Ukomisa iPepper yeChili

I-Chili pepper ayisiyonto nje esisiseko ekhitshini kodwa ikwagcwele izondlo ezibalulekileyo. Ngokumisa itekhnoloji, incasa kunye nexabiso lesondlo setshilisi yepepile zinokugcinelwa ukonwabela ixesha elide. Nazi iingenelo zepepile eyomisiweyo:

1. **Izigcina izondlo**: IukomisaInkqubo ivala ngokufanelekileyo kwivithamin C, ivithamin A, kunye ne-antioxidants, iqinisekisa ukuba akukho lahleko yesondlo.
2. **Yandisa Ubomi beShelf**: Ipelepele eyomisiweyo inomlinganiselo wokufuma ophantsi, inciphisa ingozi yokonakaliswa kwaye ivumela ukugcinwa kwexesha elide.
3. **Incasa eNgamandla**: Ukomisa kugxininisa ivumba lendalo kunye nobunongo bepelepele, kuphucula incasa yazo.
4. **Ukusetyenziswa ngeendlela ezininzi**:Yomileiipepile zetshili zinokugutywa zibe ngumgubo, zenziwe zibe yintlama yetshilisi, okanye zisetyenziswe ngokuthe ngqo ekuphekeni ukongeza ukukhaba ezityeni.

Isixhobo esomisa sisebenza njani ukomisa iMathiriyeli?

Isomisi sisusa ukufuma kwizinto ezimanzi ngokujikeleza komoya oshushu kunye nokuphazamiseka kwezinto. Umgaqo wokusebenza ubandakanya la manyathelo alandelayo:

1. **Ukufudumeza**: IisomisiIvelisa umoya oshushu isebenzisa imithombo yobushushu efana nezifudumezi zombane, igesi, okanye umphunga.
2. **I-Hot Air Circulation**: Umoya oshushu uvuthelwa kwigumbi lokomisa ngefeni, udibana nezinto ezimanzi.
3. **Ukufuma kobumanzi**: Umoya oshushu ufudumeza ukufuma kwezinto, oko kubangele ukuba kuguquke kube ngumphunga kwenze umoya ofumileyo.
4. **I-Air Exhaust efumileyo**: Umoya ofumileyo uyakhutshwa kwigumbi lokomisa ngenkqubo yokukhupha umoya, ugcine indawo eyomileyo.
5. **Ukuphazamiseka kwezinto**:Igubu elijikelezayookanye indlela yokuvuselela ngaphakathi kwisomisi iqinisekisa ukufudumeza kwezinto, ukuthintela ukushisa kwendawo okanye ukomisa ngokungalingani.