HoneysuckleNgaba amayeza aqhelekileyo amayeza aqhelekileyo, obakho ngo-Matshi. Iipels zayo zibonakala zimhlophe ekuqaleni kwentyatyambo, kodwa emva kweentsuku ezi-1-2, ngokuthe ngcembe ijika ityheli, kwathiwa nguHoneysuckle. Ke simisa njani i-honeysuckle emva kokuba ikhethwe? Yintoni inkqubo yokomisa ye-honeysuckle? Ngombuzo onjalo, masijonge ezinye zeenkqubo zeflegi yasentshona kwi-honeysuckle yomile.
Ngokwemithombo eyahlukileyo yobushushu, kukho iintlobo zeIgumbi lokuloma kweHoneysuckleKwiflegi yasentshona: Ukufudumeza ngombane kwe-honeyysuckle igumbi elomileyo, igesi ye-honeysuckle yegesi ye-honeyysuckle, i-honeysuckle yendawo yomisa i-Honeysuckle, eBiomass Honeysuckle eyomileyo, enokukhethwa ngokwendlela yomsebenzisi.
Inkqubo ye-honeysuckle yokomisa kwiflegi yaseNtshona:
Okokuqala, Sifanele sichonge isikali segumbi elomileyo ngokwemveliso ye-honeysuckle, ukuba igumbi elomileyo likhulu kakhulu, ukuvelisa i-honeysuckle incinci, kuya kuchitha amandla; Kwaye ngokuchaseneyo, igumbi elomileyo lincinci kakhulu, kwaye izinto ezomisayo ziphakame kakhulu, ziya kuchaphazela umgangatho wowomileyo we-honeysuckle.
Okwesibini, Ukwenza umgangatho ophezulu we-honeysuckle omileyo, kufuneka siqhelane nenkqubo yokomisa. Iqondo lobushushu le-honeysuckle igumbi lokumisa alinakuphakama kakhulu, kungenjalo i-Honeysuckle Buds iya kuba mnyama nomgangatho ombi; Kodwa ukuba iqondo lobushushu liphantsi kakhulu, umbala awuyi kukhanya ngombala ophuzi kunye omhlophe. Igumbi lokumisa iflegi lasentshona linqwenela ukujikeleza komoya eshushu ukuze wome ngokulinganayo, kwaye umoya wokubuya wenzelwe embindini wophahla olomileyo. Ngexesha lenkqubo yokomisa, ubushushu bungabi ngaphezu kwe-60℃.
Ukomisa kwenziwa ngamanqanaba:
①① ulawule ubushushu nge-30-35℃, ixesha elomileyo iiyure ezi-2;
②then Gcina ubushushu malunga ne-40℃, emva kwe-5-10h;
Iqondo lobushushu linyuka ukuya kuthi ga kwi-45-50℃, zigcine i-10h;
Iqondo lobushushu linyuka ukuya kwi-55-58° C, ixesha elomileyo akufuneki lidlule iiyure ezingama-24.
.℃-40℃kubushushu begumbi kwiiyure ezingama-2-3, emva koko baphakame ukuya kwi-50℃Iqondo lobushushu lokuya kude kube ngama-90% omxholo wamanzi. )
Igumbi lethu elomileyo le-Honeyysuckle, ukusetyenziswa kwejikajika lesayensi, ijika lemisitho, ukuze i-honeysunt yangaphakathi ye-Honeysuckle ukuya kuthi ga kwinqanaba le-honeysuckle ukuya kuthi ga kwinqanaba le-Honeysuckle, kunye ne-Luster, ephucula ukhuphiswano lweemveliso kwintengiso. Kwaye, ukuze kuqinisekiswe ukuba umgangatho wezinto ezomileyo phantsi kwendawo yokuphucula ubunzima bemveliso eyomileyo, abasebenzisi banokubeka ubushushu kunye nokufuma kwazo iimfuno zabo zokufuma.
Wamkelekile ukuxoxa ngenkqubo yokomisa kunye nokubuza!
Ixesha leposi: Meyi-17 ukuya ku-924
