Iflegi yaseNtshona-Imveliso elula kunye nenkqubo eyomileyo yee-potato chips

1. Ukukhetha: Khetha i-Oblong, iitapile ezityheli, ezimele zibe simahla ukubola nokuwohloka.

I-2. Ukunyibilikisa: ngesandla okanye ngomatshini wokutshiza.

I-3. Ukucheba: Ukusika ube zizilayiri ezinqabileyo ngesandla okanye isikhephe, 3-7mm.

4. Ukucoca: Beka iitayile ze-potato ezisikiweyo kumanzi acocekileyo ngexesha lokususa ukungcola komhlaba kunye nokukhusela i-oxidation.

5. Veza: Ngokwemveliso, ubasasaze ngokulinganayo kwitreyi kwaye tyhalaIgumbi lokuloma laseNtshona, okanye ubathume emfeleni weI-Belt yeFlegi ye-Western.

I-6. Ukuseta umbala: iiyure ezimbini, phakathi kwe-40 ukuya kwengama-40 ℃. Kufanelekile ukuba uqaphele ukuba ngexesha lokumiselwa kwemibala ye-potato, umswakama womoya kwigumbi lokumisa akufuneki ukuba uphakame kakhulu, kungenjalo umphezulu weetapile ze-potato uya kujika kwaye ujike umnyama.

7. Ukomisa: 40-70 ℃, ukomisa ixesha lama-2 ukuya-4, ixesha elomiso lilonke, kunye nokufuma kweentsontelo ze-8% -12%.

8. Ukupakisha, ukugcina kwindawo epholileyo neyomileyo.