Ukulungiswa kwebhekoni yokomisa ishishini

Inyama ephilileyokukutya kwendabuko yaseTshayina, okuqhelekileyo kokwenziwa ngokukhethwa, ukomisa okanye ukomisa izithako zenyama ezifana nenyama yengulube.Inkqubo yokomisa inyama ephilileyo idla ngokubandakanya ezi zigaba zilandelayo eziphambili, ezenzelwe ukuqinisekisa ukuba inyama ephilileyo yomiswe ngokulinganayo kwaye ngokufanelekileyo ngelixa igcina. incasa yayo eyodwa kunye nokuthungwa.

1.Inqanaba lokuqala

Emva kokutyhala inqwelo yokumisa kwigumbi lokumisa, ukushisa kuqala kwaye kumiselwe iiyure ezimbini. Vumela ubushushu bangaphakathi begumbi lokomisa ukuba bufudumale ngokukhawuleza ukuya kuma-65°C. Inkqubo yokufudumeza ikwayinkqubo yokuvuna kunye neyokuvundisa, enokuthi igcine ibhakoni ekutshintsheni umbala okanye incasa.

2. Inqanaba lesibini

Beka ubushushu kwi-45 ° C-50 ° C kunye nexesha kwiiyure ze-5-6. Kweli nqanaba, amanzi aphezu kwebhekoni aphuhlile kwaye umbala utshintsha ukusuka kumhlophe-mhlophe ukuya kubomvu okhanyayo.

3. Inqanaba lesithathu

Lawula ubushushuphakathi kwe52℃ kunye ne54℃, ukufuma 45%, ixesha 4 ukuya 6 iiyure. Ngeli xesha, i-bacon itshintsha ngokuthe ngcembe ukusuka kubomvu obomvu ukuya kubomvu obumnyama. Ngeli xesha, kuyimfuneko ukukhupha umoya kunye nokupholisa iqondo lobushushu, isifudumezi siyayeka ukufudumeza, sivula indawo yokufuma ukuze sikhuphe ukufuma kunye nobushushu, kwaye sidibanise nomoya omtsha wokomisa, ukwenzela ukuba ulusu lomphezulu lwebhekoni lupholile. ukuhla ngokukhawuleza, okubangela ukufuduka kokufuma ukusuka ngaphakathi ukuya kumphezulu wangaphandle. Ixesha eliseleyo lixesha lokunciphisa kunye nokuqina, umswakama wangaphakathi webhekoni uyancipha, i-bacon iyancipha ngokucacileyo, kwaye ukubonakala kubonakala kungalingani.

4.Inqanaba lesine

Emva kwezinye iiyure ezingama-5-6, indlela yokupholisa umoya obandayo isetyenziselwa isiqingatha seyure ukunciphisa ukuchasana phakathi kokuphuma komphunga wokufuma komhlaba kunye nokufuduka komswakama wangaphakathi.

  I-Western Flag Drying RoomI-Hanging Drying Room iyaziwa kakhulu kwishishini ngokulawula okunengqondo kunye nokulawula ubushushu obuchanekileyo. Wamkelekile ukuba uthethe kwaye undwendwele umzi-mveliso.