I-WesternFLag – Inkqubo elula yokomisa imango

Kwinkqubo yokucubungula imango, ukomisa yindlela yonyango eqhelekileyo enokwandisa ubomi beshelufu yemango, ukwandisa ukunambitheka kunye nexabiso lesondlo.

Iflegi yaseNtshonainokubonelela ngeenkqubo kunye nezixhobo ezikhethekileyo zokomisa imango. Iyakwazi ukukhupha amanzi ngokukhawuleza kwiimango ngokulawula iiparitha ezifana nobushushu, ukufuma kunye nomoya wokungenisa umoya ukuphumeza umphumo wokomisa.

1. Inqanaba lokulungiselela:

a. Khetha iimango ezintsha, ezivuthiweyo, nezingenazinambuzane njengemathiriyeli ekrwada. I-Peel kwaye i-core, kwaye emva koko uyinqumle ibe ngamaqhekeza afanayo okanye iibhloko zokomisa okufanayo.

b. Gxuma izilayi zemango ezisikiweyo okanye iibhloko emanzini acocekileyo imizuzu emi-5 ukuya kwe-10, emva koko uzihlambe ngamanzi asebenzayo ukususa ukungcola kunye nokungcola phezu komhlaba. Emva koko, beka izilayi zemango okanye iibhloko kwi-colander ukuze uchithe amanzi, uqinisekise ukuba uyomisa umphezulu kangangoko kunokwenzeka.

c. Emva kokukhupha imango, yibeke kwisitya, yongeza i-seasonings ngokwenkqubo kwaye uhlambulule i-1 iyure ukuqinisekisa ukuba i-mango strip nganye ine-flavored.

2. Inqanaba lokomisa:

a. Beka iziqwenga zemango esele zilungisiwe okanye iziqwenga ngokulinganayo kwitreyi yendawo yokomisa imango ukuqinisekisa ukuba azidibani.

b. Ngokweempawu zemango, lungisa iqondo lokushisa kunye nomswakama wegumbi lokumisa ukulungelelanisa iimfuno zokumisa. Ngokuqhelekileyo, ukufuma kumiselwe kwi-30-40% kwaye ubushushu bubekwe kwi-55-65 degrees Celsius.

c. Gqiba ixesha lokumisa ngokuhambelana nobukhulu kunye nobukhulu beengcezu zemango okanye iziqwenga, ezithatha ngokubanzi iiyure ezingama-6-10.

d. Ngaphantsi kwesakhiwo esisodwa sokuhanjiswa komoya kweIgumbi lokumisa iflegi yaseNtshona, ngexesha lenkqubo yokumisa, akukho mfuneko yokuvula igumbi lokumisa rhoqo kwiiyure ezingama-2-3 ukuguqula iingcezu zemango okanye iziqwenga kwi-tray. Ukuqala kweqhosha elinye kusindisa abasebenzi kunye neendleko zokusebenza.

e. Xa iingceba zemango okanye iziqwenga zifikelela kwinqanaba elifunekayo lokomisa, zinokukhutshwa kwindawo yokomisa kwaye zibekwe kwindawo yokupholisa umoya.

3. Ugcino kunye nokupakishwa:

a. Ngokweemfuno, unokukhetha ukusebenzisa umatshini wokupakisha wobuchwephesha wokupakisha iimango ezomileyo kwiipakethi ezincinci okanye uzitywine.

b. Khetha indawo eyomileyo, engenamoya kunye nengenakukhanya ekugcinweni, kwaye ulawule ubushushu kwi-15-25 degrees Celsius.

Ngokuhamba kwenkqubo eneenkcukacha ezingentla, sinokubona ukubaIflegi yaseNtshona yokomisa imangoidlala indima ephambili kwinkqubo yokomisa iimango ezomisiweyo. Iyakwazi ukulawula ngokuchanekileyo ubushushu, ukufuma kunye nesantya sokungenisa umoya, ukwenzela ukuba imango eyomileyo ifudunyezwe ngokulinganayo kwaye ifikelele kwinqanaba elifanelekileyo lokumisa. Ukusebenzisa ibhokisi yokomisa imango kunokuphucula ukusebenza kakuhle kwemveliso, ukugcina incasa, umbala kunye nezondlo zemango, kwaye ivelise imango emnandi neyomileyo.