Ukulungiswa kwe-bacon eyomileyo yemveliso

Inyama enyangenikukutya kwesiTshayina, okuqhelekileyo kwenziwe ngokuthathwa, ukomisa okanye ukomisa izithako zenyama njengenyama ephilisiweyo yenyama yomile, ngokufanelekileyo ngelixa ugcina incasa yakhe ekhethekileyo nangempumelelo.

Inqanaba le-1.FIRST

Emva kokutyhala inqwelwana eyomileyo kwigumbi lokumisa, ukutshiswa kobushushu kwaye kusekwe iiyure ezimbini. Vumela iqondo lobushushu lwangaphakathi legumbi elomileyo lokufudumeza ngokukhawuleza ukuya kwi-65 ° C. Inkqubo yokufudumeza ikwayixesha lenkqubo nesenzo, enokugcina i-bacon ekutshintsheni umbala okanye incasa.

2. Inqanaba lesibini

Cwangcisa ubushushu ukuya kwi-45 ° C-50 ° C kunye nexesha leeyure ezingama-5-6. Kweli nqanaba, amanzi angaphezulu kwe-bacon akhutshiwe kwaye umbala utshintsha ukusuka kumhlophe obomvu ukhawuleze.

I-3. Inqanaba lesithathu

Lawula amaqondo obushushuPhakathi kwe-52 ℃ kunye ne-54 ℃, umswakama 45%, ixesha le-4 ukuya kwi-6 iiyure. Ngeli xesha, i-bacon ngokuthe ngcembe itshintsha ukusuka ekukhanyeni ibomvu ukuya kwibomvu emnyama. Ngeli xesha, kuyimfuneko ukuba uvele kwaye upholise ubushushu, i-heater iyeka ukufudumeza, ivula umoya owoyisayo, kwaye ihlambe umoya owomileyo we-bacon ovela ngaphakathi kumphezulu ongaphakathi. Ixesha lonke lixesha lokuhluma kunye nokuqina, ukufuma kwangaphakathi kwe-bacon kuyancipha, i-bacon incipha ngokucacileyo, kwaye inkangeleko ibonakala ingalingani.

Inqanaba lokugqibela

Emva kwezinye iiyure ezingama-5-6, indlela yokupholisa ababandayo yomoya isetyenziselwa isiqingatha seyure ukunciphisa ukuphikisana phakathi kokuphelelwa ngumswakama komhlaba kunye nokufuduka komswakama wangaphakathi.

  Igumbi lokuloma laseNtshonaIgumbi lokumisa elomileyo lisaziwa kakhulu kumzi mveliso ngenxa yokulawula kwayo kunye nokulawula ubushushu. Wamkelekile ukuba unxibelelane nomzi mveliso.