Isiqhamoesetyenziselwa ukwenza iisultana kufuneka zivuthiwe; umxholo wamanzi ngaphakathi kwe-sultanas yipesenti ze-15-25 kuphela, kwaye umxholo wabo we-fructose ufikelela kuma-60 ekhulwini. Iswiti ke ngoko kakhulu. Ngoko ke, ii-Sultanas zinokugcinwa ixesha elide. I-fructose kwi-sultanas inokugqama ngokuhamba kwexesha, kodwa oku akuchaphazeli ukusetyenziswa kwabo.
I-Sultanas inokutyiwa ngokuthe ngqo njenge-snack okanye kwi-pastries, kwaye kwezinye iindawo zehlabathi zisetyenziselwa ukunambitha ukupheka. Indlela yokomisa yendabuko yomisa ilanga elangeni, kodwa i-sultanas kulula ukuba muncu, umbala ombi, ukomisa ngokungalingani, iswekile kulula ukuyikhupha, ngoko kufuneka wenze ntoni? Okwangoku, ngaphezuluubushushuipompo yokomisa ukomisa iidiliya ukuya kwimisebenzi yokomisa, endaweni yendlela yemveli yokomisa ilanga.
Umdiliyainkqubo yokomisaintshayelelo
1. Ubushushu bokuqala buphakathi kwama-40-50 degrees Celsius, ixesha ziiyure ezi-2, ukuphuphuma kwamanzi kwesikhumba. 2.
2. ixesha eliphakathi kwinani elikhulu lobushushu bokukhutshwa kokufuma ukuya kuma-55 degrees Celsius, ixesha leeyure ezili-10, ngeli xesha izinga lokuphelelwa ngamanzi kweediliya malunga neepesenti ezingama-70.
3. ukomisa okunzulu, ukunyuka kweqondo lokushisa ukuya kuma-degrees Celsius angama-60, ukuchithwa kwe-dehumidification, ukufuma kwama-55 ekhulwini, ixesha leeyure ezili-10.
4. iidiliya iyunifomu dehumidification, ulawulo lokupholisa ubushushu kwi 55 degrees Celsius, ixesha lokubhaka iiyure 5, ngeli xesha ukufuma umdiliya ngaphantsi kwe 12 ekhulwini.
Ixesha lokuposa: Jul-26-2024
