I-Westerfflag - I-Mango eyomileyo ye-mango

Kwinkqubo yokulungisa iMango, ukomisa yindlela eqhelekileyo yonyango enokwandisa ubomi beshelup yemango yemango, yonyusa ixabiso kunye nexabiso lesondlo.

Iflegi yasentshonainokubonelela ngeenkqubo kunye nezixhobo ngokukodwa ukomisa iimango. Inokuphumeza ngokukhawuleza amanzi kwiimpawu ezilawula iiparamitha ezinje ngobushushu, umswakama kunye nomoya wokuphumeza umphumo wokukomisa.

1. Inqanaba lokulungiselela:

a. Khetha intsha, ngokulinganisela, kunye ne-pie-free i-pie-free njengezixhobo zohlaza. I-Peel kwaye ibarhwebe, kwaye emva koko uzichebe zibe zizilayiri ze-iyunifomu okanye iibhloko zokwenza okungaphezulu.

b. Thoba iibhulukhwe ezinqumlweyo okanye iibhloko kumanzi acocekileyo kangangemizuzu emi-5 ukuya kweli-10, emva koko uzigubungele ngamanzi abalekayo ukuze ususe ubumdaka kunye nokungcola kumphezulu. Emva koko, beka izilayidi zemango okanye iibhloko kwi-colander ukuba inciphise amanzi, iqiniseke ukuba womisa umphezulu kangangoko unakho.

c. Emva kokususa iMango, yibeke kwisitya, yongeza izithuba ngokwenkqubo kwaye rinate kwiyure enye ukuqinisekisa ukuba umtya ngamnye wemango unobangela.

2. Inqanaba elomileyo:

a. Beka izilayidi zemango eziqhubekileyo okanye iziqwenga ngokulinganayo kwitreyi yegumbi lokuloma leMango ukuze uqiniseke ukuba abagqithi.

b. Ngokweempawu zemango, hlengahlengisa ubushushu kunye nokufuma kwegumbi elomileyo ukuze luziqhelanise neemfuno zokoma. Ngokubanzi, umswakama usekwe kwi-30-40% kwaye iqondo lobushushu lisetwe kwi-55-65 degrees celsius.

c. Chonga ixesha elomileyo ngokobungakanani kunye nobungqingqwa beecali zemango okanye iziqwenga, ezithatha iiyure ezingama-6-10 ngokubanzi.

d. Phantsi kolwakhiwo lomoya ohlukileyo lweIgumbi lokuloma laseNtshonaNgexesha lenkqubo yokomisa, akukho sidingo sokuvula igumbi elomileyo qho kwiiyure ezingama-2 ukuya kwezi-3 ukuguqula iziqwenga zemango okanye iziqwenga kwitreyi. Iqhosha-iqhosha liqala ukugcina iindleko zomsebenzi kunye nokusebenza.

e. Xa iziqwenga zemango okanye iziqwenga zifikelela kwinqanaba elomileyo, zinokuthathwa kwigumbi elomileyo kwaye zibekwe kwindawo enomoya epholileyo yokuphola.

3. Ukugcinwa kunye nokupakisha:

a. Ngokweemfuno, unokukhetha ukusebenzisa umatshini wokupakisha kokutya ukuze ukupakishe imango eyomileyo kwiiphakeji ezincinci okanye ukutywina.

b. Khetha imeko eyomileyo, enomoya kwaye ilula kunye neyokugcina, kwaye ulawule ubushushu nge-15-25 degrees Celsius.

Ngale nkqubo eneenkcukacha ngentla, siyayibona leI-Western Flog Mango yokomisaIdlala indima ephambili kwinkqubo yokomisa imango eyomileyo. Inokulawula ngokuchanekileyo iqondo lobushushu, umonakalo kunye nesantya se-ventilation, ukuze imango eyomileyo ishushu kwaye izuze inqanaba elifanelekileyo lokwenza. Sebenzisa ibhokisi eyomisa iMango inokuphucula ukusebenza ngempumelelo, gcina incasa, umbala kunye nezakha mzimba, kwaye ivelise i-rispy kunye nezimanga ezimnandi.