Ungayigqitha njani i-konjic kwindawo efanelekileyo? -I-WesternFLLaG Konkec igumbi elomileyo

Ukusetyenziswa kwe-konjjac

I-Konjjac ayisosondlo nje, kodwa kunye noluhlu olubanzi lokusebenzisa. I-tubers ze-konjurs inokuqhubekiswa kwi-konjur tofu (ekwaziwa ngokuba yingqongqo entsundu), i-Konjic Silk, isidlo sokutya se-Konjuc, isidlo sokutya; inokusetyenziswa njenge-pulp yorn, iphepha, i-porcelain okanye yolwakhiwo kunye nabanye abalingane; Ingasetyenziswa nakumayeza, isetyenziselwa ukukhupha ukudumba, isisu se-moxibus, ukuphelisa ukubetha. Kwiminyaka yakutshanje, iimveliso ze-konjic zininzi kakhulu kwaye uninzi lwabathengi, ngakumbi ngabantu abanamathela ukubaluleka kwezempilo kunye nokuqina.

 

Ukomisa i-kojjac

Xa usenza i-Kozalwac eyomileyo, i-kojac idla ngokunqunyulwa iziqwenga ezi-2-3cm kwaye emva koko ifakwe kwitreyini yokubhaka yokubhaka ukomisa. Izifo ze-konjic ezomileyo zipakishwe kwaye zithengiswe kwi-konjjac Proveres ukuba igqitywe kwiimveliso ze-Konjac ezinjenge-Konjicyoles, i-Konjic vegan utya kwaye kunjalo.

I-chips eyomileyo ye-Koáps kufuneka ibe mhlophe ngombala, i-Incocting kwimo kunye nomswakama wemveliso egqityiweyo kufuneka ibe yi-13%. Ke ngoko, kwinkqubo yokomisa kufuneka inikele ingqalelo ekhethekileyo kulawulo lobushushu kunye nokufuma. I-Konjips yeChips yokomisa kufuneka ihambele phambili, iphakathi kunye nephantsi kwamaqondo amathandathu amacandelo owomileyo, ukubhaka ixesha le-15-16. I-Konjing yomisa kwaye ikhutshiwe ngokwayo ayisiyonto ilula, khetha izixhobo ezifanelekileyo zenkqubo yokomisa kunye nehlelo ibaluleke kakhulu.

 

Ungayikhetha njani i-kojjacizixhobo zokomisa?

UngazamaIgumbi lokuloma eNtshona yeBioomass, ngobukhulu obufumaneka kumawakawaka eepawundi ukuya kwiitoni ezimbini nangaphezulu. Igumbi elomileyo line-Burner Burner, umatshini odibeneyo we-biomass kunye negumbi elomileyo legumbi. Umthombo wobushushu ziipelethi ze-biomass, iiperney ze-bioness burness zivelisa ubushushu, ubushushu kwi-bioomass edityanisiweyo yokuhambisa ubushushu, i-spark kunye nomoya ococekileyo ngokujikeleza i-fan kwigumbi lokumisa. Ukulawulwa kokukrelekrele, ukulawulwa kweqondo lokushisa ngokuzenzekelayo kunye nokususwa komswakama. Ingathi inokuthintela ukugqwesa kunye nokudakumba kwee-konjac chips kwaye kuphucula umgangatho we-konjwac chips.

 

 

Inkqubo yokomisa i-konjic

1, ukucoca kunye nokutshiza

I-Konzoc ekucoceni, ethambile ngaphambi kwe-soing yokuqala, ukuze umhlaba onyibilikisiweyo, ulusu luyekiwe, ukuze ucoceke, ukuthoba. Lumka unxibe iigloves xa usenza ngesandla. Kulumkele ukugqobhoza izandla. Kungcono ukusebenzisa umatshini ukucoca kunye ne-peel. I-2, iqhekeza
I-konjic ivele ngesiqwenga esinqunywe kwizilayi ezifunekayo, imitya, ukuze yome.

I-3, imibala

Ukuba i-kotjac ayiqhubeki ngokukhawuleza emva kokuphosa kwaye ichetyiwe, iya kuvelisa i-brouning enzima. Ke ngoko, i-konjic kwi-cling kunye nokoma ngaphambi konyango lwe-Antioxidant kufuneka kube lumbala osisigxina, idyokhwe esebenzayo e-Enzyme, ukwenzela ukukhusela umbala, ukuqinisekisa umgangatho wemveliso. Kwimveliso yokwenyani, abantu bahlala besebenzisa i-sulfur dioxide

4, ukomisa

Ⅰ. Imowudi eyomileyo. Ukupheliswa kweqondo lobushushu kunye nokulungiswa kombala, ukusetwa kwamaqondo obushushu kuya kuthi ga kwi-65 ℃, ixesha lokubhaka li-1-2 iiyure eziyi-1-2, eli nqanaba alizikhathazi;

Ⅱ. Imo yokomisa i-Dehumidid. Iqondo lobushushu legumbi elomileyo lisetelwe ukuya kuma-60 ℃, ixesha lokubhaka liziiyure ezi-3, gcina ukususwa komswakama;

Imowudi yokuphefumla. Ukuseta amaqondo obushushu 55-58 ℃, ixesha lokubhaka iiyure ezi-6, ukuthotywa okukhulu kokususwa okukhulu;

Ⅳ. Imo yokomisa i-Dehumidid. Ukuseta amaqondo obushushu 45 ℃, ukubhaka ixesha leeyure ezi-3, ukuvala kunye nokususwa komswakama

Ⅴ. Imowudi eyomileyo. Ukuseta amaqondo obushushu 65 ℃, ukubhaka iiyure ezi-2.