Inkqubo ye-WesternFLAG

Imvelaphi

I-Sausage luhlobo lokutya okwenzayo ukuvelisa ukutya okudala kakhulu kunye neendlela zokugcina inyama, apho inyama inomhlaba, ixutywe nezixhobo, kwaye igalelwe ukomelela. Iisoseji zenziwa kwihagu okanye iigusha zegusha ezaliswe zinyama yenyama kwaye yomile.

Indaleko yeendlela ezomisa iiSausage

1) indlela yendabuko - yomisa indalo. Iisoseji zixhonywa kwi-ventilation yomomomomomomomo, kodwa ichaphazelekile kakhulu yimozulu; Ukongeza, iya kutsala iimpukane, izinambuzane kunye neembovane kwinkqubo yokomisa, engalinganiyo kwaye kulula ukuyibola kwaye ibole kwaye iwohloka.
(2) Ukomisa amalahle. Ngale ndlela yokomisa inyama egciniweyo, kukho iintsilelo ezininzi: Imveliso ingcolisekile yi-Coal Ash, iSoot, umjikelo womisa, ukusetyenziswa kwamandla, ukungasebenzi kakuhle, ukungazinzisi.
(3) Impompo yokutshisa impompo. Kule mihla, abavelisi abaninzi baseSalami basebenzisa izixhobo zokomisa zomoya ezishushu, okomisa i-sausage icocekile kwaye kucocekile, kunye nenkqubo yokomisa ilula, ixesha elide, ixesha elide lokugcina.

Ungazikhetha njani imilebe ye-sausage efanelekileyo?

1) Umgangatho wesosiko awuhambelani kuphela nenkqubo yobuchule, kodwa ibaluleke ngakumbi yinkqubo yokomisa kwaye ixhaphakile, ukongamela i-sausage kunokulungelelanisa inkqubo yokomisa, ihlengahlengisa iiparameter ezifanelekileyo kwii-saseji ezomileyo.
. Ayichaphazelekanga ziimeko zemozulu zangaphandle kwaye iqhuba kakuhle wonke unyaka wonke unyaka.

(3)Igumbi lokuloma laseNtshona, ukusebenza ngokuzenzekelayo, okulula kwaye kuyalula, ukomisa iimeko ezigubungela lonke ilizwe, ukuhlangabezana neemfuno zomomo zazo zonke iindlela zokuhamba, ukuqinisekiswa komgangatho, isiqinisekiso senkonzo, isiqinisekiso senkonzo.

I-Sausage amanyathelo okomisa

1) Inqanaba le-Isokifotic yesosi eyomileyo
Preheating stage: lasted 5 to 6 hours, within two hours after the material is loaded into the drying room, the temperature quickly rises to 60 to 65 degrees, without dehumidification. Le nkqubo ikakhulu idlala inkqubo yokuxhwalela, ukulawula inyama akutshintshanga umbala kwaye ungcamle.
Emva kwexesha elihambayo, lungisa amaqondo obushushu ukuya kuma-45 ukuya kwangama-50 degrees, ulawulo lokufuma ngaphakathi kuluhlu lwama-50% ukuya kwi-55%.

2) Inqanaba lokuzithemba lokusoma kwesosi
Ulawulo lwexesha lemibala kunye nokuchasa kunye nexesha lokuzoba, iqondo lobushushu lilawulwa ngama-42 ukuya kwi-5,2 iiyure, i-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kwi-4 ukuya kuthi ga ngoku.

I-3) I-Sausage yomisa kwinqanaba lokumisa ngokukhawuleza
Eli nqanaba leyona miqobo iphambili kubushushu bokuqinisekisa ubushushu besantya sesantya sokuphakama ukuya kuthi ga kwi-60 ukuya kwi-6 ukuya kwi-6 degrees, ukulawulwa kwexesha lokuya kwi-38% okanye ngaphezulu kolawulo lokufumanisa ukufuma kwi-17%.

4) Emva kwala manqanaba angentla kwizalathiso zokulawula ubulungisa, ukomisa umbala obomvu we-sausage, enamafutha amnyama, enamafutha athambileyo, egudileyo, ivumba lenyama.

.