Igumbi lomoya elinamandla lomoya
Isosi kukutya okuqhelekileyo emazantsi e-China. Iirente zemveli zenziwa ngokufaka inyamakazi ezenziwe kwi-calls ebiwe kwizithonga zezilwanyana, kwaye ke zomisa ngokwemvelo, okanye zomisa ngomoya oshushu ukuphucula ukusebenza kakuhle kwemveliso. Isosi ayinakutyiwa yedwa kuphela, kodwa nenye yezithako zokwenza ezinye izitya.
Xa kuthelekiswa nolunye ukutya okutsha, eyona nto iphambili kwesosiko kukuba ingagcinwa ixesha elide. Eyona nto iphambili kukuba emva kokwenza isoseji, iya komiswa ukuya kuthi ga kwinqanaba elithile. Zimbini iindlela zokusoma komoya, enye iyome ngomoya, kwaye enye kukusebenzisa igumbi elomileyo lokuloma ukomisa. Ukomelela komoya wemveli kufuna ukongeza inani elikhulu letyiwa kwizinto ezingafunekiyo ukuze ugcine isoseji ixesha elide. Nangona kunjalo, i-sausage yomiswe kwindawo yomisa i-sausage inokugcinwa ixesha elide ngaphandle kokongeza ityiwa kakhulu, eyanelisa iimfuno zempilo yoluntu. Indlela yokumisa amaqondo obushushu asezantsi esetyenziselwa igumbi lefriji ye-Suage gethi ye-Western Flounts likufuphi ukomisa kwendalo. Iisosi ezomileyo zinemibala elungileyo kunye nombala olungileyo. Ayizukuphelisa, ukuqhekeza, i-raclor, yonakalisa okanye iqhume ngexesha lenkqubo yokomisa. Ineepropathi ezihlaziyiweyo zehlelo emva kokomisa, ukulahleka okuncinci kwezakha mzimba, kunye nexesha elide lokugcina. Isebenza ngakumbi kunezinye izixhobo zomomo zokukhusela umbala, ivumba, incasa, izithako ezizodwa kunye nezithako ezisebenzayo zemveliso eyomileyo.
IINGXAKI ZOKUGQIBELA IXESHA LOKUGQIBELA:
1. Inokulinganisa ubushushu kunye nokufuma afunwa yimveliso yokomisa, kwaye ukufudumeza kunjalo. Isebenzisa imigaqo yenzululwazi neyenzululwazi yokubonelela ngendawo eyomisayo kunye neparamitha yesobuso, eqinisekisa ukuba i-hue, incasa kunye nomgangatho wesomo eyomileyo ihlangabezana neemfuno eziphezulu.
2. Indawo yemveliso icocekile, kwaye akukho rhasi yenkunkuma, amanzi amdaka, okanye intsalela yenkunkuma ekhutshiweyo ngexesha lokusebenza kwezixhobo.
3. Gcina iindleko zezabasebenzi kwaye awufumani mfuneko yokugada
4. Ukugcina amandla kunye nomgangatho olungileyo wesosi eyomileyo. Ukomisa kulawulwa kubushushu obuthile, umswakama kunye nesantya somoya ukuqinisekisa ukuba izithako zezinto zihlala zingaguqukanga ngexesha lenkqubo yokomisa. Umbala ukhanyisiwe kwaye ixabiso lesondlo lezinto ezibonakalayo ligciniwe.
5. Kukhuselekile, inokuthenjwa kwaye izinzile. Akusayi kubakho zingozi ezinjengeengozi, ezinokuqhushumba okanye kwisekethe emfutshane ekusebenzeni kwayo yonke inkqubo. Sizixhobo zegumbi elomileyo elinentsebenzi elikhuselekileyo nenokuthenjwa kunye netekhnoloji kunye netekhnoloji yezinzileyo. Iphucula umgangatho womisa kunye nemveliso yesoseji, igcina ixesha kunye nomsebenzi, kwaye ayisachaphazeli yimozulu.
IXESHA LOKUQALA: UJan-12 ukuya ku-1222
