Ukomisa iiMango, umatshini wokomisa iFlegi yaseNtshona lukhetho lokuqala

Ukomisa iiMango, umatshini wokomisa iFlegi yaseNtshona lukhetho lokuqala

IMango sesinye seziqhamo ezibalulekileyo zetropikhi ezinethemba lemarike ebanzi, inzuzo enkulu yezoqoqosho, kwaye ithandwa kakhulu ngabantu ngenxa yesondlo sayo esityebileyo. Iimango zicutshungulwa zibe ziimango ezomisiweyo ngokukhethwa kwezinto, ukuxobula, ukusika, ukomiswa, ukupakishwa, njl. Imango eyomileyo inencasa eyodwa kwaye igcina ixabiso lesondlo esityebileyo semango yokuqala. Ukuyitya ngokumodareyitha kunceda kakhulu ukugcina umzimba.

1. Amanyathelo: Khetha iimango → Ukucoca → Ukuxobula nokusika → Ukukhuselwa kombala kunye nonyango oluqinileyo → Ukomisa → Ukupakisha.

2. Ukulungiswa

Ukukhetha izinto ezikrwada: Khetha iziqhamo ezitsha nezityebileyo ngaphandle kokubola, izinambuzane, izifo kunye nomonakalo womatshini. Kungcono ukhethe iintlobo ezinomxholo ophezulu owomileyo, inyama etyebileyo kunye nethambileyo, ifayibha encinci, i-core encinci kunye nesicaba, umbala oqaqambileyo otyheli kunye nencasa entle. Ukuvuthwa kusondele ekuvuthweni ngokupheleleyo. Ukuba ukuvuthwa kuphantsi kakhulu, umbala kunye nencasa yemango iya kuba mbi kwaye iya kubola lula.

Ukucoca: Coca iimango nganye nganye ngamanzi aqukuqelayo, susa ngakumbi iziqhamo ezingafanelekanga, kwaye ekugqibeleni uzifake kwiibhaskithi zeplastiki ngokobukhulu kwaye uzikhuphe.

Ukuxobula kunye nokusika: Sebenzisa imela yentsimbi engenasici ukuxobula ngesandla ulusu. Umphezulu uyafuneka ukuba ube mpuluswa kwaye ngaphandle kweekona ezicacileyo. Ulusu lwangaphandle kufuneka lususwe. Ukuba akunjalo, ukuguqulwa kombala kunokwenzeka ngexesha lokucubungula kwaye kuchaphazele umbala wemveliso egqityiweyo. Emva kokuxobula, yinqumle imango ngobude obumalunga ne-8 ukuya kwi-10 mm.

Ukomisa: Beka iimango ezikhuselwe ngombala ngokulinganayo kwi-tray kwaye uzibeke kwi-Western Flag dryer ukuze zomiswe. Ubushushu bulawulwa kwi-70 ~ 75 ℃ kwinqanaba lokuqala lokomisa kwaye kwi-60 ~ 65 ℃ kwinqanaba elilandelayo.

Ukupakishwa: Xa imango eyomisiweyo ifikelela kwisiqulatho sokufuma esifunekayo ekomisweni, ngokuqhelekileyo malunga ne-15% ukuya kwi-18%, beka imango eyomileyo kwisingxobo esivaliweyo kwaye uyiyeke ithambe malunga neentsuku ezimbini ukuya kwezi-3 ukuze ulungelelanise ukufuma kwendawo nganye, kwaye emva koko. ipakethe.

Imango eyomileyo iyathandwa ngabantu kwihlabathi liphela kwaye yenye yezinto ezityiwayo zemihla ngemihla. Kukwabaluleke kakhulu ukusebenzisa iIzixhobo zokomisa iflegi yaseNtshonat ukomisa iimango. Iimango ezomisiweyo eziveliswayo zizele ngombala kwaye zinencasa eswiti nemuncu. Ukongeza, i-Western Flag mango dryer nayo ifanelekile ukomiswa kweinanapple, ukomiswa kwe-lychee, ukomiswa kweentyatyambo, ukomiswa kwebhanana, ukomiswa kwe-walnut, ukomiswa kwe-kiwi, ukomisa i-anise yeenkwenkwezi, njl njl. imifuno, iziqholo, njl.