I-Chestnuts yindongomane emnandi kwaye enesondlo. Emva kokuvuna, ukwenzela ukwandisa ubomi babo beshelufu kunye nokuququzelela ukucutshungulwa okulandelayo, bahlala besomisiwe ngokusebenzisa umatshini wokumisa. Oku kulandelayo sisingeniso esicacileyo sokumisa i-chestnuts ngomatshini wokumisa.
I. Amalungiselelo phambi Kokomiswa
(I) Ukukhethwa kunye nokuNyangwa kwangaphambili kweeChestnuts
Okokuqala, khetha i-chestnuts entsha ngaphandle kwezinambuzane, izifo okanye umonakalo. I-Chestnuts ene-cracks okanye i-infestations yezinambuzane kufuneka isuswe ukuphepha ukuchaphazela umphumo wokomisa kunye nomgangatho. Ngaphambi kokubeka i-chestnuts kumatshini wokumisa, zihlambe ukuze ususe ukungcola kunye nokungcola phezu komhlaba. Emva kokuhlamba, nokuba ngaba ukwenza i-incisions kwi-chestnuts kunokumiselwa ngokwemeko yangempela. I-incisions inokunyusa indawo yokunyuka kwe-evaporation yomswakama wangaphakathi we-chestnuts kwaye ikhawuleze inkqubo yokumisa. Nangona kunjalo, ukutyunjwa akufanele kube kukhulu kakhulu ukuphepha ukuchaphazela ukubonakala kunye nomgangatho we-chestnuts.
(II) Ukukhethwa kunye nokuLungiswa koMshini Wokomisa
Khetha umatshini wokumisa ofanelekileyo ngokobuninzi be-chestnuts kunye neemfuno zokumisa. Oomatshini bomisa abaqhelekileyo baquka oomatshini bomisa ukujikeleza komoya oshushu kunye noomatshini bomisa i-microwave. Xa ukhetha, qwalasela izinto ezifana namandla, umthamo kunye nokuchaneka kokulawula ubushushu bomshini wokomisa. Emva kokukhetha umatshini wokumisa, kufuneka uhlanjululwe ukuze kuqinisekiswe ukuba zonke iiparamitha zezixhobo ziqhelekileyo. Ngokomzekelo, khangela ukuba inkqubo yokufudumeza ingasebenza ngokuqhelekileyo, ingaba inzwa yokushisa ichanekile, kwaye ingaba inkqubo yokukhupha umoya ayithinteki.
II. Ulawulo oluPhambili lweParameter ngexesha leNkqubo yoKumisa
(I) Ulawulo lobushushu
Ubushushu yenye yezinto eziphambili ezichaphazela umphumo wokomisa. Ngokubanzi, ubushushu bokoma bee-chestnuts kufuneka bulawuleke phakathi kwe-50℃ kunye ne-70℃. Kwinqanaba lokuqala, ubushushu bunokusetwa kwinqanaba elisezantsi, elinje malunga ne-50℃. Oku kunokwenza ukuba i-chestnuts ifudumale ngokukhawuleza, igweme ukukrazula phezu komhlaba ngenxa yokunyuka ngokukhawuleza komswakama wendawo kunye nokungakwazi ukukhutshwa kwamanzi angaphakathi ngexesha. Njengoko ukomisa kuqhubela phambili, ubushushu bunokwenyuka kancinci kancinci, kodwa akufuneki budlule kwi-70℃ ukunqanda ukuchaphazela umgangatho kunye neenxalenye zesondlo se-chestnuts.
(II) Ulawulo lokufuma
Ulawulo lokufuma nalo lubalulekile. Ngethuba lenkqubo yokumisa, umswakama ohambelanayo ngaphakathi kumatshini wokumisa kufuneka ugcinwe phakathi koluhlu olufanelekileyo. Ngokuqhelekileyo, ukufuma okunxulumeneyo kufuneka kulawulwe phakathi kwe-30% kunye ne-50%. Ukuba ukufuma kuphezulu kakhulu, ukufuma kwamanzi kuya kucotha, ukwandisa ixesha lokumisa; ukuba umswakama uphantsi kakhulu, i-chestnuts inokulahlekelwa ngumswakama obuninzi, okubangela ukuba incasa embi. Ubumanzi bunokulawulwa ngokulungelelanisa umthamo we-ventilation kunye ne-dehumidification system yomshini wokumisa.
(III) Ulawulo Lwexesha
Ixesha lokumisa lixhomekeke kwizinto ezifana nomswakama wokuqala we-chestnuts, ubukhulu bawo, kunye nokusebenza komatshini wokumisa. Ngokuqhelekileyo, ixesha lokumisa i-chestnuts entsha malunga ne-8 - 12 iiyure. Ngexesha lokumisa, jonga ngokusondeleyo imeko ye-chestnuts. Xa igobolondo le-chestnut liba nzima kwaye i-kernel ngaphakathi yomile, ibonisa ukuba ukomisa kugqityiwe. Ukuhlolwa kwesampulu kungasetyenziselwa ukufumanisa ukuba iimfuno zokomisa ziyafezekiswa.
III. Unyango lwasemva kokumiswa kunye noGcino
(I) Unyango lokupholisa
Emva kokumisa, susa i-chestnuts kumatshini wokumisa kwaye wenze unyango olupholileyo. Ukupholisa kunokwenziwa ngokwemvelo, oko kukuthi, ngokubeka i-chestnuts kwindawo epholileyo ukuze iphole ngokwemvelo. Ukupholisa ngenkani nako kungasetyenziswa, njengokusebenzisa ifeni ukukhawulezisa ukujikeleza komoya kunye nokukhawulezisa inkqubo yokupholisa. Iichestnuts ezipholileyo kufuneka zipakishwe kwangethuba ukuze zingafunxa ukufuma emoyeni kwaye zifume.
(II) Ukupakishwa kunye noGcino
Izinto zokupakisha kufuneka ziphefumle kwaye zingqine ukufuma, njengeengxowa zefoyile ye-aluminiyam kunye neengxowa zokufunxa. Beka i-chestnuts epholileyo kwiingxowa zokupakisha, zitywine ngokuqinileyo, uze uzigcine kwindawo eyomileyo nepholileyo. Ngexesha lokugcinwa, jonga rhoqo imeko ye-chestnuts ukukhusela umswakama, i-mildew kunye nezinambuzane.
Ukuqukumbela, ukomisa i-chestnuts ngeumatshini wokomisaifuna ulawulo olungqongqo lweeparamitha ezahlukeneyo zokuqinisekisa umphumo wokomisa kunye nomgangatho. Kuphela ngale ndlela inokufumaneka i-chestnuts eyomileyo ekumgangatho ophezulu ukuze ihlangabezane neemfuno zemarike.
Ixesha lokuposa: May-20-2025
