I-Orange peel yahlulwe ibe yi "Tangerine peel" kunye "ne-Tangerine peel ebanzi". Thatha iziqhamo ezivuthiweyo, uxobule ulusu kwaye uyomise elangeni okanye kwiubushushu obuphantsi. I-Orenji peel ine-citrin kunye ne-picrin eninzi, ezinceda ukucola ukutya. I-Citrus peel iqulethe ioli eguquguqukayo, i-hesperidin, i-vitamin B, i-C kunye nezinye iinqununu, iqulethe ioli eguquguqukayo inefuthe elithambileyo elikhuthazayo kwi-gastrointestinal tract, inokukhuthaza ukukhutshwa kolwelo lokugaya, ukuphelisa igesi yamathumbu, ukwandisa ukutya.
Ngaphantsi kweemeko eziqhelekileyo, ubunzima be-orange peel yi-25% yobunzima be-peel fresh, kunye nomthamo wamanzi we-orange peel malunga ne-13% njengemveliso egqityiweyo. Inkqubo yokomisa amaxolo e-orenji yahlulahlulwe ngokubanzi ngokwezi zigaba zintathu zilandelayo:
Inqanaba lokumisa ubushushu obuphezulu: Seta ubushushu bomisa ukuya kuma-65℃(akukho kufuma),ukomisaixesha yiyure enye, ukuze i-peel yomiswe ide ithambile, ngeli xesha ukufuma kwigumbi lokumisa malunga ne-85 ~ 90%, emva kokumisa ixesha elimiselweyo, chukumisa i-peel ngesandla sakho ukuvavanya ukuba i-peel ithambile. .
Ukomisa iqondo lobushushu rhoqo: iubushushu bokusebenzaI-dryer ibekwe kwi-45 ° C, ukufuma kwigumbi lokumisa yi-60 ~ 70%, kwaye ixesha lokumisa liyi-14 iiyure. Ingqalelo kufuneka ihlawulwe ukufudumeza okufanayo kwe-orange peel ngexesha lokumisa inkqubo yokuqinisekisa umgangatho ohambelanayo. Kwangaxeshanye, iisampulu zinokuthathwa ukulinganisa ukufikelela kwixabiso ekujoliswe kulo.
Inqanaba lokupholisa lobushushu obuphantsi: iqondo lobushushu kwiigumbi lokumisaibekwe kwi-30 ° C, ukufuma yi-15 ~ 20%, ixesha limalunga neyure enye, xa ubushushu be-orange peel bufikelela phantse kuma-30 ° C, bunokukhutshwa, kwaye ukufuma ku-13 ~ 15%. (Eli nqanaba linokuthi libekwe ngokuthe ngqo ngaphandle ukuze liphole ngokweqondo lobushushu langaphandle kunye nokomisa kwangempela kwexolo le-orenji).
Ixesha lokuposa: Aug-07-2024
