I-radish eyomileyo yi-snack enencasa enesondlo esiyintloko kunye nencasa eyodwa. Ukomisa i-radish yemveli yenziwa lilanga. Le ndlela ithatha ixesha elide kwaye i-radish ilula ukuba i-brown, ibangela ilahleko yezakha-mzimba kwi-radish. Kwangelo xesha, ukusebenza kakuhle kokukomisa kuphantsi kwaye kuchaphazeleka kakhulu yimozulu.
INKQUBO YOKUGQIBELA YOKUGQIBELA:
1. Ukukhetha: Jonga ukuba ngaba kukho ii-rocks kunye neefolokhwe kumphezulu we-radish, kwaye ukhethe i-radis yobukhulu obufanayo nobunzima;
2. Ukucoca: Ukucoca udaka kumphezulu we-radish, emva koko
I-3. Ukucheba: Sika i-radish kwiziqwenga ezinqabileyo okanye imitya yendlela elandelayo kunye nokomisa.
I-4. Ukuthathwa (njengoko kufuneka): Beka i-racing ratish emanzini anetyiwa ukuze kuhanjwe. Ixesha lokuthathwa li-2 iiyure ukuya malunga neveki, ukuze ukufuma kwi-radish kunokungena kwaye kwandise incasa kunye nencasa.
I-5. Beka iplate: Beka i-radish eyomileyo kwitreyi ene-3-5 cm ukuqinisekisa ukumiswa kwemixholo;
6. Ukomisa: Beka iqondo lobushushu ukuya kwi-37 degrees Celsius, kwaye kuthatha malunga neeyure ezingama-4-6 ukomisa ibhendi; Umxholo wokufuma kwe-radish omileyo uphakathi kwe-15% -20%, okuthetha ukomisa kugqityiwe.
Izibonelelo zeI-Western Flag Sorpor:
I-1. Inqanaba eliphezulu le-automation kunye nobukrelekrele, ukulawulwa ngokuzenzekelayo yipaneli ye-plc, iiyure ezingama-24 eziqhubekayo.
2. Uyilo lwemodyuli, ukutshitshiswa okuqinisekileyo kunye nokufakwa ngokulula, ukungapheleli yindawo, phakathi ngaphakathi nangaphandle.
3. Uluhlu olubanzi lwezicelo, lunokusetyenziswa ngokubanzi ukomisa ezinye iimveliso zezolimo kunye nesecaleni, umatshini omnye wokusetyenziswa okuninzi;
4. Imithombo yobushushu etyebileyo inokusetyenziswa, njengombane, iSteam, igesi yendalo, i-Coal, iipellethi ze-biomass kunye nolunye imithombo yobushushu inokusetyenziswa.
5. Ukonga amandla okhuseleko kunye nokukhusela kwendalo, ukugcina ngaphezulu kwe-10% yamandla kunezinye iimveliso ezifanayo.
IXESHA LOKUQALA:
