Ukomisa amaqhekeza e-lemon

I-lemon ikwabizwa ngokuba ngumama osisityebi kwizondlo, kubandakanya i-Vitamin B1, B2, iVinic C, i-vinic acid, i-finic acid, i-hiciclic acid, i-chiarium, i-chiarium, i-chiarium, i-chiarium, i-chiarium, i-chiarium, i-chiarium, i-pomarium ephantsi kunye ne-ramarium ephezulu. Ingaphucula ukujikeleza kwegazi, thintela i-thrombos, ngokufanelekileyo ukunciphisa isisu, thintela ukubanda, sikhuthaze i-hematopoiisis, kunye nokuthintela umhlaza. Nangona kunjalo, imuncu kakhulu xa itye idliwe, ngoko ke ihlala iqhubekeka kwijusi yelamuni, jam,Iincindi zeLemon ezomileyo, njl.

1. Khetha iilamuni ezikumgangatho ophezulu kwaye uzihlambe. Injongo yale nyathelo kukususa i-pestifidede okanye i-wax kumphezulu. Amanzi etyiwa, amanzi eSoda okanye ukucoca i-ultrasonic kunokusetyenziselwa ukuhlamba.

2. Isilayi. Sebenzisa incwadana yemigaqo okanye iqhekeza lokusika ilayisi kwiziqwenga malunga ne-4mm, qinisekisa ukuba ubungqingqwa obufanayo, kwaye ususe imbewu ukunqanda ifuthe lokumisa kunye nokuncamathela okugqibela.

3. Ngokweemfuno zakho, unokutsala amaqela e-lemon kwisiraphu kangangexesha elithile. Kuba amanzi anobuqili ophantsi aya kuhamba emanzini anoxinano oluphezulu, amanzi amaqhekeza e-lemon aya kuhamba esiya kwisiraphu kwaye aphulukane namanzi, egcina ixesha elomileyo.

I-4. Ukuqala kwempahla emfutshane. Beka iziqwenga zelamuni ezisikiweyo kwitreyi evuthiweyo ukuthintela ukuqaphela, kwaye usebenzise umoya wendalo kunye nokukhanya ukususa amanzi kumanzi athile kwi-lemon.

5. Ukomisa. Tyhala i-types ye-lemonings ye-lemon ye-lemon kwigumbi elomileyo, setha ubushushu, kwaye wahlule kumacandelo amathathu eeyure ezi-6:

Iqondo lokushisa 65 ℃, Hysteresis 3 ℃, umswakama 5% rh, iiyure ezi-3;

Iqondo lokushisa 55 ℃, i-hysteresis 3 ℃, umswakama 5% rh, ixesha leeyure ezi-2;

Iqondo lokushisa 50 ℃, Hysteresis 5 ℃, umswakama 15% rh, ixesha le-1 iyure.

Xa iyomisa i-lemon i-lemon kwiibatch, inikele ingqalelo kumgangatho wemveliso egqityiweyo, ukukhusela okusingqongileyo kunye nokusebenza kwenkqubo, kunye nokukhuseleka komsebenzi womatshini. Inkqubo yokomisa malunga nolawulo oluchanekileyo lobushushu, umswakama, isantya somoya kunye nesantya somoya. Ukuba ufuna ukomisa ezinye izifo zeziqhamo ezinjengee-Apple, izifuba zeMango, izifuba ze-banana, i-drives yeziqhamo, ii-hawshorn ze-hawhon, njl., Iingongoma eziphambili ziyafana.

Iflegi yasentshona igumbi elomileyo, ibhanti yomisaYaziwa kakhulu kwishishini lokulawula kwayo okrelekrele kunye nolawulo lobushushu oluchanekileyo. Wamkelekile ukuba unxibelelane nomzi mveliso.