Amakhiwane atyebile kwiintlobo ngeentlobo zezondlo eziluncedo kumzimba womntu. Ziqulethe i-amino acids eninzi, enomxholo we-1.0% kwiziqhamo ezitsha kunye ne-5.3% kwiziqhamo ezomisiweyo. Ukuza kuthi ga ngoku, iintlobo ze-18 ze-amino acids zichongiwe. Ngokucacileyo, zonke ii-amino acid ezisi-8 ezibalulekileyo kumzimba womntu zikhona kumakhiwane, zibanika ixabiso eliphezulu lokusetyenziswa. Phakathi kwabo, i-asparagine (i-1.9% ubunzima obomileyo) inomxholo ophezulu. Le amino acid idlala indima ebalulekileyo ekulweni i-leukemia kwaye inceda abantu ukuba baphinde babe namandla kwaye banciphise ukudinwa. Ke ngoko, kumazwe angaphandle, iziselo zamakhiwane ngamanye amaxesha zisetyenziswa njenge "indawo yekofu".
Ukongeza, amakhiwane anomxholo ophezulu owomileyo. Zikwaqulethe ii-enzymes ezahlukeneyo ezifana ne-malic acid, i-citric acid, i-lipase, i-protease, kunye ne-hydrolase. Ezi enzymes zinokunceda umzimba womntu ekutyeni ukutya kunye nokwandisa umdla wokutya. Kwangaxeshanye, ngenxa yesityebi se-lipids, amakhiwane anefuthe lokuthambisa amathumbu kunye nokuphelisa ukuqunjelwa. Ngokuphathelele iivithamini kunye neemaminerali, amakhiwane aqukethe i-vitamin C, i-vitamin K, i-potassium, njl., kwaye zizityebi kwi-fiber yokutya. Ukusetyenziswa rhoqo kunceda ukuxhathisa umonakalo we-radicals yamahhala kumzimba kunye nokulibazisa inkqubo yokuguga.
Izixhobo zokomisa kunye neNkqubo yeFigs
Ukukhethwa kweZixhobo:Umlilo obomvu series dryer, yi rekunconywa. Igumbi lokumisa uthotho lwe-Red-Fire lelona gumbi liphambili lokomisa umoya oshushu eliphuhliswe yinkampani yethu ekhethekileyo ukomisa uhlobo lwetreyi olwamkelwa ngokubanzi ngaphakathi nangaphandle. Yamkela uyilo olunokujikeleziswa komoya oshushu ngasekhohlo/ekunene/ekunene-ekhohlo. Umoya oshushu usetyenziswa kwi-cyclic emva kwesizukulwana, uqinisekisa ukufudumeza okufanayo kwazo zonke izinto kuzo zonke iinkalo kunye nokwenza ukuba ubushushu buphakame ngokukhawuleza kunye nokuphelelwa amanzi ngokukhawuleza. Ubushushu kunye nokufuma kunokulawulwa ngokuzenzekelayo, ukunciphisa kakhulu ukusetyenziswa kwamandla okuvelisa. Le mveliso ifumene isiqinisekiso selungelo elilodwa lomenzi wechiza
Amanyathelo enkqubo yokomisa
◦Unyango lwangaphambili: Khetha amakhiwane amakhulu, atyebileyo - atyebileyo, kwaye malunga nesibhozo ukuya kwisithoba - isahlulo seshumi esivuthiweyo, kwaye ususe intshulube - iziqhamo ezityiweyo, iziqhamo ezibolileyo, iziqhamo ezimnyama kunye neziqhamo eziluhlaza. Zihlambe kakuhle ngamanzi acocekileyo kwaye ususe iziqu. Amakhiwane anokomiswa ngokupheleleyo okanye asikwe njengoko kuyimfuneko, njengokuwasika abe ngamaqhekeza okanye abe yimicu. Ukuba unqunyulwe, isantya sokumisa esilandelayo siya kukhawuleza, kodwa kufuneka kuqatshelwe ukuba umbala womphezulu wamakhiwane asikiweyo unokuba mnyama ngenxa ye-oxidation ngexesha lokumisa, nangona ixabiso labo lesondlo aliyi kuchaphazeleka. Ukuqhubela phambili ukucoca kunye nombala - unyango lokukhusela lunokwenziwa. Ukukhusela umbala, isisombululo se-sodium bisulfite se-0.5% singasetyenziselwa, kwaye kwangaxeshanye, yongeza isisombululo se-calcium chloride ye-1% yokucwina kwii-6 - 8 iiyure.
◦Inkqubo yokomisa:
◦Inqanaba Lokuqala: Seta iqondo lobushushu kwi-70℃-85℃kwinqanaba lokuqala. Kule nqanaba, inani elikhulu lamanzi kumakhiwane liphuphuma ngexesha elifutshane, elihlala malunga neeyure ezingama-4, kwaye ukuchithwa kwamanzi kulawulwa kwi-50%.
◦Inqanaba lesibini: Ihlala malunga neeyure ze-8, kunye nobushushu obugcinwe kwi-60℃- 70℃ukunciphisa ngakumbi ukufuma.
◦Inqanaba lesithathu: Ihlala iiyure ezi-5, kwaye ubushushu buhla ukuya kuma-50℃- 60℃, kwaye umswakama uyaqhubeka uyancipha ukuya kwi-10%. Yonke inkqubo yokomisa ithatha malunga neeyure ezili-17, ekugqibeleni inciphisa ukufuma kwamakhiwane ukuya ngaphantsi kwe-15%. Kwiindidi ezahlukeneyo, iqondo lokuvuthwa, kunye namazwe okusika amakhiwane, imilinganiselo ethile yokomisa (ubushushu, ixesha, ukufuma, njl.njl.) kusenokufuneka kuhlengahlengiswe ngokufanelekileyo ukuze kuqinisekiswe ukuba amakhiwane omisiweyo afumana ezona ziphumo zibalaseleyo ngokwemilo, umbala, nencasa, ngoxa egcina izondlo zawo ngowona mlinganiselo mkhulu.
Ixesha lokuposa: May-07-2025
