Iflegi yaseNtshona - Imveliso elula kunye nenkqubo yokomisa iitapile chips

1. Ukhetho: Khetha iitapile ezi-oblong, ezikhanyayo ezityheli, ekufuneka zingaboli kunye nokonakala.

2. Ukuxobula: Ngesandla okanye ngomatshini wokuxobula.

3. Ukuqhawula: Sika ube ngamaqhekeza amancinci ngesandla okanye isilayi, 3-7mm.

4. Ukucoca: Beka izilayi zetapile ezisikiweyo emanzini acocekileyo kwangethuba ukuze ususe ukungcola komhlaba kwaye uthintele i-oxidation kunye nokuguquka kwebala.

5. Bonisa: Ngokwemveliso, zisasaze ngokulinganayo kwi-tray kwaye utyhaleIgumbi lokomisa iflegi yaseNtshona, okanye uwagalele kwi-feeder yeIsomisi sebhanti yeFlegi yaseNtshona.

6. Ukusetwa kombala: Iiyure ezimbini, phakathi kwe40–45℃. Kuyafaneleka ukuba uqaphele ukuba ngexesha lokubekwa kombala wee-potato slices, umswakama womoya kwigumbi lokumisa akufanele ube phezulu kakhulu, ngaphandle koko umphezulu wamacwecwe e-potato uya ku-oxidize kwaye ube mnyama.

7. Ukomisa: 40-70 ℃, ukomisa ngamaxesha angama-2-4, ixesha lokumisa lilonke li malunga neeyure ezingama-6-12, kwaye umthamo womswakama wee-potato slices malunga ne-8% -12%.

8. Ukupakisha, gcina kwindawo epholileyo neyomileyo.