Igalikhi sisityalo sohlobo lwe Allium kusapho lweenyibiba. Amathupha, iziqu zentyatyambo, kunye neglowubhu zonke ziyatyiwa. Igalikhi ityebile kwi-alliin. Ngaphantsi kwesenzo se-alliinase, ivelisa i-sulfide eguquguqukayo, i-allicin, enencasa ekhethekileyo ye-spicy, inokunyusa ukutya, kwaye ineempembelelo ze-antibacterial kunye ne-bactericidal. Ukucutshungulwa kwegalikhi kwiimveliso ezomisiweyo ngetekhnoloji yanamhlanje akunakugcina kuphela incasa yoqobo kunye nezondlo zegalikhi kodwa kuthambisa ivumba legalikhi phambi kokutya kwaye kwandise kakhulu ubomi bayo beshelufu. Okwangoku, iimveliso zegalikhi ezomileyo zisetyenziswa kakhulu kwimveliso yemihla ngemihla kunye nemveliso yezempilo.
Iimveliso zegalikhi eyomileyo zahlulwe kakhulu zibe:izilayi zegalikhi dehydrated, umgubo ikonofile kunye granules ikonofilengokwemo yazo.
Namhlanje siza kwazisa itekhnoloji yokulungisa izilayi zegalikhi ephelelwe ngamanzi:
1. Ukucutshungulwa kwegalikhi ekrwada kubandakanya amanyathelo amahlanu:ukhetho lwezinto eziphathekayo, ukusika isiqu, ukuxobula kunye nokwahlula i-clove, ukuxobula ikonofile, kunye nokukhetha.
2. Ukukhetha izinto eziphathekayo. Chonga iintloko zegalikhi ezizaliswe zizinambuzane kunye nezingundayo. Iintloko zegalikhi ezincinci kakhulu kufuneka zisuswe ngenxa yokuba indawo yezilayi zegalikhi zincinci kakhulu emva kokunqunyulwa, okuya kuchaphazela umgangatho wemveliso egqityiweyo. Le nkqubo idinga ukusetyenziswa kwe-garlic splitter kunye ne-blower. Izikhondo zegalikhi ezisikiweyo zigalelwa kwi-elevator kwaye zithunyelwe kwi-garlic splitter ngebhanti lokuhambisa. I-garlic splitter isebenzisa i-friction eyenziwa yizantya ezahlukeneyo zamabhanti erabha aphezulu nangaphantsi ukuze ahlule iintloko zegalikhi zibe ngama-clove.
3. Emva kokuba igalikhi ihlukaniswe, i-clove yegalikhi kunye nezikhumba zegalikhi zixutywe kunye. Indlela yokuzahlula? Sebenzisa iumoya onamandla oveliswa sisivutheli. Ekubeni i-gravity ethile ye-garlic cloves inkulu kuneekhumba zegalikhi, oko kukuthi, i-cloves yegalikhi inzima kwaye izikhumba zegalikhi zilula, izikhumba zegalikhi zinokuvuthwa ngumoya. Izikhumba zegalikhi ezingapelwanga kufuneka zichongwe kwakhona okanye zihlolwe ngesandla.
4. Uluhlu lwesikhumba segalikhi lusadityaniswe kwii-clove zegalikhi ezihlukeneyo. Olu luhlu lwesikhumba segalikhi lusondele kakhulu kwinyama yegalikhi kwaye kufuneka lususwe ngaphambi kokuba luqhutywe. Iinkqubo yokuxobula owomileyokukufudumeza ulusu lwegalikhi lwegayifile. Xa inyama yegalikhi kunye nesikhumba segalikhi siqala ukukhululeka, sebenzisa igesi ephezulu yoxinzelelo ukuze uvuthe ngokuthe ngqo ulusu lwangaphandle lwegalikhi kunye nefilimu ecacileyo efakwe kwi-clove yegalikhi.
5. Vula kwaye usethe uxinzelelo olusebenzayo kunye nokushisa komatshini wokukhupha. Uxinzelelo lokusebenza9-11 kgf/cm²kunye neqondo lobushushu45-50℃. Xa uxinzelelo kunye nobushushu buhlangabezana neemfuno, uthele i-clove yegalikhi kumatshini wokucoca, uvale isiciko, uqalise utshintsho olusebenzayo, kwaye umatshini wokucoca ucolile ngokuzenzekelayo ulusu lwegalikhi. Ukuze kuqinisekiswe umgangatho wemveliso, ii-clove zegalikhi ezihlanjululweyo kufuneka zikhethwe.
