I-WesternFlag - Inkqubo yokomisa iMulberry Dryer

I-mulberry eyahlukileyo umxholo wayo weswekile wahluke kancinane, isalathiso setekhnoloji yokomisa kunye neqondo lobushushu kunye nejiko lokufuma nalo lahluke kancinane,Western Flag mulberry dryerinobushushu obukrelekrele kunye nenkqubo yokulawula ukufuma, inokuba sisisombululo esilungileyo kwiindidi ezahlukeneyo zokomisa amaqunube.

Ixesha lika-Epreli ukuya kuMeyi, lixesha lokuvunwa kwamaqunube, ngakumbi ukuya ekuqaleni kukaMeyi malunga nencopho yokuvunwa kwamaqunube. Kukho umzekeliso othi "i-mulberry cherry, iimpahla ezithengiswayo ngelo xesha", ebonisa ukuba ixesha le-mulberry elitsha lifutshane kakhulu, kunye nexabiso layo eliphezulu lesondlo, lidla ngokulungiswa kwiwayini ye-mulberry, i-mulberry eyomileyo kunye nezinye iifom, kwiimfuno zemarike. Indlela yemveli yokomisa ilanga ye-mulberry entsha, zombini ukusetyenziswa kwabasebenzi, impilo kwaye ayinakuqinisekiswa. Izixa ezikhulu processing kunye nokomisa unyango lwe maqunube kufuneka kusetyenziswe isomisi amaqunube, iflegi yasentshona isomisi amaqunube, iintlobo ezininzi, uthotho oluzeleyo, unako ukuhlangabezana neemfuno ngamnye.

I-mulberry eyohlukeneyo umxholo wayo weswekile yahluke kancinane, isalathiso sobugcisa bokomisa kunye neqondo lokushisa kunye nejiko lokufuma likwahluke kancinane, i-mulberry dryer yasentshona inobushushu obukrelekrele kunye nenkqubo yokulawula ukufuma, ingaba sisisombululo esihle kwingxaki yeentlobo ezahlukeneyo zokomisa i-mulberry, ukomisa inyama ye-mulberry eyomileyo, umbala opheleleyo, incasa emnandi, etyebileyo kwii-anthocyanins.

 

Inkqubo yokomisa ibhanile yaseNtshona:

I-1, i-disc yokulayisha i-mulberry: ukusetyenziswa kwenkqubo yokomisa i-mulberry dryer, ixesha ukuya kwiiyure ezili-18 ukuya kwiinkqubo zokomisa kugqityiwe. Ngokubanzi rhoqo nge-4kg yequnube elitsha linokwenziwa libe yi-1kg yequnube elomisiweyo. Iza kulungiswa emva kokutshatyalaliswa kwe-mulberry elayishiwe ye-sieve, ilayishwe kwimoto yezinto eziphathekayo. Imoto nganye yezinto akufunekanga ibe ngaphezu kwe-14 isisefu, isihluzo solawulo lwesithuba se-sieve malunga ne-10cm. Ukuqinisekisa ukuba i-mulberry dryer inomlinganiselo ofanelekileyo wokucima, ukulungele ukuhamba komoya oshushu.

I-2, imilinganiselo yokumisa i-parameters: i-mulberry ineswekile ephezulu, umxholo wokufuma ophezulu wequnube, ukumila kweziqhamo ezide kuqulunqwe ngesimo se-capsule encinci yeziqhamo, ukufuma kunzima ukuphuma, ngoko kuthatha ixesha elide. Ngexesha elifanayo ukomisa ukushisa kwaye akunakuba phezulu kakhulu, ukushisa kuphezulu kakhulu, kulula ukuchaphazela umxholo osebenzayo we-anthocyanins.

I-3, ukomisa inqanaba lokunyuka kweqondo lokushisa ngeyure, akukho manzi, imowudi yokumisa, vumela isomisi se-mulberry siphakame malunga nama-50 degrees.

I-4, isigaba sesibini simiselwe ukomisa + imodi yokunciphisa, umswakama ojoliswe kuwo ngu-60%, ubushushu obujoliswe kuyo bubekwe kwi-55 degrees.

I-5, i-3, inqanaba lesine isigaba ngasinye sikhuphuka ngee-degrees ezi-5, ukufuma okujoliswe kuyo kuhla nge-10%, ukwenzela ukuba isomisi se-mulberry sisoloko sikhupha ukufuma.

6, ukufuma okujoliswe kwizigaba ezine kumiselwe malunga ne-15%. Ukuba iimeko zivuma, ungaqwalasela ekupheleni kwezigaba ezine, ukumisa umatshini ukuma kangangexesha elithile uze wome kwakhona, ukuze amanzi angaphakathi kwisiqhamo semulberry eyomileyo aphume kubushushu obushushu ngokuphinda- ukomisa ukuguquguquka, iziqhamo zomqunube ezomisiweyo zimila ngcono, ngeli lixa ukonga amandla kubhetele.

iflegi Western iseti isomisi ukutya, dryer herbal, ezolimo kunye sideline iimveliso dryer kunye nezinye izixhobo zokomisa imveliso kunye neentengiso, ngokweemfuno ngokwenene abasebenzisi, ukubonelela abasebenzisi kunye nezisombululo izixhobo zokomisa ezifanelekileyo.