Indlela yokwenza iibhanana ezomileyo okanye iitshiphusi zebhanana? I-snack ethandwa kakhulu-iSichuan Western Flag Drying Equipment Co., Ltd

Iibhanana ezomileyozizinto esihlala sizibiza ngokuba yibhanana chips, ezithandwa kakhulu. Iibhanana zihlube kwaye zinqumle zibe ngamaqhekeza ukuze zigcinwe lula. Xa ibhanana ivuthiwe, inyama iba tyheli, iqinile kwaye ikrwam, kwaye ubumnandi buphakathi. Imveliso inelona qondo liphezulu lokudumba kunye nomlinganiselo wokubuyisela amanzi emanzini.

Ziziphi iingenelo?

Ukuphelisa i-edema: Ibhanana iqulethe iiprotheyini ezininzi kunye neemaminerali. Ukusetyenziswa rhoqo kunokugcina ibhalansi ye-sodium-potassium emzimbeni, i-diuretic kunye nokulawulwa kokuvuvukala.

Ukongezwa kwamandla: Ibhanana ityebile kwicarbohydrates kwaye inokunika amandla kumzimba womntu emva kokuba ityiwe.

Ukunciphisa umzimba: I-Banana iqulethe i-fiber eninzi yokutya, enokuvelisa ngokulula ingqiqo yokuzala emva kokusetyenziswa, ukukhuthaza ukuhamba kwesisu, kunye nokukhuthaza imetabolism.

Inkqubo yokucutshungulwa kweebhanana ezomileyo

1. Inqanaba lokulungiselela

Ngaphambi kokucubungula iibhanana ezomileyo, kufuneka ulungiselele kuqala.

a. Khetha iibhanana ezintsha: Ngaphambi kokuba ulungise iibhanana ezomisiweyo, kufuneka ukhethe iibhanana ezintsha, ezivuthiweyo kodwa ezingavuthwanga kakhulu njengemathiriyeli ekrwada.

b. Lungiselela izixhobo zokulungisa: Lungiselela izixhobo zokusebenza ezifana nezilayi kunye nezomisi ukuqinisekisa ukuba isixhobo sicocekile kwaye sicocekile.

c. Ukuhlamba: Hlamba kwaye uxovule iibhanana ezintsha ukuqinisekisa ukuba umphezulu ucocekile.

2. Iqonga lokusika

a. Ukusika: Beka iibhanana ezilungisiweyo kwi-slicer ukuze unqunyulwe ukuqinisekisa ukuba ubukhulu bezilayi bufana.

b. Ukufunxwa: Gxisa iibhanana ezisikiweyo kwisitya esizaliswe ngamanzi acocekileyo kunye nentwana encinci yetyuwa ukususa isitashi esigqithisileyo kunye nokwandisa incasa.

c. Inqanaba lokumisa

c-1. Ukomisa unyango lwangaphambili: Sasaza izilayi zebhanana ezifakwe emanzini ngokulinganayo kwinetha yokomisa kwaye uzibeke kwindawo yokomisa ukomisa kwangaphambili ukususa ukufuma okugqithisileyo.

c-2. Ukomisa: Beka izilayi zebhanana esezilungisiweisixhobo sokomisa ngokusesikweni. Iqondo lokushisa kunye nexesha kufuneka lihlengahlengiswe ngokwemeko yokwenyani de kube izilayi zebhanana zome ngokupheleleyo.

4. Ukupakishwa kunye nenqanaba lokugcina

a. Ukupholisa: Emva kokumisa, khupha iibhanana ezomisiweyo zokupholisa ngokwendalo ukuqinisekisa ukomisa ngokupheleleyo.

b. Ukupakishwa: Pakisha iibhanana ezomisiweyo ezipholileyo. Unokukhetha ukupakishwa kwe-vacuum okanye ukupakishwa okutywiniweyo ukuqinisekisa ukutsha kunye nokugcinwa kweziqhamo ezomisiweyo.

c. Ukugcinwa: Gcina iibhanana ezomileyo ezipakishweyo kwindawo eyomileyo kunye nomoya, ugweme ukukhanya kwelanga kunye nokufuma ukugcina incasa kunye nesondlo sebhanana ezomileyo.

Ngale nkqubo ingentla, iibhanana ezintsha zicutshungulwa ngokunqunyulwa, ukufunxwa, ukomiswa kunye nezinye iinkqubo, kwaye ekugqibeleni zenziwe zibe crispy, sweet and sweet bananas ezomisiweyo. Olu chungechunge lwenkqubo yokuhamba alukwazi nje ukwandisa ubomi beshelufu yeebhanana, kodwa kwakhona ukugcina ngcono izondlo zebhanana, ukubonelela abathengi ngokutya okusemgangathweni ophezulu.