Inkqubo kunye nezibonelelo zokumisa amakhowa ngezixhobo

Inkqubo yokomisa

Ukulungiselela

Khetha amakhowa amatsha, angonakalisiyo, susa ubumdaka kwiziqu, hlamba ngokucokisekileyo, kwaye uphose amanzi amaninzi

Phambili

I-slice midrooms kunye (i-3-5 mm inqabile) ukunciphisaukomisaixesha

Ukulayisha

Cwangcisa amaqhina omdaka kwi-subter enye kwiindlela zokomisa ukuqinisekisa nokuba umoya womoya

UbushushuUlawulo

Inqanaba lokuqala: 50-60 ° C kwiiyure ezingama-2-3 ukususa umswakama.
Inqanaba eliphakathi: 65-70 ° C kwiiyure ezingama-4-6 zokuphuma komswakama wangaphakathi.
Inqanaba lokugqibela: 55-60 ° C de kube yimixholo yokufuma kwehla ngaphantsi kwe-10%

Ukupholisa kunye nokupakisha

Kuhleyomileamakhowa kunye nepakethi kwizikhongozeli ze-airtight zokugcina

Inzuzo

Ukusebenza kakuhle

Amaxesha ama-3-5 ngokukhawuleza kunelanga-ukomisakwaye ungafunyanwanga yimozulu

Umgangatho ongaguqukiyo

Ukulungiswa kweqondo lobushushu oluchanekileyo lugcina umbala, incasa, kunye nezondlo.

Ubomi obude beshelup

YomileAmakhowa (umswakama <10%) unokugcinwa kwiinyanga ezili-12-18.

Impilo

Inkqubo evaliweyo ithintela ungcoliseko luthuli okanye izinambuzane.

I-scald

Ilungele imveliso enkulu yokuphucula inzuzo.

Ukuqukumbela

Isixhobo esomileyo siphucula ukulungiswa kwe-mushroom ngokusebenzisa ulawulo lobushushu kunye nokupheliswa kwempahla emfutshane, ukuphucula ukusebenza kakuhle, umgangatho, kunye nokuzinza kwishishini lokutya.