Ipepile ye-chiling chili

Ipepile ye-chili ayikho nje kuphela isitatshi ekhitshini kodwa iqhubekile nezakha-mzimba zibalulekileyo. Ngetekhnoloji eyomileyo, incasa kunye nexabiso lesondlo le-chili peppers lingagcinwa ukuze sonwabe ixesha elide. Nazi izibonelelo zepepile eyomileyo ye-chili:

1. ** Gcina izondlo **: IukomisaInkqubo efanelekileyo evaliweyo kwiVitamin C, iVithamin A, kunye ne-antioxididants, iqinisekisile ukuba kungabikho nto ilahlekileyo yesondlo.
2. ** I-*** i-shelf felms helphu ** I-Pippers ye-chili eyomileyo inemithombo yothando ephantsi, inciphisa umngcipheko we-spoilage kwaye uvumele ukugcinwa kwexesha elide.
I-3. ** I-flavour ecekeceke kakhulu **: Ukomisa kugxile kwivumba lendalo kunye nokudakumba kwe-chili pepers, ukuphucula iprofayile yabo yencasa.
4.YomileI-chilipeppers e-Chili inokuba ngumgubo, owenziwe kwi-chili chilla, okanye isetyenziswa ngokuthe ngqo ekuphekeni ukongeza ukukhaba kwizitya.

Isebenza njani into eyomileyo kwizinto ezomileyo?

I-super isusa umswakama kwizinto ezimanzi ngokujikeleza komoya kunye nokuphathwa gadalala. Umgaqo wokusebenzela kubandakanya la manyathelo alandelayo:

1. ** Ukufudumeza **: IyomisaVeza umoya oshushu usebenzisa imithombo yobushushu efana ne-sheers yombane, igesi, okanye i-steam.
I-2. ** Ukujikeleza komoya oshushu **: umoya oshushu uvuthelwa kwigumbi elomileyo yiFan, liza kudibana nezinto ezimanzi.
3. ** *** *** *** *** *** I-Tandoresure yokufuma **: Umoya oshushu osivayo umswakama kwizixhobo, ebangela ukuba ikhuphe umoya.
I-4. ** Hubid Air Autions
I-5. ** I-Agesiation yeZilwanyana **:Idrum ejikelezayookanye indlela eshukumisayo ngaphakathi kowomileyo oqinisekileyo eqinisekisa nokuba sisimo sezixhobo, ukuthintela ukugqithisa okuthengisiweyo okanye ukomisa.