Inkqubo ye-WesternFLaG

I-peanuts yindawo eqhelekileyo nengathandwayo. I-peanuts iqukethe i-25% ukuya kwi-35% protein, ubukhulu beproteni yeproteni yamanzi kunye neprotein yetyuwa. I-peanuts iqukethe i-choteline kunye ne-lecithin, ezinqabileyo kwi-Gjineli. Banokukhuthaza i-metabolism yomntu, ukuphucula inkumbulo, ukuphucula ubukrelekrele, baxhathise ukwaluphala, kwaye bongeza ubomi. Inkqubo yokomisa yesiqhelo ye-peans ebilisiweyo yilanga ngokubanziukomisa, enomjikelezo omde, iimfuno eziphambili zemozulu, ubukhulu bomsebenzi, kwaye azilungelanga ukwenziwa okukhulu.

Inkqubo yokulungisa i-Peanut:

1. Ukucoca: Kukho udaka oluninzi kumphezulu wamandongomane omtsha. Thoba ii-peanuts ngodaka olunodaka emanzini kangangemizuzu engama-30, emva koko uzihlambe eziphindaphindiweyo ngezandla zakho. Xa udaka luphelile, lithathe ngezandla zakho, luzenze kwesinye isitya samanzi. Qhubeka nokongeza amanzi, qhubeka uyokhupha, emva koko ubakhuphe, yongeza ityiwa okanye isitatshi kwaye uqhubeke ukrokrela kude kube akukho daka okanye isantii-sedimentkwi-peansol.

2. Ukuhamba: Hlamba i-peanuts, iPinch ivula i-peanuts kwaye iwabambe ngamanzi etyiwa ngaphezulu kweeyure eziyi-8 ngaphambi kokupheka. Oku kuyakuvumela amanzi anetyiwa ukuba angene kwi-peanuts kwaye athambise amaqokobhe. Xa kuphekwe emanzini ityiwa, iikeynes ze-peanut ziya kuba lula ukufunxa incasa.

3. Ukupheka ngetyuwa: Beka iI-peanutsKwimbiza, yongeza amanzi ukuze ugubungele ii-peanuts, yongeza inani elifanelekileyo letyuwa, yiza kwi-bill ubushushu obuphezulu, emva koko ujike ubushushu obuphantsi kwaye upheke iiyure ezi-2. Ngeli xesha, jika ii-peanuts rhoqo ukuqinisekisa ukuba zipheke ngokupheleleyo. Emva kokuba ama-peanuts aphekwe, musa ukukhawuleza ukubakhupha, kodwa qhubeka unquma isiqingatha seyure.

4. Ukomisa: Khupha i-peans ephekiweyo ngetyuwa kwaye ubambe. Cwangcisa i-peanuts kwitreyi yokubhaka ukuze, faka itreyi yokubhaka ezaliswe ngamandongomane kwinqwelo yokwenyama kwaye uyityumze kwigumbi elomileyo ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa ukuqala inkqubo yokomisa.

5. Iiparamitha ze-peanuts ezomisa kwiziqhamo ezomileyo zezi zilandelayo:

Inqanaba loku-1: Iqondo lokuya lisetwe kwi-40-45 ℃, ixesha elomileyo lisetelwe iiyure ezi-3, kwaye umswakama uyasuswa rhoqo;
Isigaba 2: Ubushushu ukuya kwi-50-55 ℃, yomile kangangeyure ezi-5, kwaye ulawule ixesha lokufuma;
Isigaba 3: Emva kwenqanaba lokuqala lokwenza, inqanaba elomileyo lama-peanuts lifikelela kwi-50% -60%, iqondo lobushushu linokuphakanyiswa kwigumbi elomileyo xa umswakama we-peanuts yi-12-18%.