Iindaba zeshishini

Iinzuzo Zokutya iiMango
ngu admin on 25-03-14
Iingenelo zokuTya iiMango ezininzi** *Zityebile kwiZondlo & Zikhuthaza uKhuseleko lweMango* IiMango zigcwele ivithamin C, ivithamin A, ifayibha yokutya, kunye ne-antioxidants (umz., mangiferin), enceda ukomeleza amandla omzimba, ukukhusela amehlo, kunye nokuguga kancinci kweselula. *Iphucula iMpilo yoKwetyisa* Ii-enzyme zendalo (umz., ...
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Inkqubo kunye nezinto eziluncedo zokomisa amakhowa ngezixhobo
ngu admin on 25-03-13
Ukulungiselela Inkqubo Yokomisa Khetha amakhowa amatsha, angonakalanga, susa ubumdaka kwizikhondo, hlamba ngocoselelo, kwaye ukhuphe amanzi angaphezulu.
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IiNdlela zoPhuhliso lweZixhobo zokomisa kwizicelo eziSebenzayo
ngu admin on 25-03-12
1. Ukusebenza kakuhle kwamandla kunye nokuKhuselwa kokusiNgqongileyo njengeMiba ePhambili Ngokunyuka kweendleko zamandla ehlabathi kunye nemimiselo engqongqo yokusingqongileyo, ukusebenza kakuhle kwamandla kuye kwaba yi-metric ebalulekileyo kwizixhobo zokomisa. Itekhnoloji enjengokomisa impompo yobushushu, iinkqubo zokubuyisela ubushushu benkunkuma, kunye noncedo lwelanga ...
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Isanti kunye neGravel
ngu admin on 25-03-11
Iindlela kunye neeNgcebiso zokomisa isanti kunye negrabile usebenzisa iindlela zokomisa iSanti kunye neGravel **Unyango lwangaphambili kunye noKutyisa **: Khupha isanti kunye negrabile ukususa ukungcola okukhulu, uze uzityise ngokulinganayo kwisixhobo sokumisa ngebhanti yokuhambisa. **Ukufudumeza kunye nokomisa**: Velisa ihig...
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Iingenelo zokusebenzisa izixhobo zokumisa ukomisa iinkuni
ngu admin on 25-03-10
Umgangatho ophezulu - ukusebenza kakuhle kunye nesantya Izixhobo zokomisa zinokunciphisa kakhulu ixesha lokumisa iinkuni ngokulawula ngokuchanekileyo ubushushu, ukufuma kunye nokuhamba komoya. Xa kuthelekiswa nenkqubo ende yomoya wendalo - ukomisa, okunokuthatha iinyanga ezininzi, izixhobo zokomisa zinokugqibezela ...
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Izinambuzane ezityiwayo
ngu admin on 25-03-08
*Zintoni Izinambuzane Ezityiwayo?** Izinambuzane ezityiwayo ziintlobo zezinambuzane okanye iarthropods ezilungiswa ngokukhuselekileyo ukuze zisetyenziswe ngabantu. Imizekelo eqhelekileyo ibandakanya iiqakamba, iintethe, iipupae zombungu wesilika, iintshulube, kunye neembovane. Iinkcubeko ezininzi (umzekelo, eMzantsi-mpuma Asia, eAfrika, naseLatin America) zinembali ende...
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Iinzuzo Zokusebenzisa Izixhobo Zokomisa kwiiNkozo
ngu admin on 25-03-07
**Ukusebenza okuPhuculweyo kunye neeNdleko zeXesha eziNcitshisiweyo** Iindlela eziqhelekileyo zokomisa ilanga zixhomekeke kakhulu kwiimeko zemozulu, nto leyo edla ngokukhokelela ekulibazisekeni ngamaxesha emvula okanye afumileyo. Izixhobo zokomisa ukutya okuziinkozo zivumela ukusebenza ngokuqhubekayo kungakhathaliseki ukuba zeziphi izinto zangaphandle, ukunciphisa kakhulu umjikelezo wokumisa ...
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Izinto eziluncedo zokuSebenzisa izixhobo zokomisa kwi-Ginger Processing
ngu admin nge 25-03-06
** Ukugcinwa kweeCompounds eziSebenzayo ** Ukomisa okulawulwayo kwi-50-65 ° C kugcina i-90-95% ye-gingerols kunye ne-shogaols (izinto eziphambili ze-bioactive), xa kuthelekiswa nokugcinwa kwe-60-70% kwindawo yokomisa evulekile. Oku kuqinisekisa i-30% ephezulu amandla e-antioxidant kwiimveliso zokugqibela. **ULungiselelo oluKhawulezileyo** Ii-dehydrators kwi-Industrial...
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Indima ePhambili yokomisa iZixhobo kuMfuyo wangoku
ngu admin on 25-03-05
Ukuphucula ukuSetyenziswa kweziBonelelo kunye nokusiNgqongileyo Ekufuyeni imfuyo, ukulahlwa komgquba wezilwanyana kunye neentsalela zesondlo kudala ingumngeni. Imigquba yesiNtu okanye iindlela zokulahla inkunkuma azisebenzi kwaye zinokubangela ukungcoliseka kwendalo. Izixhobo zokomisa zisebenzisa ubushushu obuphezulu bokuphelelwa ngamanzi emzimbeni ...
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Iingenelo zokusebenzisa isixhobo sokomisa iziqhamo kunye nemifuno
ngu admin nge 25-03-04
Yandisa uBomi beShelf *Isomisi sisusa ukufuma ukunqanda ukukhula kwebhaktiriya kunye nokungunda, sandise ubomi beshelufu yeziqhamo kunye nemifuno kangangeenyanga okanye iminyaka. Xa kuthelekiswa nemveliso entsha, ukutya okomisiweyo kulungele ukugcinwa ixesha elide.* Igcina izondlo kunye neNcasa *Isomisi sanamhlanje sisebenzisa ubushushu obuphantsi...
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Uphuhliso kunye nokuSetyenziswa kweShishini lokomisa
ngu admin nge 25-03-03
## Intshayelelo Ishishini lokomisa yinxalenye ebalulekileyo yezolimo zale mihla, icandelo lokulungisa ukutya, imichiza kunye nelaphu. Ngenkqubela phambili yetekhnoloji, iindlela zokomisa ziye zavela ngokuqhubekayo, ukuphucula ukusebenza kakuhle kwemveliso, ukunciphisa ukusetyenziswa kwamandla, kunye nokunciphisa indalo ...
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Ukomisa iPepper yeChili
ngu admin nge 25-03-01
I-Chili pepper ayisiyonto nje esisiseko ekhitshini kodwa ikwagcwele izondlo ezibalulekileyo. Ngokumisa itekhnoloji, incasa kunye nexabiso lesondlo setshilisi yepepile zinokugcinelwa ukonwabela ixesha elide. Nazi iingenelo zechilipele eyomisiweyo: 1. **Izigcina izakha-mzimba**: I-drying pr...
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