Intshayelelo yobuChwepheshe bokomisa iziqhamo

Itekhnoloji yokomisa iziqhamo kwimizi-mveliso ikhawuleza ikhuphe ukufuma kwangaphakathi kweziqhamo kunye nemifuno ngokomiswa komoya oshushu, ukomisa nge-vacuum, ukomiswa kwi-microwave, njl.njl., ukuze kugcinwe izondlo kunye nencasa yazo, ngaloo ndlela bandise ubomi babo beshelufa, bandise ixabiso elongezelelweyo kunye nokuququzelela ukugcinwa kunye nokuhamba. . Isetyenziselwa ukulungiswa kweziqhamo ezomileyo kunye nemifuno, iziqhamo ezigciniweyo, njl.

Ukomiswa kweziqhamo kunye nemifuno kufuna ukusetyenziswa kwamaqondo okushisa afanelekileyo ngexesha elifutshane, kwaye ngokusebenza kunye nokulawula njengokungena komoya kunye nokunciphisa umswakama ukufumana iimveliso eziphezulu.

Ukomisa iziqhamo kunye nemifuno kufuneka zibe nokufudumeza okulungileyo, ukugcinwa kobushushu kunye nezixhobo zokungenisa umoya ukuqinisekisa ubushushu obuphezulu kunye obufanayo obufunekayo kwinkqubo yokomisa, kwaye ngokukhawuleza ususe ukufuma okunyukayo kwizinto eziphathekayo, kwaye ube neemeko ezilungileyo zococeko kunye nokusebenza ukuze uphephe ukungcoliseka kwemveliso kwaye ube. kulula ukusebenza nokulawula.

Kukho iintlobo ezininzi zezixhobo zokomisa kwimveliso yeziqhamo kunye nemifuno, kwaye eziqhelekileyo ziyi-dryer air, i-vacuum dryers, i-microwave dryer, i-oven dryer, njl njl. i-vacuum dryer isebenzisa uxinzelelo olubi lokukhupha amanzi kwiziqhamo kunye nemifuno; i-microwave dryer isebenzisa ii-microwaves ukufudumeza kunye neziqhamo ezomileyo kunye nemifuno; i-oven dryer isusa amanzi ngokufudumeza kunye nokomisa iziqhamo kunye nemifuno. Esi sixhobo sinokukhetha iindlela ezahlukeneyo zokomisa ngokweempawu ezahlukeneyo zeziqhamo kunye nemifuno, ukwenzela ukuba kuqinisekiswe izondlo, umbala kunye nencasa yeziqhamo kunye nemifuno, ukunciphisa ilahleko yezondlo, kunye nokwandisa ubomi babo kwishelufu, enenzuzo kwisitoreji. kunye nokuthuthwa kweziqhamo nemifuno.

Ukomisa umoya oshushu kuseyeyona ndlela yokomisa iqhelekileyo okwangoku, kubalelwa malunga nama-90% emarike yokomisa iziqhamo nemifuno. Iimpawu eziphambili zokomisa umoya oshushu kukutyalomali oluphantsi, ixabiso eliphantsi lokuvelisa, umthamo omkhulu wemveliso, kunye nomgangatho weemveliso ezomileyo ezinokuhlangabezana neemfuno zokusetyenziswa kwangempela.

Inkqubo Yokomisa Iziqhamo Intshayelelo yobuChwephesha

Iteknoloji yokomisa iziqhamo ibalulekile kushishino lokutya kuba yenza ukuba iziqhamo zithuthwe imigama emide kwaye zigcinwe ixesha elide. Iziqhamo ezomileyo zikwakulungele ukutyiwa ngenxa yokuba zikhaphukhaphu, kwaye azingonakalisi ngokukhawuleza njengeziqhamo ezitsha. Ukongeza, iziqhamo ezomisiweyo zinokusetyenziswa kwiimveliso ezahlukeneyo zokutya, kubandakanya iimpahla ezibhakiweyo, umxube womzila, kunye nokutya okuziinkozo kwasekuseni. Siza kuxoxa ngenkqubo yokomisa iziqhamo ngezantsi:

Iinkqubo yokomisa iziqhamo kunye nemifunoyahlulwe ikakhuluiteknoloji yokufudumeza iziqhamo nemifuno, ukungena komoya kunye nokunciphisa umswakama.

