Iflegi yaseNtshona - inkqubo yokumisa iRadish

Iradish eyomileyo sisnack esimnandi esinesondlo esityebileyo kunye nencasa eyodwa. Ukomiswa kweradish ngokwemveli kwenziwa ngokomiswa ngelanga. Le ndlela ithatha ixesha elide kwaye i-radish ilula i-brown, ibangela ukulahlekelwa kwezondlo kwi-radish. Ngelo xesha, ukusebenza kakuhle kokumisa kuphantsi kwaye kuchaphazeleka kakhulu yimozulu.

Inkqubo elula yokomisa iradish:

1. Ukukhethwa: Khangela ukuba kukho iintanda kunye neefoloko ebusweni be-radish, kwaye ukhethe i-radishes yobukhulu obufanayo kunye nobunzima;

2. Ukucoca: Coca udaka phezu kwendawo yeradish, kwaye emva koko

3. Ukuqhawula: Sika iradish ibe ngamaqhekeza amancinci okanye iziqwenga zokukhetha kunye nokomisa okulandelayo.

4. Ukukha (njengoko kufuneka): Beka iradish esikiweyo emanzini anetyuwa ukuze uvuthwe. Ixesha lokukhetha ngokuqhelekileyo liyi-2 iiyure ukuya kwiveki, ukwenzela ukuba ukufuma kwi-radish kungangena kwaye kwandise incasa kunye nencasa.
5. I-Plate: Beka i-radish eyomileyo kwi-tray kunye nobukhulu be-3-5 cm ukuqinisekisa ukomisa okufanayo kwezinto;
6. Ukomisa: Beka iqondo lokushisa ukuya kuma-37 degrees Celsius, kwaye kuthatha malunga neeyure ezingama-4-6 ukomisa ibhetshi; ukufuma kweradish eyomileyo kuphakathi kwe-15% -20%, oku kuthetha ukuba ukomiswa kuphelile.

Izinto ezilungileyo zeIsomisi seflegi saseNtshona:

1. Iqondo eliphezulu lokuzenzekelayo kunye nobukrelekrele, ulawulo oluzenzekelayo ngepaneli ye-PLC, i-24-iyure eqhubekayo yokumisa ukusebenza.

2. Uyilo lwemodyuli, ukuguquguquka kunye nokulungelelaniswa kofakelo kunye nokuchithwa, akukhawulelwanga yindawo, zombini ngaphakathi nangaphandle.

3. Uluhlu olubanzi lwezicelo, lunokusetyenziswa ngokubanzi ekomiseni ezinye iimveliso zezolimo kunye ne-sideline, umatshini omnye wokusetyenziswa okuninzi;

4. Imithombo yobushushu etyebileyo ingasetyenziswa, njengombane, umphunga, igesi yendalo, amalahle, iipellets zebiomass kunye neminye imithombo yobushushu ingasetyenziswa.

5. Ukugcinwa kwamandla kunye nokukhuselwa kwendalo, ukonga amandla angaphezu kwe-10% kunezinye iimveliso ezifanayo.