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  • Isanti kunye neGravel

    Isanti kunye neGravel

    Iindlela kunye neeNgcebiso zokomisa isanti kunye negrabile usebenzisa iindlela zokomisa iSanti kunye neGravel **Unyango lwangaphambili kunye noKutyisa **: Khupha isanti kunye negrabile ukususa ukungcola okukhulu, uze uzityise ngokulinganayo kwisixhobo sokumisa ngebhanti yokuhambisa. **Ukufudumeza kunye nokomisa**: Velisa ihig...
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  • Iingenelo zokusebenzisa izixhobo zokumisa ukomisa iinkuni

    Iingenelo zokusebenzisa izixhobo zokumisa ukomisa iinkuni

    Umgangatho ophezulu - ukusebenza kakuhle kunye nesantya Izixhobo zokomisa zinokunciphisa kakhulu ixesha lokumisa iinkuni ngokulawula ngokuchanekileyo ubushushu, ukufuma kunye nokuhamba komoya. Xa kuthelekiswa nenkqubo ende yomoya wendalo - ukomisa, okunokuthatha iinyanga ezininzi, izixhobo zokomisa zinokugqibezela ...
    Funda ngokugqithisileyo
  • Izinambuzane ezityiwayo

    Izinambuzane ezityiwayo

    *Zintoni Izinambuzane Ezityiwayo?** Izinambuzane ezityiwayo ziintlobo zezinambuzane okanye iarthropods ezilungiswa ngokukhuselekileyo ukuze zisetyenziswe ngabantu. Imizekelo eqhelekileyo ibandakanya iiqakamba, iintethe, iipupae zombungu wesilika, iintshulube, kunye neembovane. Iinkcubeko ezininzi (umzekelo, eMzantsi-mpuma Asia, eAfrika, naseLatin America) zinembali ende...
    Funda ngokugqithisileyo
  • Iinzuzo Zokusebenzisa Izixhobo Zokomisa kwiiNkozo

    Iinzuzo Zokusebenzisa Izixhobo Zokomisa kwiiNkozo

    **Ukusebenza okuPhuculweyo kunye neeNdleko zeXesha eziNcitshisiweyo** Iindlela eziqhelekileyo zokomisa ilanga zixhomekeke kakhulu kwiimeko zemozulu, nto leyo edla ngokukhokelela ekulibazisekeni ngamaxesha emvula okanye afumileyo. Izixhobo zokomisa ukutya okuziinkozo zivumela ukusebenza ngokuqhubekayo kungakhathaliseki ukuba zeziphi izinto zangaphandle, ukunciphisa kakhulu umjikelezo wokumisa ...
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  • Izinto eziluncedo zokuSebenzisa izixhobo zokomisa kwi-Ginger Processing

    Izinto eziluncedo zokuSebenzisa izixhobo zokomisa kwi-Ginger Processing

    ** Ukugcinwa kweeCompounds eziSebenzayo ** Ukomisa okulawulwayo kwi-50-65 ° C kugcina i-90-95% ye-gingerols kunye ne-shogaols (izinto eziphambili ze-bioactive), xa kuthelekiswa nokugcinwa kwe-60-70% kwindawo yokomisa evulekile. Oku kuqinisekisa i-30% ephezulu amandla e-antioxidant kwiimveliso zokugqibela. **ULungiselelo oluKhawulezileyo** Ii-dehydrators kwi-Industrial...
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  • Indima ePhambili yokomisa iZixhobo kuMfuyo wangoku

    Indima ePhambili yokomisa iZixhobo kuMfuyo wangoku

    Ukuphucula ukuSetyenziswa kweziBonelelo kunye nokusiNgqongileyo Ekufuyeni imfuyo, ukulahlwa komgquba wezilwanyana kunye neentsalela zesondlo kudala ingumngeni. Imigquba yesiNtu okanye iindlela zokulahla inkunkuma azisebenzi kwaye zinokubangela ukungcoliseka kwendalo. Izixhobo zokomisa zisebenzisa ubushushu obuphezulu bokuphelelwa ngamanzi emzimbeni ...
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  • Iingenelo zokusebenzisa isixhobo sokomisa iziqhamo kunye nemifuno

    Iingenelo zokusebenzisa isixhobo sokomisa iziqhamo kunye nemifuno

    Yandisa uBomi beShelf *Isomisi sisusa ukufuma ukunqanda ukukhula kwebhaktiriya kunye nokungunda, sandise ubomi beshelufu yeziqhamo kunye nemifuno kangangeenyanga okanye iminyaka. Xa kuthelekiswa nemveliso entsha, ukutya okomisiweyo kulungele ukugcinwa ixesha elide.* Igcina izondlo kunye neNcasa *Isomisi sanamhlanje sisebenzisa ubushushu obuphantsi...
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  • Uphuhliso kunye nokuSetyenziswa kweShishini lokomisa

    Uphuhliso kunye nokuSetyenziswa kweShishini lokomisa

    ## Intshayelelo Ishishini lokomisa yinxalenye ebalulekileyo yezolimo zale mihla, icandelo lokulungisa ukutya, imichiza kunye nelaphu. Ngenkqubela phambili yetekhnoloji, iindlela zokomisa ziye zavela ngokuqhubekayo, ukuphucula ukusebenza kakuhle kwemveliso, ukunciphisa ukusetyenziswa kwamandla, kunye nokunciphisa indalo ...
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  • Ukomisa iPepper yeChili

    Ukomisa iPepper yeChili

    I-Chili pepper ayisiyonto nje esisiseko ekhitshini kodwa ikwagcwele izondlo ezibalulekileyo. Ngokumisa itekhnoloji, incasa kunye nexabiso lesondlo setshilisi yepepile zinokugcinelwa ukonwabela ixesha elide. Nazi iingenelo zechilipele eyomisiweyo: 1. **Izigcina izakha-mzimba**: I-drying pr...
    Funda ngokugqithisileyo
  • Yiba sempilweni-iPowder yeCurry

    Yiba sempilweni-iPowder yeCurry

    Kutheni abantu kufuneka batye i-curry eninzi? 1.**Iipropati ezichasayo**: I-curcumin kwi-curry ineempembelelo ezinamandla ezichasayo, ezinceda ukuthomalalisa isifo samathambo kunye nezinye iimeko ezivuthayo. 2. **Iyomeleza Ukugonywa**: Iziqholo ezifana neturmeric, itshili, kunye nejinja ekwikhari...
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  • Kutheni kufuneka sisebenzise izixhobo zokomisa ukomisa ukutya kwaselwandle?

    Kutheni kufuneka sisebenzise izixhobo zokomisa ukomisa ukutya kwaselwandle?

    IiNdlela zoPhuhliso 1. Ugcino lwamandla kunye nokukhuselwa kokusingqongileyo: Ukusetyenziswa okwandisiweyo kobugcisa bokugcina amandla obufana nokomisa impompo yobushushu kunye nokomisa ngelanga. 2. Intelligentization: Ukuphucula ukusebenza kakuhle ngokusebenzisa iinkqubo zolawulo oluzenzekelayo. 3. Umgangatho ophezulu: Imfuno yomthengi yokomisa umgangatho ophezulu...
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  • Wamkelekile umthengi waseMzantsi Afrika ukuba andwendwele umzi-mveliso wethu

    Wamkelekile umthengi waseMzantsi Afrika ukuba andwendwele umzi-mveliso wethu

    Basityelela ukuze bajonge izixhobo zethu zokomisa amagubu amathathu ukuze bomise iimpukane zabo zamajoni amnyama baze bazithengise ekuhlaleni. ...
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