Inkqubo yokufudumeza iziqhamo kunye nemifuno

Inkqubo yokuqala yokunyusa ubushushu kukwixesha lokomisa. Ukushisa kokuqala kwesomisi ngu-55-60 ° C, inqanaba eliphakathi li malunga ne-70-75 ° C, kwaye isigaba esilandelayo sinciphisa ukushisa ukuya kuma-50 ° C de kube sekupheleni kokumisa. Le ndlela yokumisa iyamkelwa kwaye isetyenziswe ngokubanzi, efanelekile kwiziqhamo kunye nemifuno enomxholo ophantsi oqinileyo okanye osikiweyo. Okufana nezilayi ze-apula, i-mango ye-pineapple izilayi, iiapilkosi ezomisiweyo kunye nezinye izinto.

Inkqubo yesibini yokufudumala kukunyusa izinga lokushisa kwegumbi lokumisa ngokukhawuleza, ukuya kuthi ga kwi-95-100 ° C. Emva kokuba impahla ekrwada ingene kwigumbi lokomisa, ifunxa ubushushu obukhulu ukuthoba iqondo lobushushu, elinokwehliswa ngokubanzi libe ngama-30-60°C. Ngeli xesha, qhubeka nokwandisa unikeze ubushushu, uphakamise ubushushu ukuya malunga ne-70 ° C, uyigcine ixesha elide (14-15h), uze upholise ngokuthe ngcembe kude kube sekupheleni kokumisa. Le ndlela yokufudumala ifanelekile iziqhamo kunye nemifuno eyomileyo okanye iziqhamo ezinomxholo ophezulu oqinileyo odibeneyo, njengemihla ebomvu, i-longan, i-plums, njl.

Indlela yesithathu yokufudumeza kukugcina izinga lokushisa kwinqanaba elingaguqukiyo le-55-60 ° C kuyo yonke inkqubo yokumisa, kwaye ngokuthe ngcembe unciphisa ukushisa kuze kube sekupheleni kokumisa. Le ndlela yokufudumeza ifanelekile ukomisa uninzi lweziqhamo kunye nemifuno, kwaye iteknoloji yokusebenza kulula ukuyiqonda.

Iziqhamo kunye nemifuno yokungena komoya kunye nenkqubo yokususa umswakama

Iziqhamo kunye nemifuno inomxholo ophezulu wamanzi, ngexesha lokumisa, ngenxa yokunyuka kwamanzi amaninzi, umswakama ohambelanayo kwigumbi lokumisa ukhuphuka ngokukhawuleza. Ngoko ke, kuyimfuneko ukubeka ingqalelo kwi-ventilation kunye ne-dehumidification yegumbi lokumisa, ngaphandle koko, ixesha lokumisa liya kuba lide kwaye umgangatho wemveliso ogqityiweyo uya kuncitshiswa. Xa umswakama ohambelanayo kwigumbi lokumisa ufikelela ngaphezu kwe-70%, ifestile yokungenisa umoya kunye ne-exhaust duct yegumbi lokumisa kufuneka ivulwe ukuze ivule umoya kwaye ikhuphe. Ngokuqhelekileyo, ixesha lokungenisa umoya kunye nokukhupha yimizuzu eyi-10-15. Ukuba ixesha lifutshane kakhulu, ukususwa komswakama akuyi kuba ngokwaneleyo, okuya kuchaphazela isantya sokumisa kunye nomgangatho wemveliso. Ukuba ixesha lide kakhulu, ukushisa kwangaphakathi kuya kuhla kwaye inkqubo yokomisa iya kuchaphazeleka.

Inkqubo eqhelekileyo yokomisa iziqhamo kunye nezilayi zemifuno

Inqanaba lokuqala: ukushisa kubekwe kwi-60 ° C, umswakama ubekwe kwi-35%, imowudi iyomisa + i-dehumidification, kwaye ixesha lokubhaka liyi-2 iiyure;

Inqanaba lesibini: izinga lokushisa ngu-65 ° C, umswakama ubekwe kwi-25%, imowudi iyomisa + i-dehumidification, kwaye ukomisa malunga neeyure eziyi-8;

Inqanaba lesithathu: ukushisa kunyuswe ukuya kuma-70 ° C, umswakama ubekwe kwi-15%, imowudi iyomisa + i-dehumidification, kwaye ixesha lokubhaka liyi-8 iiyure;

Inqanaba lesine: izinga lokushisa libekwe kwi-60 ° C, umswakama ubekwe kwi-10%, kwaye imodi yokunciphisa i-dehumidification eqhubekayo ibhaka malunga neyure eli-1. Emva kokumisa, inokupakishwa kwiingxowa emva kokuba ithambe.