I-WesternFlag-Ukulungiswa kweeWalnuts ezomileyo

I-China ibisoloko ingumvelisi omkhulu kunye nomthengi we-walnut. Okwangoku, indlela ye-peelling manual okanye i-mechanical peeling isasetyenziswa ekusetyenzweni kokuqala kwezinto eziluhlaza ze-walnut e-China. Ixesha lokumisa lide, ukuzala komngundo kunzulu, kwaye izinga lokubola liphezulu ukuya kwi-10% ukuya kwi-15%. Ngokwandiswa kwendawo yokutyala i-walnut kunye nokwanda kwesivuno unyaka nonyaka, ukomiswa ngokukhawuleza emva kokuvuna kubaluleke kakhulu.

IWalnutukomisa iteknoloji

IiWalnuts emva kokuvuna kuqala kufuneka zixotyulwe kwaye zicocwe, zilandelwe kukuhlanjululwa kunye nokomiswa, elona nyathelo libalulekileyo: ukomiswa.
Inqanaba lokuqala - ngexesha elifanelekileyo kwi-warehouse dehumidification
Idityaniswe kwisithuba seeyure ezisi-8 kwindawo yokugcina impahla kwishelufu yokubhaka i-dehumidification, iqondo lobushushu le-30-35 ℃, ixesha lokubhaka leeyure eziyi-12-15, iqokobhe lomphezulu wokulahleka kokufuma, umbala ukusuka kumnyama ukuya kumdaka xa isiphelo sokususwa kwehumidification.
Inqanaba lesibini - umbala wokubhaka kokuqala
Emva kokuphela kokususwa komswakama kumbala wokuqala wokubhaka, iqondo lokushisa liyenyuka liye kwi-50 ℃, ixesha lokubhaka iiyure ezili-12,ukomisaiimpawu zokugqitywa kokuqhekeka vula isiqhamo se-kernel akukho mphunga wamanzi, i-kernel ifakwe umbala, i-70% yomile, kodwa iyakwazi ukukhupha i-kernel coat.
Inqanaba lesithathu - i-kernel eyomileyo yomlilo
Emva kokuphela kombalaukomisaNgexesha le-kernel eyomileyo, ubushushu bulawulwa kwi-30 ℃, malunga neeyure ze-16, ngeli xesha umthamo wamanzi we-kernel ukuya kwi-10%.
Inqanaba le-kernel elomileyo linokulahlwa ekupheleni komlilo, kunye nengxowa ye-burlap kwi-grill kwi-kernel coverage epheleleyo, ukugquma iiyure ezimbalwa ukukhuthaza umaleko ophezulu we-kernel ngaphakathi kokufuma uyaqhubeka ukuphuphuma, ukufikelela phezulu. kunye namaleko asezantsi ekernelukomisangokulinganayo.