Amagqabi amatsha amaqatha anomxholo wamanzi aphezulu, ngoko ke kufuneka ancitshiswe, aqengqele, kwaye acinezelwe ngaphambi komile.
1. Ukukhetha: Sika ilungu eligudileyo lomsila we-bamboo, ikhuphe iqokobhe, inqunyulwe kwisiqingatha, kwaye emva koko uhlambe.
2. Ukutsiba kunye nokugqobhoza: Bilisa i-bamboo elungisiweyo kwiiyure ezi-2 ukuya kwezi-3. Umgangatho kukuba i-bimboo ijika ijika i-jade mhlophe kwaye ithobekile. Ungafaka intonga yentsimbi kwi-internode ihlumela i-bimboo ukuze ihlolwe. . Hlambulula ngamanzi abandayo kwaye wome umswakama womphezulu.
3. Ukucinezela: Beka i-bamboo fithi iflethi kwimagazini de kube ngamanzi athambileyo anamafutha kwaye abomvu kancinci.
3. Ukuwomisa: Beka ii-faxing kwaye zicinezelwe i-bamboo ezihlafunayo kwaye zityhale kwigumbi lokumisa. Umgangatho ofanelekileyo we-bimboo amahlumela emva kokomile ngumbala oqaqambileyo, igolide etyheli, kwaye ivumba elimnandi. Ngokubanzi, ixesha elomileyo le-bamboo ye-bamboo yentwasahlobo imalunga neeyure ezingama-8-10. Umswakama kufuneka ulawulwe malunga ne-10% -15%, kwaye amaqondo obushushu kufuneka alawulwe phakathi kwe-50 ℃ -60 ℃. Iqondo lokushisa eliphezulu liya kubangela ukuba ulusu lwe-bamboo ihluma ukuba lukhuni, kwaye amaqondo obushushu asezantsi aya konyusa ixesha elomileyo.
Iflegi yasentshonainokubonelela ngezixhobo zilandelayo zeshishini:
I-1. Ukufudumeza izixhobo ze-greenhous, sheds, iifama, njl.
2. Amagumbi okomisa kunye neebhulukhwe zenyama, i-noodles, isitatshi, iziqhamo, iziqholo, izinto ezinobushushu, njl njl.
I-3. I-Drum Supers ye-Grains, izichumisi, ukutya, isanti, isanti yomlambo, njl.
4. Iindidi ezahlukeneyo zotshintshiselwano lobushushu.
5. Iintokazi zokuzimisa.
Ngapha koko, izixhobo zethu zinokutshatyalaliswa phantse zonke iintlobo zobushushu, ezinjenge-biomass, amandla omphefumlo, irhasi yendalo, i-gesel, amalahle, njl.
IXESHA LOKUQALA: I-DEX-04 ukuya ku-024