- Icandelo lesi-4

Indawo yokomisa iyalayisha kwaye ilungiselela ukuthunyelwa eSudan ngolwandle
ngu admin on 25-02-13
Indawo yokomisa iyalayisha kwaye ilungiselela ukuthunyelwa eSudan ngolwandle. Ngokusekwe kwimeko yabathengi, siye sacebisa igumbi lokumisa i-XG500 ukomisa imifuno kunye neziqhamo. /uploads/1d13adf153d2d2fc4867d05c78528829.mp4 /uploads/adefd...
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Kutheni kufuneka somise uhambo? inkqubo yokomisa kathathu
ngu admin nge 25-01-10
Kutheni kufuneka somise uhambo? Emva kokumisa, i-crispy layer yangaphandle iya kubumba phezu komhlaba, ngelixa ingaphakathi liya kugcina i-tender and smooth taste, kwaye yongeza iphunga elithile. Oku kuthetha ukunyuka kwamaxabiso kunye neentengiso. Inqanaba lokulungiselela: Emva kokucoca, yinqumle ngokweesayizi ezifanelekileyo kunye ne-evenl...
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Iflegi yaseNtshona-Abathengi baseTurkey beza kutyelela isomisi sethu ukuze bavelise ukutya okumnandi
ngu admin on 24-12-25
Umenzi we-snack waseTurkey, sixoxe ngegumbi lokomisa itonela, izomisi zebhanti kunye negumbi lethu lokomisa igesi yendalo ebomvu.
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Oogxa bethu beSebe lezoRhwebo lwaseKhaya bandwendwele abathengi bale makopolotyeni
ngu admin on 24-12-19

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Abathengi baseThai bazise i-vermicelli yabo kumzi-mveliso wethu ukuze yomiswe ngamalingo kunye novavanyo lomatshini
ngu admin on 24-12-19
Emva kokutyelela umzi-mveliso we-soba noodles, umthengi waneliseke kakhulu ngumgangatho weemveliso zabo kunye nenkqubo yethu yokomisa, kwaye umninimzi-mveliso we-noodle wazisa iindlela zokomisa kunye nezisombululo. Ngoku i-costumer yomisa i-vermicelli ngokutsho kwayo kumatshini kumzi-mveliso wethu. Abathengi bayaxhoma...
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Iflegi yaseNtshona - inkqubo yokumisa iRadish
ngu admin on 24-12-12
Iradish eyomileyo sisnack esimnandi esinesondlo esityebileyo kunye nencasa eyodwa. Ukomiswa kweradish ngokwemveli kwenziwa ngokomiswa ngelanga. Le ndlela ithatha ixesha elide kwaye i-radish ilula i-brown, ibangela ukulahlekelwa kwezondlo kwi-radish. Ngexesha elifanayo, ukusebenza kakuhle kokumisa kuphantsi kwaye kubuhlungu kakhulu ...
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Iflegi yaseNtshona – indlela yokomisa i-bamboo shoot
ngu admin nge 24-12-04
Amahlumela amatsha e-bamboo anomthamo wamanzi aphezulu, ngoko ke kufuneka anqunyulwe, afakwe ngomphunga kwaye acinezelwe phambi kokuba omiswe. 1. Ukukhethwa: Sika inxalenye yokuguga yomsila we-bamboo amahlumela, khupha igobolondo, unqumle isiqingatha, uze uhlambe. 2. Ukuphunga kunye nokuhlanjululwa: Bilisa amahlumela e-bamboo asele elungisiwe kangangeeyure ezi-2 ukuya kwezi-3...
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Iflegi yaseNtshona - Imveliso elula kunye nenkqubo yokomisa iitapile chips
ngu admin on 24-11-25
1. Ukhetho: Khetha iitapile ezi-oblong, ezikhanyayo ezityheli, ekufuneka zingaboli kunye nokonakala. 2. Ukuxobula: Ngesandla okanye ngomatshini wokuxobula. 3. Ukuqhawula: Sika ube ngamaqhekeza amancinci ngesandla okanye isilayi, 3-7mm. 4. Ukucoca: Beka izilayi zetapile ezisikiweyo emanzini acocekileyo kwangexesha ukususa ukungcola komhlaba kwaye uthintele...
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Iindaba ezivela kumabonwakude waseGuanghan
ngu admin on 24-11-22
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Wamkelekile abathengi baseThai ukuba bandwendwele
ngu admin on 24-10-14
Abathengi baseThai beza kumzi-mveliso wethu ukuza kutyelela kwaye baxoxe ngetekhnoloji yezixhobo zokomisa igubu.
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I-WesternFlag-Ukulungiselela i-longan eyomileyo
ngu admin on 24-08-16
I-Longan yomisiwe ikwabizwa ngokuba yi-longan yomisiwe, oko kukuthi, inyama eyomileyo ye-longan, okwangoku i-longan ayikho nje njenge-snack yokutya, kodwa inokwenziwa ibe yizitya ezininzi ezimnandi, inzima kakhulu, inexabiso eliphezulu lamayeza, idla ngokutya i-longan eyomisiweyo: igazi le-qi tonifying, liphucula inkumbulo, i-spleen appetizing ...
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Inkqubo yokomisa i-WesternFlag-Peanut
ngu admin on 24-08-12
Amandongomane yindongomane eqhelekileyo nethandwayo. Amandongomane aqulathe i-25% ukuya kwi-35% yeprotheyini, ingakumbi iprotheyini enyibilikayo emanzini kunye neprotheyini enyibilikayo yetyuwa. Amandongomane aqukethe i-choline kunye ne-lecithin, ezinqabileyo kwiinkozo eziqhelekileyo. Banokukhuthaza imetabolism yabantu, baphucule inkumbulo, baphucule ubukrelekrele, baxhathise ukuguga, kunye ...
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