Indlela yokomisa i-konjac kumgangatho ophezulu? -Igumbi lokumisa i-WesternFlag Konjac

Ukusetyenziswa kweKonjac

I-Konjac ayinasondlo kuphela, kodwa kunye noluhlu olubanzi lokusetyenziswa. Ii-tubers ze-Konjac zinokulungiswa zibe yi-konjac tofu (ekwabizwa ngokuba yi-brown rot), isilika ye-konjac, i-konjac meal replacement powder kunye nokunye ukutya; inokusetyenziswa njenge-pulp yarn, iphepha, i-porcelain okanye ukwakhiwa kunye nezinye izinto zokuncamathelisa; inokusetyenziswa kwakhona kwiyeza, isetyenziselwa ukucima ukudumba, isisu se-moxibustion, ukuphelisa ukuqunjelwa. Kwiminyaka yakutshanje, iimveliso ze-konjac ziyanda kwaye uninzi lwabathengi, ngakumbi ngabantu abancamathela ukubaluleka kwimpilo kunye nokomelela.

 

Ukomisa iKonjac

Xa usenza i-konjac eyomisiweyo, i-konjac idla ngokusikwa ibe ziziqwenga ezityebileyo ze-2-3cm ize ibekwe mcaba kwitreyi yokubhaka ukuze yomiswe. Izilayi zekonjac ezomisiweyo ziyapakishwa kwaye zithengiswa kwiiprosesa zekonjac ukuze zilungiswe zibe yimveliso yekonjac efana nekonjac epholileyo, ukutya kwevegan yekonjac njalo njalo.

Iitshiphusi zekonjac ezomisiweyo kufuneka zibe mhlophe ngombala, ziphelele kwimilo kunye nokufuma kwemveliso egqityiweyo kufuneka ibe yi-13%. Ngoko ke, kwinkqubo yokomisa kufuneka kuhlawule ingqalelo ekhethekileyo ekulawuleni ukushisa kunye nomswakama. Inkqubo yokomisa iitshiphusi zeKonjac kufuneka ihambe ngeqondo eliphezulu, eliphakathi neliphantsi amacandelo amathathu okomisa, ixesha lokubhaka iiyure eziyi-15-16. Ukomisa kwe-Konjac kunye nokunciphisa umzimba ngokwawo akuyona into elula, khetha izixhobo ezifanelekileyo zokomisa kunye nenkqubo yokuphelelwa ngamanzi emzimbeni kubaluleke kakhulu.

 

Ungayikhetha njani i-konjacizixhobo zokomisa?

Ungazama iIgumbi lokomisa i-biomass ye-WesternFlag, ezinobukhulu obufumanekayo ukusuka kwiwaka leeponti ukuya kwiitoni ezimbini nangaphezulu. Igumbi lokomisa libandakanya isitshisi sebiomass, umatshini odibeneyo we-biomass kunye nomzimba wegumbi lokomisa. Umthombo wokushisa i-biomass pellets, i-combustion burner biomass pellets ivelisa ukushisa, ukushisa kumatshini odibeneyo we-biomass wokutshintshwa kobushushu, iintlantsi kunye nomlotha ziyakhutshwa, ukukhutshwa ngokuthe ngqo komoya oshushu ococekileyo, umoya ococekileyo oshushu ngokusebenzisa i-fan ejikelezayo kwindawo yokomisa. Ulawulo olukrelekrele, ulawulo oluzenzekelayo lobushushu kunye nokususwa kokufuma. Ithintela ngokufanelekileyo ukwenza mnyama kunye nokuguqulwa kweetshiphusi zekonjac kwaye iphucula umgangatho weetships zekonjac.

 

 

Inkqubo yokomisa iKonjac

I-1, Ukucoca kunye nokucoca

I-Konjac ekucoceni, ukuxobula ngaphambi kokuba i-soak yokuqala, ukuze umphezulu wodaka olomileyo ukhululeke, i-skin layer i-brittle efumileyo, ukuze ihlambuluke, ixobulwe. Kulumkele ukunxiba iiglavu xa uxobula ngesandla. Kuphephe ukurhawuzelelwa zizandla ezingavumiyo. Kungcono ukusebenzisa umatshini ukucoca kunye nokuxobula. 2, ukusika
I-Konjac ehlanjululwe yi-slicer inqunyulwe kwiinqununu ezifunekayo, iziqwenga, ukuze zome.

3, Ukufaka imibala

Ukuba i-konjac ayilungiswanga ngokukhawuleza emva kokuxobulwa kunye nokunqunyulwa, iya kuvelisa i-browning ye-oxidative. Ngoko ke, i-konjac kwi-slicing kunye nokumisa ngaphambi kokuba unyango lwe-antioxidant lulungiswe umbala, i-enzyme passivation esebenzayo, ukwenzela ukukhusela umbala, ukuqinisekisa umgangatho wemveliso. Kwimveliso yangempela, abantu bahlala besebenzisa i-sulfur dioxide fumigation ukulawula ukubomvu.

4, Ukomisa

Ⅰ. Imowudi yokomisa. Ukushisa okuphezulu kweqondo lokushisa kunye nokulungiswa kombala, ukusetwa kweqondo lokushisa kuphakama ukuya kwi-65 ℃, ixesha lokubhaka liyi-1-2 iiyure, eli nqanaba alikho ukuthuthwa kwamanzi;

Ⅱ. Ukomisa + Imowudi yokususwa kwamanzi. Ubushushu begumbi lokumisa bubekwe kwi-60 ℃, ixesha lokubhaka liyi-3 iiyure, gcina ukususwa komswakama;

Ⅲ.Ukomisa + imowudi yokuphelisa. Ukusetwa kobushushu 55-58 ℃, ixesha lokubhaka iiyure ezi-6, ukususwa okukhulu kokufuma kunye nokubunjwa;

Ⅳ. Ukomisa + Imowudi yokususwa kwamanzi. Ukusetwa kobushushu 45 ℃, ixesha lokubhaka iiyure ezi-3, ukuvala kunye nokususwa kokufuma

Ⅴ. Imowudi yokomisa. Ukusetwa kobushushu 65℃, ukubhaka iiyure ezi-2.