Kutheni le nto sisitya i-strowerries?

•Ukunikezelwa kwesondlo: I-strowberries eyomileyo igcwele izakha-mzimba ezininzi njengeVitamin C, iVitamin E, i-carotene, i-fiber efana ne-potissium, i-magnesium kunye nentsimbi. I-Vitamin C inokuphucula amandla amajoni omzimba kunye nokunyusa i-colnthesis synthesis. I-fiber yokutya ikhuthaza i-peristals yamathumba, ukuthintela ngokuphumelelayo.

•Isiphumo esinamandla esingu-sigama: Zilayishwe nge-antisoxidas efana neAnthocthins kunye ne-catethi. Ezi zinto zinokushenxisa i-radicals ezingenamzimba, zinciphise umonakalo we-oxidative, oluncedo ukulwa amandla kunye nokuthintela izifo zentliziyo.

•Ukukhuselwa koMbono: Vitamin A kunye ne-carotene kwi-stropberries eyomileyo inokuqesha iRhodopsin kwi-retina. Oku kunceda ukugcina amehlo okuqhelekileyo kwaye uthintele ubumfama bobusuku kunye ne-syndrome eyomileyo.

•Isibonelelo samandla esaneleyo sombane: I-strowberbries eyaneleyo ye-Strawberd iqukethe inani elithile lekhabhohydrate enokuguqulwa ibe yiglucose emzimbeni. Oku kubonelela ngomzimba ngamandla kwaye kuyanceda ukukhulula ukukhathazeka.

 

Nangona i-strowberberer eyomileyo inika izibonelelo ezininzi, ngenxa yomxholo wazo ophezulu weswekile, ukusebenzisa kakhulu kunokukhokelela kwimiba efana neswekile yegazi kunye nenzuzo yobunzima. Ke ngoko, ukumodareyitha kubaluleke xa ukonwabela.
Ukwenza iziqhamo ezothusayo ze-strawberry ngezixhobo ezomileyo: Iindlela kunye nezibonelelo

I. Indlela yemveliso

1. IZIBONELELO ZOKUXELISA NEZIXHOBO: I-STAWBERERS entsha, izixhobo zokomisa, ityiwa, amanzi,

2. Hlamba iitrobheli: Beka i-strawberbermer emanzini acocekileyo, yongeza isipuni esincinci setyuwa, kwaye ucofe imizuzu eli-15 ukuya kwengama-20 ukususa ukungcola kunye nentsalela ye-pesticide.

3. Qhubeka ne-Strawberries: Sika iitrobheli zibe zizilayiri ezifanayo, malunga ne-0.3 - 0.5 cm ubukhulu. Oku kuqinisekisa nokuba ukufudumeza ngexesha lomile kwaye kuyakhawulezisa inkqubo yokomisa.

4. Cwangcisa iiparameter eyomileyo: PHEETE izixhobo zokomisa kwimizuzu emi-5 ukuya kweli-10 kwaye usete ubushushu kwi-50 ukuya kwi-60°C. Olu luhlu lwamaqondo amaqondo obushushu lungangcono lugcine izinto zesondlo kunye ne-flavorberberries, ngelixa sithintela ukutshaya ngenxa yeqondo lobushushu eligqithileyo.

5. Inkqubo eyomisayo: Ukusasaza i-strowerry iqhekeza ngokulinganayo kwiitreyi kwezixhobo ezomisayo, zikulumkele ukungazibaleki. Beka iitreyi kwizixhobo ezomileyo, kwaye ixesha elomileyo limalunga neeyure ezi-6 ukuya kwezi-8. Ngexesha lenkqubo yokomisa, ungajonga ukomelela kwe-strawberry fats qho kwi-1 ukuya kwezi-2 kwaye ubaguqule ngokufanelekileyo ukuqinisekisa nokuba ukomisa. Xa amaqhinga angama-straberry ayome, enzima, kwaye aphelelwe ngumswakama, ukomisa kugqityiwe.

 

II. Izibonelelo

1. Isebenza ngokufanelekileyo kwaye ilunge ngakumbi: Izixhobo zowoowoos zokumisa zinokugqibezela ukuveliswa kweziqhamo ezothusayo ngexesha nje elincinci, elondoloze ixesha kunye neendleko zabasebenzi. Xa kuthelekiswa nendlela yokomisa yemveli yemveli, ayipheleli yimozulu kunye neemeko zesiza kwaye inokuveliswa nangaliphi na ixesha.

2. Umgangatho ophantsi: ngokulawula ngokuthe ngqo ubushushu kunye nexesha, izixhobo zokomisa zinokuqinisekisa ukuba ukomelela kwebhendi nganye yeziqhamo eziguqukayo, ngokungqinelana nomgangatho. Ingathintela iingxaki ezifana nokusola okungalinganiyo okanye i-thildew ebangelwa ziinguqu zemozulu ngexesha lomomo.

3. Ukugcinwa kwesondlo: Iqondo lokushisa elifanelekileyo linokukhulisa ukugcinwa kwezakha-mzimba ezinje nge-vitamin C kunye nefibre ye-vitamin c kunye nefibre ye-fiber etronerberry. Uphando lubonisa ukuba inqanaba lokugcina izondlo kwiziqhamo ezomileyo ezenziwe ngezixhobo ezolisayo ziphezulu kakhulu kunezo ziqhamo zomileyo zemveli.

4. Icocekile kwaye ikhuselekile: Izixhobo zomisa zome kwindawo evaliweyo, ukunciphisa ukungcolisa kunye nongcoliseko njengothuli kunye neengcongconi, ukuqinisekisa ucoceko lweziqhamo. Ngapha koko, ubushushu obuphezulu ngexesha lenkqubo yokomisa bunokudlala indima ethile ye-bacterticidida, ukwandisa ubomi beshelufu yeziqhamo ezomileyo zeziqhamo.