Indlela yokomisa ama-mushroom kumgangatho ongcono kakhulu? – WesternFlag Mushroom Drying Room

Imvelaphi

Amakhowa adliwayo ngamakhowa (macrofungi) aneconidia enkulu, etyiwayo, eyaziwa ngokuba ngamakhowa. Amakhowa e-Shiitake, i-fungus, i-matsutake mushroom, i-cordyceps, i-morel mushrooms, i-bamboo fungus kunye namanye amakhowa adliwayo onke ngamakhowa.

Ishishini le-Mushroom liphulo elifutshane nelikhawulezayo lophuhliso loqoqosho lwasemaphandleni oludibanisa inzuzo yoqoqosho, i-ikholoji kunye nentlalontle. Uphuhliso loshishino lwamakhowa luhlangabezana neemfuno zokukhula kokusetyenziswa kwabantu kunye nophuhliso lwezolimo oluzinzileyo, kwaye yindlela esebenzayo yokuba amafama atyebe ngokukhawuleza. Umzi-mveliso wamakhowa uye waba lishishini elibalulekileyo kushishino lwaseTshayina, kwaye imarike yasekhaya inamandla amakhulu.

Amakhowa yiklasi yokutya okuluhlaza, okunesondlo kunye okunempilo. Zizityebi kwiiprotheni kunye neemaminerali. Umswakama wayo ufikelela kuma-90%, awufanelekanga ukugcinwa kwexesha elide, ngokuqhelekileyo ukubeka iintsuku ezimbini ziya kubola, ngoko thabatha ama-mushroom kufuneka adliwe ngokukhawuleza.

Ubume boshishino

Kubalimi abakhulisa inani elikhulu lamakhowa, kufuneka bavelise iimpahla ezininzi ezitsha imihla ngemihla kwaye bafuna ukufumana inzuzo eninzi yezoqoqosho kumakhowa adliwayo, kufuneka bawomise ukugcina ixesha elide.

 

Nangona kunjalo, ukomiswa kwendalo yemveli kunyanzeliswa yimeko yemozulu, ayikwazi ukufikelela kwimveliso yobuninzi, kwaye ukusebenza kakuhle akukona phezulu; kwangaxeshanye, ukomisa yendalo kwakhona kufuna indawo yokomisa enkulu ngokwentelekiso, ukomisa yendalo umoya kunye nelanga, ngokuqinisekileyo kuya kubakho uthuli kunye neebhaktheriya, nto leyo echaphazela kakhulu inkangeleko amakhowa kunye nomgangatho amakhowa, kwaye ayikwazi ukuthengiswa kwi. zonke.

 

Kutheni ukhetha iWesternFlag Mushroom Drying Room?

Umswakama wamakhowa adliwayo uphezulu kakhulu, ngoko kwinkqubo yokumisa, ingqalelo ekhethekileyo kufuneka ihlawulwe kwi-dehumidification yangaphakathi yegumbi lokumisa, kwaye umswakama kufuneka ukhutshwe ngexesha ukwenzela ukuba amakhowa angayi kutshitshiswa.WesternFlag Drying Room, iinkcukacha zingakhetha i-400kg-8000kg, ngokwemeko yangempela ingakhetha iipelisi ze-biomass, igesi yendalo, i-steam, umbane ococekileyo, amandla omoya. Ukhetho lomthombo wobushushu lusekwe kwixabiso eliphantsi kwaye lilungele.

Ukuxhotyiswa ngenkqubo yokulawula ehlakaniphile, unokuseta iiparamitha zokumisa kwinkqubo kwangaphambili kwaye uyiqale ngesitshixo esinye. Amaxesha amaninzi okumisa kunye neeparamitha zingasetwa ukuqinisekisa umgangatho wokumisa wamakhowa adliwayo.Ixhotyiswe ngefeni ejikelezayo ekumgangatho ophezulu, ekhohlo nasekunene phambili nasemva, ukwenzela ukuba umoya oshushu ujikeleze ngakwesobunxele nangakwesokudla ngaphakathi kwendawo yokumisa, ukushisa ngaphakathi kwendawo yokumisa kufana, kwaye umgangatho wamakhowa adliwayo omisiweyo uyahambelana. Umphezulu wegumbi lokumisa unomgangatho ophezulu we-fan exhaust fan, ofike ngexesha kwaye uyasebenza ekususeni umswakama.

Inkqubo yokomisa amakhowa

I. Inqanaba lokuqala lokumisa - ukushisa okuphantsi ukubeka umbala kunye nokumila
Beka iqondo lokushisa kwi-35 ° C malunga nesiqingatha seyure, uze ubeke ubushushu malunga ne-40 ° C kunye ne-70% yokufuma kwiiyure ezi-3.

Ⅱ. Ukufudumala kunye nokususa ukufuma
Beka iqondo lokushisa ukusuka kwi-40 ukuya kwi-45 ° C, umswakama we-50%, ubude be-2 ~ iiyure ze-4, qaphela ukugcina i-mushroom, ukuba kukho i-shrinkage, ibonisa ukuba umswakama uyancipha kancane kancane.

Ⅲ. Ukomiswa kokususwa kokufuma okuqinileyo
Beka iqondo lobushushu kwi-50 ℃, ukufuma kwi-35%, ubude bexesha malunga neeyure ezi-2, nikela ingqalelo ukomeleza ukumanzisa kwamanzi kweli nqanaba, yenza umphezulu we-mushroom wome ngokupheleleyo. Ukuba ufumanisa ukuba ukudibanisa kwe-mushroom stalk kunye ne-cap ayomile ngokupheleleyo, yinto eqhelekileyo.

 

Ⅳ. Ukomisa ubushushu obuphezulu
Beka ubushushu kwi-50 ~ 55 ℃, ukufuma kwi-12%, ubude be-1 ~ 3 iiyure. De ukufuma ngaphakathi nangaphandle kwe-mushroom yonke ihlala ihambelana kwaye ifikelela kwisiqulatho sokufuma esichazwe kwangaphambili.

V. Ubumanzi bendalo bubuya
Emva kokuba ukomiswa kwe-mushroom kugqityiwe, musa ukukhawuleza kwi-bagging, inokubekwa kwindawo yendalo, ukuma imizuzu eyi-10 ukuya kwe-20, ukwenzela ukuba umphezulu uthambe kancinci unokuba, ngaphandle koko uya kuba brittle kwinkqubo yokupakisha okanye into eyaphukileyo, okukhokelela kwilahleko.

Wamkelekile ukuthumela umbuzo malunga negumbi lethu lokomisa amakhowa, kwaye siya kukubonelela ngenkonzo eyanelisayo kunye nexabiso!