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Kutheni kufuneka sisebenzise izixhobo zokomisa ukomisa ukutya kwaselwandle?
IiNdlela zoPhuhliso 1. Ugcino lwamandla kunye nokukhuselwa kokusingqongileyo: Ukusetyenziswa okwandisiweyo kobugcisa bokugcina amandla obufana nokomisa impompo yobushushu kunye nokomisa ngelanga. 2. Intelligentization: Ukuphucula ukusebenza kakuhle ngokusebenzisa iinkqubo zolawulo oluzenzekelayo. 3. Umgangatho ophezulu: Imfuno yomthengi yokomisa umgangatho ophezulu...Funda ngokugqithisileyo -
Wamkele umthengi waseMzantsi Afrika ukuba andwendwele umzi-mveliso wethu
Basityelela ukuze bajonge izixhobo zethu zokomisa amagubu amathathu ukuze bomise iimpukane zabo zamajoni amnyama baze bazithengise ekuhlaleni. ...Funda ngokugqithisileyo -
Indawo yokomisa iyalayisha kwaye ilungiselela ukuthunyelwa eSudan ngolwandle
Indawo yokomisa iyalayisha kwaye ilungiselela ukuthunyelwa eSudan ngolwandle. Ngokusekwe kwimeko yabathengi, siye sacebisa igumbi lokumisa i-XG500 ukomisa imifuno kunye neziqhamo. /uploads/1d13adf153d2d2fc4867d05c78528829.mp4 /uploads/adefd...Funda ngokugqithisileyo -
Kutheni kufuneka somise uhambo? inkqubo yokomisa kathathu
Kutheni kufuneka somise uhambo? Emva kokumisa, i-crispy layer yangaphandle iya kubumba phezu komhlaba, ngelixa ingaphakathi liya kugcina i-tender and smooth taste, kwaye yongeza iphunga elithile. Oku kuthetha ukunyuka kwexabiso kunye neentengiso. Inqanaba lokulungiselela: Emva kokucoca, yinqumle ngokweesayizi ezifanelekileyo kunye ne-evenl...Funda ngokugqithisileyo -
Iflegi yaseNtshona-Abathengi baseTurkey beza kutyelela isomisi sethu ukuze bavelise ukutya okumnandi
Umenzi we-snack waseTurkey, sixoxe ngegumbi lokomisa itonela, izomisi zebhanti kunye negumbi lethu lokomisa igesi yendalo ebomvu.Funda ngokugqithisileyo -
Oogxa bethu beSebe lezoRhwebo lwaseKhaya bandwendwele abathengi bale makopolotyeni
Funda ngokugqithisileyo -
Abathengi baseThai bazise i-vermicelli yabo kumzi-mveliso wethu ukuze yomiswe ngamalingo kunye novavanyo lomatshini
Emva kokutyelela umzi-mveliso we-soba noodles, umthengi waneliseke kakhulu ngumgangatho weemveliso zabo kunye nenkqubo yethu yokomisa, kwaye umninimzi-mveliso we-noodle wazisa iindlela zokomisa kunye nezisombululo. Ngoku i-costumer yomisa i-vermicelli ngokutsho kwayo kumatshini kumzi-mveliso wethu. Abathengi bayaxhoma...Funda ngokugqithisileyo -
Iflegi yaseNtshona - inkqubo yokumisa iRadish
Iradish eyomileyo sisnack esimnandi esinesondlo esityebileyo kunye nencasa eyodwa. Ukomiswa kweradish ngokwemveli kwenziwa ngokomiswa ngelanga. Le ndlela ithatha ixesha elide kwaye i-radish ilula i-brown, ibangela ukulahlekelwa kwezondlo kwi-radish. Ngexesha elifanayo, ukusebenza kakuhle kokumisa kuphantsi kwaye kubuhlungu kakhulu ...Funda ngokugqithisileyo -
Iflegi yaseNtshona – indlela yokomisa i-bamboo shoot
Amahlumela amatsha e-bamboo anomthamo wamanzi aphezulu, ngoko ke kufuneka anqunyulwe, afakwe ngomphunga kwaye acinezelwe phambi kokuba omiswe. 1. Ukukhethwa: Sika inxalenye yokuguga yomsila we-bamboo amahlumela, khupha igobolondo, unqumle isiqingatha, uze uhlambe. 2. Ukuphunga kunye nokuhlanjululwa: Bilisa amahlumela e-bamboo asele elungisiwe kangangeeyure ezi-2 ukuya kwezi-3...Funda ngokugqithisileyo -
Iflegi yaseNtshona - Imveliso elula kunye nenkqubo yokomisa iitapile chips
1. Ukhetho: Khetha iitapile ezi-oblong, ezikhanyayo ezityheli, ekufuneka zingaboli kunye nokonakala. 2. Ukuxobula: Ngesandla okanye ngomatshini wokuxobula. 3. Ukuqhawula: Sika ube ngamaqhekeza amancinci ngesandla okanye isilayi, 3-7mm. 4. Ukucoca: Beka izilayi zetapile ezisikiweyo emanzini acocekileyo kwangexesha ukususa ukungcola komhlaba kwaye uthintele...Funda ngokugqithisileyo -
Iindaba ezivela kumabonwakude waseGuanghan
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Wamkelekile abathengi baseThai ukuba bandwendwele
Abathengi baseThai beza kumzi-mveliso wethu ukuza kutyelela kwaye baxoxe ngetekhnoloji yezixhobo zokomisa igubu.Funda ngokugqithisileyo
Umyili ophambili, umenzi kunye nesifakeli kwishishini lokomisa kunye nokufudumeza eTshayina
Uphando, uphuhliso, ukwenziwa, ukufakwa kunye nokuthengiswa emva kokuthengisa ukusukela ngo-2007.
