Imvelaphi
Isoseji luhlobo lokutya olusebenzisa ukuveliswa kokutya okudala kakhulu kunye neendlela zokugcinwa kwenyama, apho inyama iculwa ibe yimicu, ixutywe nezincedisi, kwaye igalelwe kwi-enteric casing evundisiweyo kwaye yomile. Iisoseji zenziwe ngeengxowa zehagu okanye zeegusha ezizaliswe yinyama enongwe kwaye zomisiwe.
Ukuvela kweendlela zokomisa isoseji
1) Indlela yesintu--yokomisa ngokwendalo. Iisoseji zixhonywe kwi-ventilation ukuze zomiswe umoya, kodwa zichaphazeleka kakhulu yimozulu; ukongezelela, iya kutsala iimpukane, izinambuzane kunye neentuthwane kwinkqubo yokomisa, engcolileyo kwaye kulula ukuyibumba kunye nokubola kunye nokuwohloka.
(2) Ukomisa ngamalahle. Ngale ndlela yokomisa inyama egciniweyo, kukho iintsilelo ezininzi: imveliso ingcoliswe ngumlotha wamalahle, i-soot, umjikelo wokumisa ixesha elide, ukusetyenziswa kwamandla, inkqubo yokumisa ubushushu, ukufuma akulunganga ukulawula umgangatho wesoseji egciniweyo ayizinzile.
(3) ukomisa impompo yobushushu. Kule mihla, abaninzi abavelisi be-salami basebenzisa izixhobo zokomisa i-sausage yomoya oshushu, ukomisa i-sausage ecocekileyo kwaye icocekile, kwaye banciphise umjikelo wemveliso, kwaye, inkqubo yokomisa ilula, i-flavour eyodwa, umgangatho ozinzile, ixesha elide lokugcina.
Unokukhetha njani iisoseji ezifanelekileyo?
I-1) Umgangatho we-sausage awuhambelani kuphela nenkqubo yesithako, kodwa kubaluleke kakhulu ukumisa kunye nenkqubo yokukhupha, i-sausage dryer ingakwazi ukulungelelanisa inkqubo yokumisa ngobuchule, ukulungelelanisa iiparitha zokumisa ezifanelekileyo kwiisoseji ezahlukeneyo.
(2) I-WesternFlag dryer ejikelezayo inkqubo yokomisa, kwangaxeshanye i-dehumidification kunye nokufudumala, ukuphumeza umphumo weemveliso zokomisa ngokukhawuleza, ukunciphisa ukusetyenziswa kombane. Ayichatshazelwa ziimeko zemozulu zangaphandle kwaye ihamba kakuhle unyaka wonke.
(3)Igumbi lokumisa isoseji yeWesternFlag, ukusebenza okuzenzekelayo ngokupheleleyo, kulula kwaye kulula, iimeko zokumisa ezigubungela lonke ilizwe, ukuhlangabezana neemfuno zokomisa kuzo zonke iinkalo zobomi, umgangatho othembekileyo, ukuqinisekiswa kweteknoloji, isiqinisekiso senkonzo.
Iisoseji Zokomisa Amanyathelo
1) isigaba se-isokinetic sokumisa i-sausage
Inqanaba lokufudumala: lihlala kwiiyure ezingama-5 ukuya kwii-6, kwiiyure ezimbini emva kokuba izinto zilayishwe kwigumbi lokumisa, izinga lokushisa liphakama ngokukhawuleza ukuya kuma-60 ukuya kuma-65 degrees, ngaphandle kwe-dehumidification. Le nkqubo ikakhulu ukudlala inkqubo fermentation, ukulawula inyama ayitshintshi umbala kunye incasa.
Emva kwexesha lokufudumala, lungisa ubushushu ukuya kuma-45 ukuya kuma-50 degrees, ukulawulwa komswakama ngaphakathi koluhlu lwama-50% ukuya kuma-55%.
2) inqanaba lokunciphisa i-sausage yokumisa
Ulawulo lwexesha lombala kunye nokucutheka kunye nexesha lokubumba, iqondo lobushushu lilawulwa kwi-52 ukuya kwi-54 degrees, ukufuma kulawulwa malunga ne-45%, ixesha li-3 ukuya kwiiyure ze-4, i-sausage ngokuthe ngcembe isuka ebomvu ebomvu ukuya kubomvu obomvu, i-sausage iqala ukukhontrakthi, ngeli xesha kufuneka ubeke ingqalelo ekuveleni kweegobolondo ezinzima, ungatshintshana, umphumo ushushu kwaye ulungile.
3) I-sausage yokomisa inqanaba lokumisa ngokukhawuleza
Eli nqanaba lemiqobo ephambili liqondo lobushushu ukwenzela ukomeleza isantya sokumisa ubushushu ukuze kunyuke ukuya kuma-60 ukuya kuma-62 degrees, ixesha lokulawula ixesha lokumisa kwiiyure ezili-10 ukuya kwezi-12, ulawulo lokufuma okunxulumene ne-38% okanye kunjalo, i-sausage yokugqibela yokulawula ukufuma kwi-17% engezantsi.
4) Emva kwezi zigaba zingentla zezixhobo zokomisa izixhobo zolawulo lokulungisa umonakalo, ukomisa umbala wesoseji omenyezelayo, obomvu bendalo, omhlophe otyebileyo wekhephu, ukufana okunemigca, ukugquma komthwebeba ngokuqinileyo, ukwakheka okuxineneyo, ukugoba ukuqina, ivumba lenyama.
(Qaphela: Inkqubo yokomisa ichaphazeleka ngokuphakama kwengingqi kunye nokufuma, kwaye ifuna ukulungiswa kwiimeko zendawo, kuphela kwireferensi).
Ixesha lokuposa: May-21-2024
