha ii-noodle kwaye uzibeke kwisitya esicocekileyo nesomileyo sokuphola. Emva kokuba ii-noodle zipholile, zigcine ngendlela etywinwe. Ungasebenzisa ibhegi etywiniweyo okanye imbiza etywiniweyo kwaye ugcine ii-noodle kwindawo epholileyo neyomileyo, ukuthintela ukukhanya kwelanga ngqo.
Ngokulandela la manyathelo angasentla kunye namanyathelo okusebenzisa i-noodles eyomileyo, unokufumana ngokulula i-noodles yome kwaye igcine i-noodles ukuze ifezekise iimfuno zakho zokupheka nangaliphi na ixesha.
IXESHA LOKUQALA: APR-02-2025
