Ukulungiswa kwe-Welayoflag

I-Longsan yoMtshato ikwabizwa ngokuba nguLodan, oko kukuthi, inyama eyomileyo ye-Longdon, i-loring i-loun ayisiyonto yokutya, kodwa inesidima esinemidlalo, idla ngokutya igazi, idla ngokufumana imemori, inomgangatho oqhelekileyo kunye nezinye iziphumo.
Ixesha elideyomisaInkqubo Yabelana:

1. Qala iIflegi yasentshonaImpompo ye-pump yokwakhiwa komoya, setha ubushushu ukuya kuma-60 ℃, kwaye ubeke ixesha elomileyo ukuya kwiiyure ezi-4. Eli lixesha apho i-pilp ye-dendetan isuswe ngamanani amakhulu, kwaye umbala uguqula kancinci hlukana negolide.
2. Emva kokuqalaukomisa, thabatha i-dandan pulp ngaphandle kwaye ipholise iiyure ezimbalwa ukuphelisa umswakama kwi-Longdon Pulp ukuya kumphezulu, kwaye ke yomile okwesibini.
3. Beka i-desan kubushushu be-pump yomile, setha ubushushu ukuya kwi-50 ℃, kwaye usete ixesha ukuya kwiiyure ezi-3. Ngeli xesha, umswakama ukhutshiwe kwi-pulp ye-Longdon ukuya kumphezulu womile ngokukhawuleza, kwaye ke yomile kancinci kwaye ihlaziywe.
4. Njani amaqondo obushushu e-stroer ukuya kwi-45 ℃, kwaye usete iukomisaixesha leeyure ezi-1-2. Ngeli xesha, ukufuma okushiyekileyo kwi-Longdon isusiwe. Kwangelo xesha, ukomisa amaqondo obushushu asezantsi kunokuvula ivumba le-Longdon ngokwakho. Ukuza kuthi ga ngoku, ukomisa kugqityiwe.
Ungagweba njani ukuba ixesha elide lomile? Kungcono ukubhaka i-loun de kube se-trick yeziqhamo ze-ixesha elide ziwela ngokukhanya komnwe. Ngeli xesha, inyama inyibilikile kakuhle, emdaka, kwaye umphezulu womile; Ukuluma iziqhamo ngamazinyo, kulula kakhulu ukuba uqhekeze, kwaye kuyinto ebrit, kwaye icandelo lengca yingca ingwevu.