I-WesternFlag-Ukulungiselela i-longan eyomileyo

I-Longan yomisiwe ikwabizwa ngokuba yi-longan yomisiwe, oko kukuthi, inyama eyomileyo ye-longan, okwangoku i-longan ayikho nje njenge-snack yokutya, kodwa inokuthi yenziwe ibe yizitya ezininzi ezimnandi, inzima kakhulu, inexabiso eliphezulu lamayeza, idla ngokudla i-longan eyomisiweyo: igazi le-qi tonifying, liphucula inkumbulo, i-spleen appetizing kunye nezinye iziphumo.
Longanisomisiinkqubo ukwabelana:

1. Qala iIflegi yaseNtshonaI-air-energy heat dryer dryer, iseta ubushushu bufikelele kwi-60℃, kwaye usete ixesha lokumisa kwiiyure ezi-4. Eli lixesha apho i-longan pulp ikhutshwa ngumswakama ngobuninzi, kwaye umbala ngokuthe chu ujika ube bugolide tyheli.
2. Emva kweyokuqalaukomisa, thatha i-pulp ye-longan kwi-dryer kwaye uyipholise iiyure ezimbalwa ukuze ikhuphe ukufuma kwi-pulp ye-longan ukuya phezulu, kwaye yomise okwesibini.
3. Faka i-longan kwi-dryer pump dryer kwakhona, setha ubushushu kwi-50℃, kwaye ubeke ixesha kwiiyure ezi-3. Ngeli xesha, ukufuma okuphuphumayo ukusuka kwi-longan pulp ukuya kumphezulu woma ngokukhawuleza, kwaye emva koko yomiswe kancinci kwaye ikhutshwe.
4. Nciphisa ubushushu besomisi ukuya kwi-45℃, kwaye usete iukomisaixesha ukuya 1-2 iiyure. Ngeli xesha, umswakama oseleyo kwi-longan pulp uyasuswa. Kwangaxeshanye, ukomisa ubushushu obuphantsi kunokucofa ivumba le-longan pulp ngokwayo. Ukuza kuthi ga ngoku, ukomiswa kugqityiwe.
Indlela yokugweba ukuba i-longan yomisiwe? Kungcono ukubhaka i-longan de i-longan fruit stalk siwe ngokutyhala kancinci komnwe. Ngeli xesha, inyama ishwabene kakuhle, imnyama, kwaye ubuso bomile; ukuluma umbindi wesiqhamo ngamazinyo, kulula kakhulu ukuqhekeka, kwaye i-brittle kakhulu, kwaye icandelo lomnqamlezo lingwevu ngengca.