Ukomisa iRadish-Sebenzisa i-Western Flag Biomass Drying Room kunye noMgangatho oPhezulu

Igumbi lokomisa iFlegi yaseNtshona kunye noMgangatho oPhezulu

Njengoko imigangatho yokuphila yabantu kunye neengqiqo zokusetyenziswa ziqhubeka nokutshintsha, imfuno yeemveliso iya yahluka ngakumbi. Kwesi siseko, itekhnoloji yokulima iradish nayo iye yaphuculwa kakhulu, njengokulinywa ngaphandle kwexesha lokulima kwaye kudityaniswa nokuxhasa ukulinywa kwizindlu zelanga kunye neeshedi zeplastiki, ngokuthe ngcembe ukuqonda ukufumaneka kweradish ngaphandle kwexesha lonyaka.

Ukomiswa kweradish okuninzi kwenziwa ngokumisa ilanga. Le ndlela ithatha ixesha elide ukuze yome. Ibhetshi yeradish ithatha iintsuku ezi-3-4. Ngethuba lenkqubo yokumisa ilanga, i-radish ilula i-brown, ibangela ukulahlekelwa kwezondlo kwi-radish. I-radish eyomileyo yelanga ichaphazeleka kakhulu yimozulu, kwaye ukusebenza kakuhle kokumisa kuphantsi. Ukomisa ilanga kwindawo evulekileyo kuhambelana nothuli kunye neebhaktheriya, kwaye kufuna ukuguqulwa kwezandla, ngoko umgangatho awunakuqinisekiswa kwaye ixabiso labasebenzi liphezulu. Enyanisweni, ngaphezu kokumisa ilanga, izixhobo zokumisa i-radish zingasetyenziselwa ukomisa i-radish.

Geza iradish, emva koko usebenzise umatshini wokusika ngokuzenzekelayo ukusika iradish ibe ngamaqhekeza angama-2-3 cm, uwabeke kwitreyi kwaye uwatyhalele kwi-radish.indawo yokomisa i-biomass. Misela iqondo lokushisa ukuya kuma-degrees angama-37 kwinkqubo yokulawula ehlakaniphile, kwaye kuya kuthatha malunga neeyure ezingama-4-6 ukomisa ibhetshi.

Eli gumbi lokomisa i-biomass liziimitha ezi-7.2 ubude, iimitha ezi-2.8 ububanzi kunye ne-2.1 yeemitha ukuphakama. Inokubamba malunga neetoni ezi-3 zamaqhekeza amatsha eradish kwaye ixhotyiswe ngeetreyi ezili-180. Inkqubo yokulawula ehlakaniphile iphakamisa ngokuzenzekelayo kwaye ihlise ubushushu kwaye ikhuphe indawo yokomisa ngezigaba ngamaxesha athile. Ayikhawulelwanga lixesha kwaye inokufezekisa ngokulula ukomisa okukhulu. Ziziphi iingenelo zokusebenzisa igumbi lokumisa i-biomass ukomisa iradish?

1. I-automation kunye nobukrelekrele, iiyure ezingama-24 umsebenzi wokomisa ngokuqhubekayo; inkqubo yokusebenza ekhuselekileyo nekhuselekileyo.

2. Akukho ngozi yokutsha, ukuqhuma, ityhefu, njl njl. Yinkqubo yokomisa ekhuselekileyo nethembekileyo.

3. Ufakelo oluguquguqukayo nolufanelekileyo kunye nokuqhaqha.

4. Ulawulo lweqondo lokushisa: isantya esilungelelanisiweyo. I-radish eyomileyo inokugcina umbala wokuqala we-radish entsha.

5. Uluhlu olubanzi lwezicelo: I-radish dryer ingasetyenziselwa ngokubanzi ukomisa ezinye iimveliso zezolimo, kwaye umatshini omnye ungasetyenziselwa iinjongo ezininzi;

6. Ukonga umbane kunye nokukhuselwa kokusingqongileyo: Iindleko zitshiphu ngama-75% kunombane kunye ne-50% zitshiphu kunerhasi yendalo.