WesternFlag-Honeysuckle Drying Inkqubo

I-Honeysuckleliyeza eliqhelekileyo lamaShayina, eliqhakaza ngoMatshi. Amagqabi ayo abonakala emhlophe ekuqaleni kwentyatyambo, kodwa emva kweentsuku ezi-1-2, ngokuthe ngcembe ijika ibe tyheli, ngoko yathiywa i-honeysuckle. Ngoko ke siyomisa njani i-honeysuckle emva kokuba ikhethiwe? Yintoni inkqubo yokomisa i-honeysuckle? Ngombuzo onjalo, makhe sijonge ezinye zeenkqubo zeFlegi yaseNtshona ekomisweni kwe-honeysuckle.

Ngokwemithombo eyahlukeneyo yobushushu, kukho iintlobo zeHoneysuckle Drying RoomkwiFlegi yaseNtshona: igumbi lokumisa i-honeysuckle yombane, igumbi lokumisa i-honeysuckle yegesi yendalo, igumbi lokumisa i-honeysuckle yamandla omoya, igumbi lokumisa i-biomass honeysuckle, igumbi lokumisa i-honeysuckle, elinokukhethwa ngokuhambelana nomsebenzisi.

Inkqubo yokomisa i-Honeysuckle kwiFlegi yaseNtshona:

Okokuqala, kufuneka sinqume umlinganiselo wegumbi lokumisa ngokwemveliso ye-honeysuckle, ukuba igumbi lokumisa likhulu kakhulu, ukuveliswa kwe-honeysuckle kuncinci, ngoko kuya kuchitha amandla; kwaye ngokuchaseneyo, igumbi lokumisa lincinci kakhulu, kwaye izinto zokumisa zifakwe phezulu, ziya kuchaphazela umgangatho wokumisa we-honeysuckle.

Okwesibini, ukwenza umgangatho ophezulu we-honeysuckle eyomileyo, kufuneka siqhelane nenkqubo yokomisa. Iqondo lokushisa kwi-Honeysuckle Drying Room alikwazi ukuphakama kakhulu, ngaphandle koko i-honeysuckle buds iya kuba mnyama ngomgangatho ophantsi; Kodwa ukuba iqondo lokushisa liphantsi kakhulu, umbala awuyi kugqama ngombala ophuzi nomhlophe. Igumbi lokumisa iflegi yaseNtshona lithatha ukujikeleza komoya oshushu ukuze lome ngokulinganayo, kwaye umoya obuyayo uyilwe embindini wophahla olomileyo. Ngexesha lokumisa, iqondo lokushisa ligcinwa lingekho ngaphezu kwama-60℃.

 

Ukomiswa kwenziwa ngokwezigaba:

①Silawula ubushushu kwi-30-35℃, ixesha lokumisa iiyure ezingama-2;

②Uze ugcine iqondo lobushushu limalunga nama-40℃, emva kwe-5-10h;

③Xa ubushushu bonyuka ukuya kuma-45-50℃, gcina i-10h;

④Xa ubushushu buphakama ukuya kwi-55-58° C, ixesha lokumisa akufanele lidlule iiyure ezingama-24.

( PS Ukuba inamafu kunye nemvula, kuyimfuneko ukomisa i-honeysuckle kwiqondo lokushisa, kuqala kwi-35℃-40℃kwiqondo lokushisa kwe-2-3 iiyure, kwaye emva koko unyuke ukuya kuma-50℃ubushushu bome de kube yi-90% yesiqulatho samanzi. )

Igumbi lethu lokomisa i-Honeysuckle, ukusetyenziswa kwegophe lokumisa lwesayensi, igophe lokufuma, ukuze izondlo zangaphakathi ze-honeysuckle zigcinwe kakhulu, kunye nombala omisiweyo we-honeysuckle kunye nokucwebezela, ukumila okupheleleyo, okuphucula ukukhuphisana kweemveliso kwimarike. Kwaye kwakhona, ukuze kuqinisekiswe ukuba umgangatho wezinto ezomisiweyo phantsi kwesiseko sokuphucula ubunzima bemveliso eyomileyo, abasebenzisi banokubeka ubushushu kunye nokufuma ngokwemfuno zabo zokugcina ukufuma kwezinto.

Wamkelekile ukuba uxoxe ngenkqubo yokomisa kunye nemibuzo!