Igumbi leFlagi le-BioMass elomileyo kunye nomgangatho ophezulu
Njengoko imigangatho yabantu yokuphila kunye nokusetyenziswa kweekhonsepthi ziyaqhubeka nokutshintsha, imfuno yeemveliso iyahluka ngakumbi. Kule nto itekhnoloji ye-radization iphuculwe kakhulu, njengokulinywa kwexesha lokuhlanjwa kunye nokudityaniswa kokulima okuxhasayo kwi-solar greenhouses kunye neplastiki yeplastiki, ngokuthe ngcembe ukufumaneka kwe-radish.
Uninzi lwemilowo yomisa i-radish yenziwa yilanga. Le ndlela ithatha ixesha elide yomile. I-batch ye-radish ithatha iintsuku ezi-3-4s. Ngexesha lenkqubo yokomisa ilanga, i-radish ilula ukuba i-brown, ibangela ilahleko yezakha-mzimba kwi-radish. I-radish eyomileyo yelanga ichaphazeleke kakhulu yimozulu, kwaye ukungasebenzi kakuhle kokukoma kuphantsi. Ilanga elomiso kumoya ovulekileyo lithambekele eluthulini kunye nebacteria, kwaye ifuna ukujika kwezandla, ngoko ke umgangatho awunakuqinisekiswa kwaye iindleko zabasebenzi ziphezulu. Ngapha koko, ukongeza kwilanga eyomisa ilanga, izixhobo zokumisa i-radish zinokusetyenziselwa ukwenziwa kwe-radish.
Hlamba i-radish, emva koko sebenzisa umatshini wokusika ngokuzenzekelayo ukunciphisa i-radish kwi-2-3 cm fick raight, zibeke kwitreyi kwaye uzikhuphele kwiIgumbi lokuloma leBiomass. Cwangcisa ubushushu owomileyo ukuya kwi-37 degrees kwinkqubo yokulawula ubuchule, kwaye iya kuthatha iiyure ezingama-4-6 ukomisa ibhendi.
Eli gumbi le-biomass elomileyo yi-7.2 yeemitha ubude, i-2.8 yeemitha ububanzi kunye ne-2.1 yeemitha ukuphakama. Inokubamba malunga neetoni ezi-3 ze-radish amancinci kwaye ixhotywe ngeetreyi ze-180. Inkqubo yokulawula ubuchule ngokuzenzekelayo iphakamisa kwaye inciphise iqondo lobushushu kwaye ihlazisa igumbi elomileyo ngamanqanaba ngamaxesha ngamanye amaxesha. Ayiphelelanga lixesha kwaye inokuphumelela ngokulula ukomisa okukhulu. Zeziphi izibonelelo zokusebenzisa igumbi lokuloma le-biomass kwi-radishe eyomileyo?
1. I-AUROSOPATION kunye nobukrelekrele, iiyure ezingama-24 eziqhubekayo zomhlaba; Inkqubo ekhuselekileyo nekhuselekileyo yokusebenza.
2. Akukho bungozi yokufana, ukuqhuma, ityhefu, njl njl yinkqubo ekhuselekileyo nengathembekanga.
3. Ukufakelwa okutshintshayo kunye nokufakwa ngokulula kunye nengqondo.
4. UkuLawulwa kobushushu obuLawuli: Isantya esihle. I-radish eyomileyo inokugcina umbala wokuqala we-radish entsha.
5. Uluhlu olubanzi lwezicelo: I-Ridish Sorish Sorpor inokusetyenziselwa ukomisa ezinye iimveliso zezolimo, kwaye umatshini omnye unokusetyenziselwa iinjongo ezininzi;
I-6. Ukugcinwa kwamandla kunye noKhuseleko lweNdalo
IXESHA LOKUQALA: AUG-24-2023