Kwilizwe elimangalisayo leziqhamo, i-kiwifruit ifana nelitye elinqabileyo eliluhlaza, ethandwa kakhulu ngenxa yencasa yayo ekhethekileyo kunye nesondlo esityebileyo. Xa i-kiwifruit yomiswe ngononophelo ukwenza i-kiwifruit yomisiwe, ayiqhubeki nje umtsalane wesiqhamo esitsha, kodwa ibonisa iingenelo ezininzi ezizodwa.
Enye yezona zinto ziluncedo kakhulu kwi-kiwifruit yomisiwe kukuba kulula ukuyigcina kunye nokuthwala. I-kiwifruit entsha inobomi obufutshane beshelufu kwaye ithanda ukonakala kunye nokubola. Nangona kunjalo, emva kokuphelelwa ngamanzi emzimbeni, umthamo wamanzi we-kiwifruit omisiwe uyancipha kakhulu, ovumela ukuba ugcinwe kwindawo yokushisa ixesha elide ngaphandle kokukhathazeka malunga nokonakala ngokukhawuleza. Nokuba ibekwe kwikhabhinethi ekhaya okanye ifakwe ebhegini ukwenzela imisebenzi yangaphandle, sisidlo esimnandi esinokuyonwatyelwa nangaliphi na ixesha.
Ukusuka kwimbono yesondlo, i-kiwifruit eyomileyo isagcina uninzi lwezondlo kwi-kiwifruit. IKiwifruit inevithamin C etyebileyo, ibekwa phakathi kwezona ziqhamo ziphezulu kwaye yaziwa ngokuba yi "king of vitamin C". Kwanasemva kokuba yenziwe imo eyomisiweyo, umlinganiselo othile wevithamin C ushiyekile, kwaye ikwaqulethe ifayibha eninzi yokutya, iiminerali ezifana nepotassium nemagnesium. Ifiber yokutya inceda ukukhuthaza i-peristalsis yamathumbu kunye nokugcina impilo yamathumbu; i-potassium idlala indima ebalulekileyo ekugcineni umsebenzi oqhelekileyo wentliziyo kunye nokuzinza kwengcinezelo yegazi; I-magnesium ibandakanyeka kwiinkqubo ezahlukeneyo ze-physiological metabolism emzimbeni.
Incasa yekiwifruit eyomisiweyo nayo yodwa. Inokuhlafuna okuthile kunye nobumnandi besiqhamo. Ngokwahlukileyo kwi-juicy kunye ne-soft texture ye-kiwifruit entsha, i-kiwifruit eyomileyo inokwakheka okuhlangeneyo. Ukulunywa ngalunye kunokuva ivumba elimnandi lesiqhamo kunye nencasa eswiti, okwenza abantu babe neencasa ezingapheliyo.
Ngoku, makhe sifunde malunga nenkqubo yokomisa i-kiwifruit ukwenza i-kiwifruit yomisiwe. Okokuqala, khetha i-kiwifruit ngokuvuthwa okuphakathi. I-kiwifruit engaphantsi ithanda ukukrakra kunye ne-astringent, kwaye imveliso eyomileyo ayiyi kunambitha; I-kiwifruit evuthiweyo kulula ukuba ithambile ngexesha lokucubungula, ichaphazela imilo kunye nomgangatho wemveliso egqityiweyo. Geza i-kiwifruit ekhethiweyo, yihlambulule, kwaye uyinqumle kwiinqununu ezifanayo. Ukusika ngokulinganayo kunokuqinisekisa ukufudumeza okufanayo ngexesha lokumisa, kwaye incasa kunye nokoma kwemveliso egqityiweyo iya kuba yinto efanayo.
Emva koko, beka izilayi ze-kiwifruit ezisikiweyo ngokulinganayo kwi-rack yokumisa. Qaphela ukuba ungazipakishi kwaye ushiye indawo eyaneleyo yokuba umoya oshushu ujikeleze ngokupheleleyo ukuqinisekisa isiphumo sokomisa. Seta ubushushu kunye nexesha lesomisi. Ngokuqhelekileyo, iqondo lokushisa lilawulwa malunga ne-50 - 60 degrees Celsius, efanelekileyo kakhulu. Ukuba iqondo lobushushu liphezulu kakhulu, umphezulu wekiwifruit unokutsha ngelixa ngaphakathi angomiswanga ngokupheleleyo; ukuba iqondo lokushisa liphantsi kakhulu, liya kwandisa ixesha lokumisa, ukwandisa iindleko, kwaye kunokubangela ukuba i-kiwifruit yomisiwe ingcoliswe yi-microorganisms ngexesha lokumisa ixesha elide. Ixesha lokumisa ngokuqhelekileyo lithatha iiyure ezili-12 ukuya kwezi-24, kwaye ixesha elithile lifanele limiselwe ngokwezinto ezifana nobukhulu beesilayi ze-kiwifruit kunye namandla okomisa. Ngexesha lokumisa, unokuqwalasela imeko ye-kiwifruit eyomileyo ngexesha elifanelekileyo. Xa zomile, zi-elastiki, kwaye zingasancangathi, oko kuthetha ukuba ukomiswa kugqityiwe.
Ekugqibeleni, pakisha i-kiwifruit eyomileyo. Ungasebenzisa iingxowa ezivaliweyo okanye izimbiza ezivaliweyo kwaye uzigcine kwindawo epholileyo neyomileyo. Ngale ndlela, unokungcamla le kiwifruit imnandi nenesondlo yomiswe nangaliphi na ixesha.
Ngeengenelo zayo ezizodwa, i-kiwifruit eyomisiweyo iye yaba yeyona nto ilungileyo ngexesha lokuphumla labantu kunye nomgangatho ophezulu wokukhetha ukongezelela isondlo. Ngenkqubo yokomisa elula, sigcina ukumnandi kunye nesondlo sekiwi ngolunye uhlobo, sivumela esi sipho esivela kwindalo ukuba sihambe nathi kuwo onke amaxesha onyaka amane.
Ixesha lokuposa: Apr-01-2025
