Ukuxhoma i-noodles yomiswe yiUbushushu baseNtshona, hayi nje umgangatho we-noodles oxhonywe kakhulu, akuyi kubakho nto ingeyonto ye-noodle eyaphukileyo, kwaye inciphise ixesha lokumisa, ukunciphisa iindleko zokusebenza kwegumbi elomileyo.
Ukomisa ii-noodles hading zahlukile ekubekwelweni kwe-noodles. Ukuxhoma i-noodles kufuneka kuxhonywe ukome, kwaye inkqubo yayo eyomisayo ikwahlukile. Ukuxhoma ii-noodle kwinkqubo yokomisa, njengokusetyenziswa kwelahleko yemveli kuya kukhokelela eluthulini, isivuno kunzima ukuphucuka. Iinkqubo ezithile zokumisa zithambekele kwingxaki yee-noodle ezaphukileyo.
Izizathu ezizodwa zezi zilandelayo:
Okokuqala, iqondo lokushisa le-noodles kufuneka libe phakathi kwe-25 ~ 50 ℃, kuba i-noodle emanzi iyakhawuleza, kwaye kuya kufuneka ukomisa i-subles, kwaye kuya kufuneka ukomisa i-nodles, isantya ngokukhawuleza kuya kukhokelela kwi-noodle yokuqhekeka.
Okwesibini, uyilo lwe-hucc lomoya alunangqondo, olunjengokuyila kwe-huct huct ye-huct ayinangqondo, ivolumu yomoya ayifani, kwaye inxenye ye-noodle yomile, kwaye isiphelo somoya sikhulu, kuya kubakho ikhefu ecaleni.
Okwesithathu, i-noodle ibekwe ngaphandle kwengqondo, ngokubanzi, ukuze kunciphise ukungalingani komthamo womoya wesikhundla ngasinye, isidingo sokulawula i-baffle, imijelo egciniweyo njalo njalo. Ezinje ngee-noodles ezixhonywe kwaye zingagcinwanga indawo eyaneleyo yokuhamba komoya oshushu, okufanayo kuya kukhokelela kwivolumu yomoya ongonelanga, kunye nemeko ye-noodle eyaphukileyo.
Ke ngoko, i-pump yeflegi yeflegi ye-pump yokwenza impompo yamkela iNdawo eyomisa kwinqanaba emine yokubonelela ngolawulo olufanelekileyo lobushushu kunye nokufuma.
Inqanaba I: umoya obandayo ukumisela ubume.
Okweli nqanaba, umswakama kwi-noodle omnzi ngamanzi asimahla, kulula ukuyisusa ngokuphuma. Eli nqanaba lenkqubo yokomisa isetiwe kubushushu obuphantsi, akukho sithoba, yomeleza ukuhamba komoya ukuya kuthi ga kwi-265-65%, ixesha lingaphezulu kwemizuzu engama-30;
Inqanaba
Eli nqanaba ikakhulu ukuma komswakama, yomeleza umoya, iqondo lobushushu liphuma ngokuthe ngcembe, kungekuphela "ukuba iqondo lobushushu linokuba yi-35 ℃, i-85%;
Inqanaba ⅲ: Ubushushu kunye nokufuma.
Eli nqanaba ngokusebenzisa ukulondolozwa komswakama kunye nokutsalwa kwenqanaba lokufudumeza, ukuncipha komswakama, ukuze i-noodles exhobileyo kwi-35 ~ 45 ℃, umswakama malunga ne-65%;
Amanqanaba ⅳ: Ukupholisa kunye nokuchithwa kobushushu.
Uninzi lwamanzi kweli nqanaba lee-noodles ezixhonyiweyo zisusiwe, umbutho ulungisiwe. Ngeli xesha, kunyanzelekile ukuba kunciphise ukufuma kwee-noods ezixhonyiweyo, kwaye uqhubeke nokususa inani elincinci lamanzi ukufezekisa iimfuno zomxholo wamanzi wemveliso, ixesha elingayi-90 ℃, umswakama ngama-55%. Kwangelo xesha, kwigumbi elomileyo kumacala asekhohlo nasekunene kwaye embindini wegumbi ukuze agcine indawo eyaneleyo, musa ukubeka umxholo, ukuqinisekisa ukuba ivolumu yomoya ekupheleni kwe-suct yomoya.
Ngokusebenzisa i-pump ye-pump yobuqhetseba i-pump past, ixesha elomileyo linqunyulwa, iindleko ezisebenzayo zegumbi elomileyo zincitshisiwe, kwaye umgangatho we-noodle / pasta uphuculwe kakhulu. Ukongeza, inkqubo ye-pump ye-pump ye-pump yomiso ye-pumputer yasentshona ibaleka ngengqondo kwaye ayifuni mntu ukuba ayibukele.
Ixesha lokuposa: I-30 ukuya kwi-2024
