I-Western Flag-Air Energy Refrigerant Drying Room (izixhobo zokomisa ezikhethekileyo zebhekoni kunye neesoseji)

I-Air Energy Refrigerant Drying Room (izixhobo ezikhethekileyo zokomisa kwi-bacon kunye neesoseji.

Isoseji kukutya okuqhelekileyo kumazantsi eTshayina. Iisoseji zesiNtu zenziwa ngokutofa inyama yehagu kwimibhobho eyenziwe ngamathumbu esilwanyana, ize yomiswe ngokwemvelo, okanye yomiswe ngomoya oshushu ukuze kuphuculwe ukusebenza kakuhle kwemveliso. I-sausage ayinakudliwa kuphela yodwa, kodwa kunye nesinye sezithako zokwenza ezinye izitya.

Xa kuthelekiswa nokunye ukutya okutsha, inzuzo enkulu yesoseji kukuba inokugcinwa ixesha elide. Isitshixo kukuba emva kokwenza i-sausage, iya komiswa kwinqanaba elithile. Zimbini iindlela zokomisa umoya, enye yeyokomisa emoyeni, kwaye enye kukusebenzisa isausage igumbi lokomisa ukomisa. Ukomisa umoya wendabuko kufuna ukongeza inani elikhulu letyuwa kwizinto eziluhlaza ukuze kugcinwe i-sausage ixesha elide. Nangona kunjalo, isoseji eyomisiweyo kwigumbi lokomisa iisoseji inokugcinwa ixesha elide ngaphandle kokufaka ityuwa eninzi, nto leyo eyanelisa iimfuno zempilo zoluntu. Indlela yokumisa iqondo eliphantsi lobushushu elisetyenziswe kwi-Western Flag Sausage Refrigerant Room ikufutshane nokomisa kwendalo. Iisoseji ezomisiweyo zinomgangatho omhle kunye nombala omhle. Ayiyi kuguqula, iqhekeke, iguqule umbala, yonakalise okanye i-oxidize ngexesha lenkqubo yokomisa. Ineempawu ezilungileyo zokubuyisela amanzi emanzini emva kokoma, ilahleko encinci yezondlo, kunye nexesha elide lokugcina. Isebenza ngakumbi kunezinye izixhobo zokomisa zendabuko ekukhuseleni umbala, iphunga, incasa, imilo yomntu kunye nezithako ezisebenzayo zemveliso eyomileyo.

Izinto eziluncedo kwiFlegi yaseNtshona yeSausage yeRefrigerant yokumisa igumbi:

1. Iyakwazi ukulinganisa ukushisa kunye nomswakama ofunekayo kwimveliso yokomisa, kwaye ukufudumeza kuyalingana. Isebenzisa imigaqo ephezulu yenzululwazi kunye neteknoloji ukubonelela indawo yokomisa efanelekileyo kunye nemilinganiselo yesoseji, iqinisekisa ukuba i-hue, incasa kunye nomgangatho wesoseji eyomileyo ihlangabezana neemfuno eziphezulu.

2. Indawo yokuvelisa icocekile, kwaye akukho nkunkuma yegesi, amanzi amdaka, okanye inkunkuma echithwayo ngexesha lokusebenza kwesixhobo.

3. Gcina iindleko zabasebenzi kwaye awufuni ukugadwa ngesandla

4. Ukonga amandla kunye nomgangatho olungileyo wesoseji eyomileyo. Ukomisa kulawulwa kwiqondo lokushisa elithile, ukufuma kunye nesantya somoya ukuqinisekisa ukuba izithako zezinto zihlala zingatshintshi ngexesha lokumisa. Umbala ugqamile kwaye ixabiso lesondlo sezinto eziphathekayo ligcinwa.

5. Ikhuselekile, ithembekile kwaye izinzile. Akuyi kubakho iingozi ezifana nokutsha, ukuqhuma okanye isiphaluka esifutshane ekusebenzeni kwenkqubo yonke. Yindlu yokumisa izixhobo kunye nokusebenza okukhuselekileyo nokuthembekileyo kunye nobuchwepheshe obuvuthiweyo kunye nozinzile. Ukuphucula umgangatho wokumisa kunye nokuphuma kweesoseji, kusindisa ixesha kunye nomsebenzi, kwaye akusachatshazelwa yimozulu.