6. Ukukhetha kuthetha ukuchola iigafu zegalikhi ezingundileyo kunye nesaccharified. Amagaqa egalikhi angacolwanga nawo kufuneka acholwe axotyulwe kwakhona.
Emva kokucoca kunye nokukhethwa, i-clove yegalikhi ngokuqinisekileyo iya kungcoliswa ngokungcola kunye nothuli. Ngaphambi kokuphelelwa ngamanzi emzimbeni, ezi clove zegalikhi kufuneka zifakwe emanzini kuqala. Beka i-clove yegalikhi kumatshini wokucoca kwaye uhlikihle i-clove yegalikhi ngokuqhubekayo ngamaqamza. Uthuli kwi-garlic cloves luhlanjululwe, i-garlic yesikhumba idada emanzini, kwaye i-clove yegalikhi iya kutshona. Sebenzisa i-colander ukuthabatha ulusu lwegalikhi. Isiqingatha sangasemva somatshini wokucoca sixhotyiswe ngamabhobho amanzi amaninzi aphakamileyo, atshiza amanzi aphezulu ukuze ahlambulule ngakumbi umphezulu we-clove yegalikhi. Indlela yokucoca yile: faka i-clove yegalikhi kwi-aisisombululo se-sodium hypochlorite kunye noxinzelelo lwe-150-200PPM kunye nobushushu bamanzi be-10 ℃. Amagaqa egalikhi kufuneka antywiliselwe ngokupheleleyo kwisibulali-ntsholongwane. Ixesha lokubulala iintsholongwane limalunga neyure enye. I-cloves ye-disinfected yegalikhi kufuneka ihlanjululwe ngamanzi acocekileyo, ikhutshwe kwaye inqunywe. I-Slicing kukuphucula umphumo wokuphelelwa ngamanzi kunye nokunciphisa umthamo wokugcina.
8. Galela i-clove yegalikhi kwi-elevator kwaye uyithumele kwi-inlet ye-slicer ngebhanti yokuhambisa. I-clove yegalikhi inqunywe kwi-slicer. I-blade ye-slicer kufuneka ibe bukhali kwaye idiski yemela ijikeleze kakuhle. Isantya ngokubanzi80-100 revolutions ngomzuzu. Iziqwenga zegalikhi ezisikiweyo kufuneka zibe zifana kwaye zibe flat. Ubunzima beengcezu zegalikhi bu1.5-1.8 mm, umphezulu ugudile, kwaye akukho zilayi ezinxantathu okanye amaqhekeza. Ngaphandle koko, emva kokumisa, iziqwenga zegalikhi ezishinyeneyo ziya kuba tyheli kwaye iziqwenga zegalikhi ezincinci ziya kuba buthathaka, ezichaphazela umgangatho wemveliso egqityiweyo.
9. Izilayi zegalikhi ezisikiweyo zifakwa kumatshini wokucoca amaqamza ukuze zicocwe kwakhona. I-mucus kunye noshukela phezu kwendawo yeegalikhi zicocwa ngokuxubha amaqamza. Ixesha lokucoca liImizuzu emi-3, kwaye ubushushu bamanzi bugcinwa malunga10℃.
10. Iziqwenga zegalikhi ezihlanjiweyo kufuneka zomiswe nge-centrifuge ukunciphisa ixesha lokumisa. Ubungakanani bezilayi zegalikhi ezifakwe kwi-centrifuge ngexesha ngalinye25-30 kg, isantya se-centrifuge simalunga1200 revolutions ngomzuzu, ixesha lokumisa liImizuzwana engama-30, kunye nezilayi zegalikhi ezomileyo zinokomiswa.
11. Ngethuba lokumisa inkqubo, ukushisa kufuneka kulawulwe phakathi55 ~ 75℃, kwaye ixesha lokumisa li10 ~ 12 iiyure. Umgangatho wezilayi zegalikhi ezomileyo yile: imilo yesilayi esiqhelekileyo, umbala omhlophe ococekileyo, kunye nomxholo wokufuma4~5%. Kusekho izikhumba zegalikhi ezixutywe kwiingcezu zegalikhi ezomileyo, kwaye ukhetho lomoya kunye nokusebenza kokuxobula kufuneka kwenziwe ngeli xesha.
12. Ubumanzi bezilayi zegalikhi ezomisiweyo buhluke kancinane ngenxa yobukhulu obungalinganiyo. Ukuze kuphunyezwe ukufuma okuhambelanayo, ukulinganisela komswakama kufuneka kwenziwe. Beka iziqwenga zegalikhi ezomileyo kwingxowa yeplastiki, ubophe umlomo wengxowa, kwaye uyibeke kwi-shelf malunga neentsuku ezi-3.
Ixesha lokuposa: Jun-21-2025
