I. Umsebenzi wokulungiselela
1. Khetha iiPlums: Khetha iiplum ezivuthiweyo kodwa ezingavuthwanga kakhulu. Iiplum ezivuthiweyo zinezikhumba ezityebileyo, imibala eqaqambileyo, kwaye zithambe kancinci kodwa zisenokwaleka okuthile xa zicudiwe. Gwema iiplamu ezinamabala athambileyo okanye umonakalo, njengoko oku kuya kuchaphazela umphumo wokomisa kunye nomgangatho wemveliso yokugqibela.
2. Hlamba iiplamu: Hlamba iiplamu ezikhethiweyo phantsi kwamanzi abalekayo ukususa uthuli, ukungcola, kunye nentsalela yezibulali-zinambuzane kumphezulu. Unokulukhuhla ngobunono ulusu ngebrashi ethambileyo-ethambileyo ukuqinisekisa ukucoca ngokucokisekileyo.
3. I-Pit the Plums: Sika iiplamu kwisiqingatha ngemela, uze ususe ngokucophelela imingxuma ngecephe elincinci okanye isixhobo sokugoba. Zama ukugcina i-pulp yomelele xa ugalela ukuze iiplums zikwazi ukufudumeza ngokulinganayo ngexesha lokumisa.
4. Unyango lwangaphambili: Gxumisa iiplums ezinemingxuma emanzini ngejusi yelamuni eyongeziweyo kangangemizuzu eli-10 ukuya kweli-15. Oku kunokuthintela i-plums ukuba i-oxidizing kunye ne-discoloring ngexesha lokumisa kunye nokugcina umbala wabo oqaqambileyo.
II. Izicwangciso ze-Dehydrator kunye neNkqubo yokomisa
1. Ukufudumala i-Dehydrator: Ukutshisa i-dehydrator kwi-55 - 60°C kwangaphambili. Ukushisa kwangaphambili kuvumela i-plums ukuba ingene ngokukhawuleza kwindawo yokomisa efanelekileyo emva kokufakwa kwi-dehydrator, iqinisekisa ukufana kwefuthe lokumisa.
2. Lungiselela iiPlums: Beka iiplums ezilungiswe kwangaphambili ngokulinganayo kwiitreyi ze-dehydrator. Qaphela ukuba ungavumeli i-plums idibanise enye kwenye, uqinisekise ukuba iplamu nganye inokuqhagamshelana ngokupheleleyo nomoya oshushu. Oku kunokukhawulezisa inkqubo yokomisa kwaye yenze ukomisa ngakumbi.
3. Ixesha lokumisa kunye noLawulo loBubushushu: Seta ubushushu be-dehydrator ukuya kwi-55 - 60°C kwaye uqale ukomisa. Ixesha lokumisa limalunga ne-18 - 24 iiyure, kodwa ixesha langempela liya kuhluka ngokuxhomekeka kwiindidi kunye nobukhulu be-plums kunye namandla e-dehydrator. Ngethuba lokumisa inkqubo, khangela imeko yokumisa i-plums rhoqo kwiiyure ezi-3 - 4. Unokujonga utshintsho lombala weeplum. Xa umbala we-plums ubumnyama, umthamo uyancipha kakhulu, kwaye ubuso buba bomile kwaye bunobunzima obuthile, bubonisa ukuba inkqubela yokomisa ilungile. Kwangaxeshanye, unokucinezela ngobunono iiplums ukuze uzive ukuthungwa kwazo. Ukuba baziva behlafuna kwaye akukho manzi acacileyo aphumayo, aphantse omile.
III. Isithuba - Ukomisa Unyango
1. Ukupholisa: Emva kokuba ukomiswa kugqityiwe, thatha iiplums ngaphandleidehydratorkwaye uzibeke kwindawo engenamoya ukuze aphole ngokwendalo. Ngethuba lenkqubo yokupholisa, umswakama ngaphakathi kwe-plums buya kusasazwa ngokulinganayo, okwenza ukunambitheka kuhambelane.
2. Ugcino: Emva kokuba iiplum zipholile ngokupheleleyo, zifake kwisikhongozeli esivaliweyo okanye kwingxowa yeplastiki. Zigcine kwindawo epholileyo neyomileyo, kude nelanga elithe ngqo. Iiplamu ezomisiweyo ezicutshungulwe ngolu hlobo zinokugcinwa kangangeenyanga eziliqela kwaye zingonwatyelwa nangaliphi na ixesha.
Ixesha lokuposa: May-09-2025
